Bean and Bacon Salad

Two-Bean Salad with Roasted Potatoes and Bacon - Everyday Food with Sarah Carey

Описание:

Thinly sliced potatoes roasted to crisp perfection in bacon fat alongside crunchy green beans make for a tantalizing and hearty side (or even main course).

Recipe:http://www.marthastewart.com/851672/t...

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Two-Bean Salad with Roasted Potatoes and Bacon - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...

You'll Need:

* 10 slices bacon
* 2 tablespoons vinegar
* 1/2 cup mayonnaise
* 2 tablespoons white sugar
* 1 (15.25 ounce) can kidney beans, drained and rinsed
* 1 1/2 cups shredded cabbage
* 1/2 cup diced celery
* 2 tablespoons chopped fresh parsley
* 1/3 cup finely chopped onion
* 1 teaspoon salt
* 1 dash ground black pepper

Procedures : 1. In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
2. In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
3. In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving