Barbecued Mustard Beef

Food Wishes Recipes - Grilled Spanish Mustard Beef Recipe - Grilled Beef Recipe - Carne Asada

Описание:

Learn how to make Grilled Spanish Mustard Beef! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Grilled Spanish Mustard Beef Recipe!

Комментарии:

ARabidPigeon пишет: Mouth watering. Pants getting tighter

PunkStar6661 пишет: Your carne asada looks way diff from my parents. :3


jesusmessanger пишет: BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON BACON

Dodo the Extinct пишет: ah-mazing! totally going to try this.

digitalbots пишет: looks pretty tasty

rahxephon52 пишет: om om om om om om om om .

8bitlife пишет: One of your rare misses John. I was expecting bold flavors, but didn't get em. Your wife is on to something with the avocado for sure though.

Coldworld26 пишет: At 2:00 looks like a trilobite. A delicious, bbq'ed trilobite.

LaceHearts пишет: Looks so good.

lopez4fun пишет: Look PLs. Understand.... Be wise and give credit to people where the food you copy comes from, you will have more people respect you and enjoy you.

DuckBillsAreFoxMasks пишет: just the type of recipe I was looking for, will be cooking this tomorrow! awesome!

Jianing Yu пишет: @killerwill55 don't do that!! he's gonna put up more teasers next time!!! lol

Sadin15 пишет: Delicious!!!!!

bradleasays пишет: right, because putting meat on a tortilla means it automatically HAS to be authentic mexican food. get over it.

SaluteBass пишет: imma try that with some ranchera its gonna be bomb!

quinsy42 пишет: I smell bacon

Shad Ow пишет: Remember guys let you're meat rest 5 or 10mins.

SugarLarry пишет: Cook that meat properly ffs.

bobobobobob93 пишет: whenever i hear paprika i think of jack sparrow.

7137271 пишет: Fish? Maybe salmon . . .

lopez4fun пишет: BIG f u Chef liTTle! Why a lame name/

Ji An пишет: Mmmm how about some cheese as well? ;-q

juffurey пишет: i think carne asada is usually flank steak

zunerathegreat пишет: @FuriousPumpkin if you know other people with access (like membership cards), just borrow their's. My mom borrows her friend's card to restaurant supply stores all the time

AirrowRocket пишет: Yum!

Riccardo1982 пишет: @pmharl yes I agree! I don't know how but I managed to get rid of it. By the way I don't like some of the changeswhich have been done on youtube time ago, first of all I can't find my playlist after I put a video in the queue!\r
\r
Anyway, as alway this recepi was mouth watering and inspiring. Chef John, I don't know you, but by your way to cook looks like you are a good man!\r
good people make good food

TheMightyKCJ пишет: I watch all these amazing food video's whilst eating a fucking pot noodle, FML !

Mark Virgil M. пишет: Just out of curiosity Chef John, do you have a restaurant in San Francisco? I live in SF, so it would be really neat if you do! =D

Goose GHC пишет: I cant get the spanish vinegar, what do u reccomend for a substitute?

CIpodGadgets пишет: lol

forrestgumby пишет: @Karmara7 Just because you put some meat and things in a small tortilla like chef John did doesn't necessarally make it a taco. He never said it was or was like it. But whatever it is, it looks soooooo good!!!!!

Phil B пишет: Nice recipe again John!

One thing that springs to mind in cooking terms versus other professions are the words "against the grain".

Many years ago I was a carpenter (No, not the band :-) and the term "against the grain" actually meant the rough' direction when checking which way the longitudinal fibres of wood ran. Apparently now with cooking this term actually means 'across the grain'. I may be wrong here, and please do correct me folks, but I think the cooking term may be wrong.

SuperEphe пишет: @Karmara7 It isn't Spanish anyway, don't worry. (Btw yes, I'm Spanish)


Ron Burgundy пишет: @willyham72 thanks for sharing that tool

willyham72 пишет: im scottish and i smoke loadsa weed and man is this guy funny and a good cook

WIZARD3193 пишет: i started drooling at 0:00

007chilaquil пишет: do you have any restaurant to go?

Mandy Randall пишет: omg yum

D0nQuix0te пишет: that looks amazing

neurocosm пишет: You can re-name is to Franish! Is there no spanish mustard out there? Hmm... I gotta get me a grilldo.

reeram пишет: yumma yumma yumma!!!!!!!

ciciliciousnyc пишет: Hey #UN#, I love your channel! Keep up the good work! Let's stay in touch and become friends! Feel free to Subscribe, Like, Comment, and make Favorite to my YouTube Vids too!! <3

LMN1968 пишет: It looks really delicious. I love steak!

princessmanner1 пишет: Want!

ndewhurst12 пишет: My grill is covered in fungus :S not fun

ShaunieceCooks пишет: This is a great recipe, what am I talking about ALL OF YOUR RECIPES ARE GREAT! I cannot wait to try and make this recipe just as you did, I can practically smell the tacos through the computer screen! LOL

kenia gutierrez пишет: can you sub a different vinegar?


doittoseeit пишет: It looks great, my only suggestion is put some authentic Carne Asada Seasoning like Chef Merito Carne Asada Seasoning\r
\r


Nur8Nurani пишет: you have outdone yourself again cheffie!

Kray mate пишет: and as always, enjoy! ;)

sw33tsn0w пишет: WHO ARE THE 2 FOOLS WHO DISLIKED THIS?

mattcoulter213 пишет: not great on fish

Phil H пишет: how do i get rid of this subscriptions toolbar at the bottom of the page? driving me crazy

zorawhacko24 пишет: this was excellent! but for sum reason sum parts of my beef was like tough rope. and sum was like plastic HELP

Eric P пишет: I wanna try

GamingFanatic1337 пишет: @nick11927 woot seananners and beef= awesoness

FuriousPumpkin пишет: hey chef john do you know any way to scam your way into restaurant supply stores without owning a buisness? I can't join :(

whiskerbiskut пишет: WE WANT BACON!!!!!

