Beer Ribs

Beer Basted Baby Back Ribs

Описание:

A delicious rib recipe that makes fall off the bone ribs in under 2 hours! You are going to love this recipe and so will your friends and family!

To see more great recipes like this one, visit http://www.charbroil.com/live

Комментарии:

Charbroil Grills пишет: Great advice! Doing these ribs in the oven, you probably want to be around 300 or 350 to mimic the heat of the grill, but you are correct, the slower the better when it comes to ribs. Just remember that cooking them in beer first does speed the cooking process and if you cook them too long (especially in the oven) you will end up with soft, mushy ribs instead of tender, springy ribs. Both will fall off the bone, but a small amount of tug off the bone means they are perfectly cooked.

jogmas12 пишет: slap that sauce on those bad boys, man that's goooood. wait, i dont eat pork, i'll try it with beef.

DeEbOsS209 пишет: Nice

francisco dania пишет: will this work with beef ribs or spare ribs?

TropicalBeauty1 пишет: That looks so good, so trying this in the summer, my hubby is going to be so happy

Kevin Boyd пишет: My o my , i tried this myself and my ribs came out great. Thanks

Charbroil Grills пишет: @noran yahya - Glad to hear you enjoyed the recipe! It's definitely one of my favorites as well. So many layers of flavor and perfectly tender. - Michael

.mlh пишет: Si is it not really necessary to flip them? Because I noticed you didn't do it one time in this video. They look ridiculously good though lol i'm definitely going to have to try this recipe. Also, after you preheat the grill do you just leave the heat on medium the whole time? And what if i'm using a charcoal grill?

brendangh3 пишет: 100th like

Colby Jacobson пишет: no charcoal or smoke?? what a waste of rib

spenn2007 пишет: Wonderful recipes man, but it's better with no chemical charcoal and wood.

Charbroil Grills пишет: I haven't personally tried this on beef or spare ribs, but I don't see why it wouldn't work. It's a pretty fool proof method to making some great ribs. Give it a shot and let us know how it turns out. We would love to hear back from you!

Charbroil Grills пишет: @daveh013 - These ribs are SURE to please! I was amazed when I took my first bite. The layers of flavor that this recipe produces are next to none! By far the best ribs I have eaten whether it be at a restaurant, someone else's back yard, or even here at Char-Broil (and we eat a LOT of ribs here :)

Trumpetplayer28 пишет: How many ppl forgot about the ribs when you saw that grill lol that thing is sexy

Daveh H пишет: bought a couple slabs today.
I already have my own rub, mop, & sauce but love trying new things so I'm gonna give these a go for my New Years party.

gfolkks пишет: I don't know bout that. Gas grills r a cheating method 2me. I guess I'm old school.

Charbroil Grills пишет: Thanks! Look for more videos like this coming soon! Stay tuned!

2024JayZ пишет: Sorry but this is not BBQin Its cheating

Lawrence Keeley пишет: OK I am cooking it right now as I type, I will let you know how it comes out.


Charbroil Grills пишет: Trust me when I say this...you will be hard pressed to find any ribs with this much flavor (even from a charcoal grill)! Give it a whirl! You can also do this recipe on charcoal if you wish. Just follow the same procedure.

Charbroil Grills пишет: Glad to hear it! These are by far my favorite way to make ribs. It rivals just about ANY ribs I have eaten whether on charcoal or in a restaurant.

damkratische пишет: Super geile Sache, hab`s nachgemacht, allerdings ohne Bier, dass mag ich nicht so, war super lecker!!! 1A

Charbroil Grills пишет: Glad you enjoyed this recipe ellinida! It is by far my favorite rip recipe to date. So easy and comes out perfect every time!

Cesar Nieto пишет: after you preheat the grill and you pu the ribs on the grill ... do u leave the heat on medium the whole time ???


johnnyr2961 пишет: Looks awesome char-broil. I really liked the style of the video too. Keep it up!

francisco dania пишет: I did it, I try with both spare ribs and beef ribs and They turn out to be great. I did put a lot more heat on the rub and on the bbq sauce adding some dry hot chili peppers. For the bbq sauce y used the recipe you show in the video with a little spin, for the liquid part I used what was left on the pan (the beer and fat). Great recipe you gave us. I think I am going to try it on a brisket, do you think it could work too?

ellinida010 пишет: i tried this recipe!!!!!!!!! best ribs ive ever had and my family members really enjoyed it too!! thank u for sharing it with us :)

gemsnstuff пишет: Thank you for the delicious recipe and for sharing the ingredients! Definately one of our new favorite dishes!

VeLLe.f b пишет: I had to use some substitutes like pepperdues for cayenne. and my ribs were not top class but ok. I live in Taiwan. it was great. thanks for posting.

i Granot пишет: Would be better with charcoal and wood smoke, but to each their own. Solid recipe tho.

Alex Galvan пишет: just wanted to say thank you for this video ur recepie i try it came out very GOOD!!!!!! the taest wow rico thank you.

TheShadyShanty пишет: i just watched the vid aswell, this dude makes it look to eazy, if he dosen't answer you , i would like to offer my input and just say, do every thing the same but set you oven at around 250 to 265, just remember the siower the better when it comes to ribs. peace


Tristen Naquin пишет: i wouldn't use an infrared grill for this. prob be best smoked (that's how i believe anything should be cooked on a pit/grill) just another layer of flavor and added tenderness. and instead of letting them sit in the beer, i would just put them on the pit and smoke for 3 hours, then wrap them in tin foil and add beer with it, and let it basically steam for 3 more hours

Jaylen555 пишет: half a cup of water and half a cup of vinegar? cos your anotations say 1 cup each?

draybo46n2 пишет: Agree

Charbroil Grills пишет: Nope, no need to flip them. You can make this same recipe on a char-coal grill if you would like. Follow the same steps but make sure the fire under the pan when you are cooking them in beer isn't too hot. Check periodically (when you mop the ribs) to make sure you have enough liquid still in your pan not to scorch the ribs. If it is running dry, add a little more beer.

noran yahya пишет: I invited all my relatives to eat this yummy dish today, it still in process. hope it will be lie yours :)
Greetings from Egypt :)

Cherubic Child пишет: How would I go about preparing this same recipe in the oven?

