Beef Noodle Bowl Recipe
Комментарии:
Asiancookingmadeeasy пишет: @andyjack33 This is just my preference. If you use the stalks you need to just cook them until they are soft, but here I like the way the bok choy gives flavor to the broth. It even turns it a bit green as well :)
TheVittleVlog пишет: Looks really good, as always!!
KasCooks пишет: Like how topped the noodles with garlic and pepper before the broth, looks good!
Jan Rene пишет: thanks!!!
Asiancookingmadeeasy пишет: @dba82190 Yes, you can use chicken as well :)
Juan Velez пишет: I'm making this for "Asian day" here in my house. :)
TheKenAlanShow пишет: A good looking lunch all in one bowl!
swiftkickinthaass пишет: Looks delicious! =).....
cheesestr4wz пишет: You always have such wonderful recipes ! Thank you !
bowhunter2439 пишет: Wow that looked delicious.......!!
Asiancookingmadeeasy пишет: @johncthomasii Thank you! Yes it is "velveting" that I do here in this recipe :)
HALLSYSKITCHEN пишет: Another great looking meal. Thank you for sharing. Thumbs up!!!
Rhonda Stephens пишет: Love, love, love it!
Michelle Khan пишет: can you use chicken?
29render пишет: Looked great!!
hzboi пишет: beef using chicken broth?
edianeh пишет: pho?
GigglesnGaggie пишет: This looks yummy and easy to make. Thanks for the video!
kixih пишет: can you do some vegetarian recipies?:)
mmdghr пишет: awesome thank you
The Frugal Chef пишет: Wow Lila! I love this! It looks wonderful! Thank you. I know my kids will love this. Have an amazing day!
sonyarey37 пишет: where is the link?
MySkullgirl пишет: yummy!
Rickfietst пишет: this looks delicious, if only i had the time to make lunch like this every day...
John Thomas пишет: great and easy recipe!
is that "velveting" the beef?
Claresa Everlasting пишет: This looks so good!
Terry07 пишет: Take out
Asiancookingmadeeasy пишет: @andyjack33 This is just my preference. If you use the stalks you need to just cook them until they are soft, but here I like the way the bok choy gives flavor to the broth. It even turns it a bit green as well :)
TheVittleVlog пишет: Looks really good, as always!!
KasCooks пишет: Like how topped the noodles with garlic and pepper before the broth, looks good!
Jan Rene пишет: thanks!!!
Asiancookingmadeeasy пишет: @dba82190 Yes, you can use chicken as well :)
Juan Velez пишет: I'm making this for "Asian day" here in my house. :)
TheKenAlanShow пишет: A good looking lunch all in one bowl!
swiftkickinthaass пишет: Looks delicious! =).....
cheesestr4wz пишет: You always have such wonderful recipes ! Thank you !
bowhunter2439 пишет: Wow that looked delicious.......!!
Asiancookingmadeeasy пишет: @johncthomasii Thank you! Yes it is "velveting" that I do here in this recipe :)
HALLSYSKITCHEN пишет: Another great looking meal. Thank you for sharing. Thumbs up!!!
Rhonda Stephens пишет: Love, love, love it!
Michelle Khan пишет: can you use chicken?
29render пишет: Looked great!!
hzboi пишет: beef using chicken broth?
edianeh пишет: pho?
GigglesnGaggie пишет: This looks yummy and easy to make. Thanks for the video!
kixih пишет: can you do some vegetarian recipies?:)
mmdghr пишет: awesome thank you
The Frugal Chef пишет: Wow Lila! I love this! It looks wonderful! Thank you. I know my kids will love this. Have an amazing day!
sonyarey37 пишет: where is the link?
MySkullgirl пишет: yummy!
Rickfietst пишет: this looks delicious, if only i had the time to make lunch like this every day...
John Thomas пишет: great and easy recipe!
is that "velveting" the beef?
Claresa Everlasting пишет: This looks so good!
Terry07 пишет: Take out
You'll Need:
2 (3 ounce) package ramen noodles
12 ounces beef top round steak
2 teaspoons vegetable oil
1/8 to 1/4 teaspoon cayenne pepper
1 teaspoon bottled minced garlic
1 cup beef broth (or more if desired)
1 tablespoon soy sauce
2 green onions, sliced
1 cup shredded carrots
Procedures : Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef across the grain into bite-size strips.
In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness. Push beef from center of pan. Add broth and soy sauce. Bring to a boil; reduce heat. Stir meat into broth. Cook and stir 2 minutes more. Add noodles, onion and carrots to wok; toss to combine. Ladle mixture into soup bowls
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