ThatChickLiz пишет: Well there's also the fact that you used carne asada to make it Spanish Mustard Beef :)

YukiruS пишет: @TimmyxD91 Sherry vinegar :)

jjgjPanda пишет: i wanna see his wife

canihazbroccoliplz пишет: @Hamzaman221
it's medium rare. the only proper way to cook a meat.

gdub12345 пишет: Looks ok, i dont usually like mustard too much but i may give this a try. WE WANT THE BACON THOUGH!!! MOAR PORK!!

IpromiseViii пишет: thats does look good!!

v10moped пишет: It looks so good, it makes me want to cry :=(

MuskratandRatman пишет: Could I use this on regular filet mignon and just eat it like a traditional steak?

Lisa Valete пишет: how about potato salad chef,be waiting thank you so much

rasoros пишет: @Hamzaman221 Pink meat is fine.. just as long as it reaches temperature for a short time because this meat is so thin (and really, you could go a lot pinker and it would still be safe.)

Roger S пишет: This is fajita meat. Put it on a flour or corn totilla with some pico de gallo and it is soooooo good.

forrestgumby пишет: @Coldworld26 That could open up a whole new cooking section for chef John. "Cooking with extinct/ endangered species" lol

thisherecat2 пишет: @Hewhosmokeswomen "fajita's" is not a plural.

UkCobra пишет: and holy crap watch 2:04 to 2:06 the meat shrinks slightly its ALIEN

jahlove111 пишет: "why didn't you put garlic in it? you big dummy" LOL

ohshesmiles пишет: lol your humor is why i subscribed. love the recipe!

MagicalPeanutTree пишет: This IS carne asada. Just add some fresh cooked beans, tomatillo salsa, guacamole (or avocado), salsa de bandera (diced tomato, jalapenos, and onion), little bit of lemon/lime, and some salt. Some of the ingredients can be taken off or added, like adding cucumber! Yummy. Instead of using corn tortillas you can use flour ones too. If you want, you can also make quesadillas and add everything from above and make that into a taco. Incredibly delicious. Favorite Mexican meal!

UkCobra пишет: @crusader8463 its not blood its JUICE yummy meat juice

SexyEmo2000 пишет: i like my meat well cookt i hate it when i see a little pink in my meat then i m like eew and dont wanne eat it anymore :X

Ronyx69 пишет: Damn! And i have nohing in the fridge. This is just pure tormenting!

Alyssa j пишет: wheres a good butcher in sf?

ruukiskittles пишет: let your meat rest
.. :D

Richie926 пишет: @pmharl i think youtube screwed it up hopefully its fixed soon cause i can't turn mine off.

100icedbox пишет: Mouthwatering

JesterJack пишет: gosh that looks good


killerwill55 пишет: BACONNNNNNNNNNNNNNNN

zmanKT пишет: WE HAVE BEEN GYPED! oh well i do stll like beef.

Cowtownjohnny пишет: Nice, simple but perfect, I will make it Saturday, I can not wait!!!!!!

floingdetscha пишет: @Karmara7
who cares, as long as it's delicious?

iHaveOneArm пишет: it's not undercooked really it's one of the levels that is medium rare it actually has a better taste to it

dar482 пишет: Seems like it would be great with pork. Or chicken for those more heath conscious.

curt atlanta пишет: ...and as always...thank you!

iamafractal пишет: I made it for lunch today for me and some guests... came out great! also put some on some chicken.... that came out great too!

utopiainwonderland пишет: Food guru is an understatement for you.

Phil Ward пишет: @WIZARD3193 so u drool at blackness? u must be uncontrollable at night XD

pubtor пишет: looks gd

TheVittleVlog пишет: Looks great!!!! I will ENJOY!! Thanks!!

Steve A пишет: Chef John, get back in the kitchen.

Saul Meyers пишет: ive had this at spanish restaurants but im telling its delicious .
i think its thinness of the meat that make me eat more of it LOL
but the spices are just great

nick11927 пишет: He-lllllo my name is SeaNanners.

Mobile Media Productions пишет: Oh My God! I thought you killed some kind of ancient sea creature! There's a 12 step program for people addicted to paprika, normal or otherwise!

Yami Anjo пишет: no salt ?
You'll Need:

# 3-4 lb. (1.5-1.75kg) beef sirloin, rolled and tied
# 3 large onions, sliced
# 3 tablespoons olive oil
# 1 tablespoon lemon juice
# 1 tablespoon plain flour
# salt and pepper
# 1 teaspoon mustard powder
# melted butter for basting

Procedures : # Rub the beef with olive oil and sprinkle with lemon juice
# Put half of the sliced onions in a dish, place the beef on top and cover with the remaining onions
# Leave to stand for 3-4 hours, then remove and reserve the onions
# Insert the spit into the beef and roast over a hot barbecue
# Place a drip pan under the spit to catch the meat juices and baste frequently with the melted butter
# Mix the mustard powder into the flour and after the meat had cooked for 20-25 minutes dust it with the flour mixture
# Let the flour dry to a crust then baste the joint again
# Roast the beef for about an hour and a quarter, basting occasionally, until the meat is tender and cooked to taste
# Season with salt and pepper, remove the string and carve into thin slices
# Skim the fat from the juices in the drip pan and pour over the beef
# Fry the reserved onions to serve with the beef and jacket potatoe