Charbroil Grills пишет: Great advice! Doing these ribs in the oven, you probably want to be around 300 or 350 to mimic the heat of the grill, but you are correct, the slower the better when it comes to ribs. Just remember that cooking them in beer first does speed the cooking process and if you cook them too long (especially in the oven) you will end up with soft, mushy ribs instead of tender, springy ribs. Both will fall off the bone, but a small amount of tug off the bone means they are perfectly cooked.

jogmas12 пишет: slap that sauce on those bad boys, man that's goooood. wait, i dont eat pork, i'll try it with beef.

DeEbOsS209 пишет: Nice

francisco dania пишет: will this work with beef ribs or spare ribs?

TropicalBeauty1 пишет: That looks so good, so trying this in the summer, my hubby is going to be so happy

Kevin Boyd пишет: My o my , i tried this myself and my ribs came out great. Thanks

Charbroil Grills пишет: @noran yahya - Glad to hear you enjoyed the recipe! It's definitely one of my favorites as well. So many layers of flavor and perfectly tender. - Michael

.mlh пишет: Si is it not really necessary to flip them? Because I noticed you didn't do it one time in this video. They look ridiculously good though lol i'm definitely going to have to try this recipe. Also, after you preheat the grill do you just leave the heat on medium the whole time? And what if i'm using a charcoal grill?

brendangh3 пишет: 100th like

Colby Jacobson пишет: no charcoal or smoke?? what a waste of rib

spenn2007 пишет: Wonderful recipes man, but it's better with no chemical charcoal and wood.

Charbroil Grills пишет: I haven't personally tried this on beef or spare ribs, but I don't see why it wouldn't work. It's a pretty fool proof method to making some great ribs. Give it a shot and let us know how it turns out. We would love to hear back from you!

Charbroil Grills пишет: @daveh013 - These ribs are SURE to please! I was amazed when I took my first bite. The layers of flavor that this recipe produces are next to none! By far the best ribs I have eaten whether it be at a restaurant, someone else's back yard, or even here at Char-Broil (and we eat a LOT of ribs here :)

Trumpetplayer28 пишет: How many ppl forgot about the ribs when you saw that grill lol that thing is sexy

Daveh H пишет: bought a couple slabs today.
I already have my own rub, mop, & sauce but love trying new things so I'm gonna give these a go for my New Years party.

gfolkks пишет: I don't know bout that. Gas grills r a cheating method 2me. I guess I'm old school.

Charbroil Grills пишет: Thanks! Look for more videos like this coming soon! Stay tuned!

2024JayZ пишет: Sorry but this is not BBQin Its cheating

Lawrence Keeley пишет: OK I am cooking it right now as I type, I will let you know how it comes out.


Charbroil Grills пишет: Trust me when I say this...you will be hard pressed to find any ribs with this much flavor (even from a charcoal grill)! Give it a whirl! You can also do this recipe on charcoal if you wish. Just follow the same procedure.

Charbroil Grills пишет: Glad to hear it! These are by far my favorite way to make ribs. It rivals just about ANY ribs I have eaten whether on charcoal or in a restaurant.

damkratische пишет: Super geile Sache, hab`s nachgemacht, allerdings ohne Bier, dass mag ich nicht so, war super lecker!!! 1A

Charbroil Grills пишет: Glad you enjoyed this recipe ellinida! It is by far my favorite rip recipe to date. So easy and comes out perfect every time!

Cesar Nieto пишет: after you preheat the grill and you pu the ribs on the grill ... do u leave the heat on medium the whole time ???


johnnyr2961 пишет: Looks awesome char-broil. I really liked the style of the video too. Keep it up!

francisco dania пишет: I did it, I try with both spare ribs and beef ribs and They turn out to be great. I did put a lot more heat on the rub and on the bbq sauce adding some dry hot chili peppers. For the bbq sauce y used the recipe you show in the video with a little spin, for the liquid part I used what was left on the pan (the beer and fat). Great recipe you gave us. I think I am going to try it on a brisket, do you think it could work too?

ellinida010 пишет: i tried this recipe!!!!!!!!! best ribs ive ever had and my family members really enjoyed it too!! thank u for sharing it with us :)

gemsnstuff пишет: Thank you for the delicious recipe and for sharing the ingredients! Definately one of our new favorite dishes!

VeLLe.f b пишет: I had to use some substitutes like pepperdues for cayenne. and my ribs were not top class but ok. I live in Taiwan. it was great. thanks for posting.

i Granot пишет: Would be better with charcoal and wood smoke, but to each their own. Solid recipe tho.

Alex Galvan пишет: just wanted to say thank you for this video ur recepie i try it came out very GOOD!!!!!! the taest wow rico thank you.

TheShadyShanty пишет: i just watched the vid aswell, this dude makes it look to eazy, if he dosen't answer you , i would like to offer my input and just say, do every thing the same but set you oven at around 250 to 265, just remember the siower the better when it comes to ribs. peace


Tristen Naquin пишет: i wouldn't use an infrared grill for this. prob be best smoked (that's how i believe anything should be cooked on a pit/grill) just another layer of flavor and added tenderness. and instead of letting them sit in the beer, i would just put them on the pit and smoke for 3 hours, then wrap them in tin foil and add beer with it, and let it basically steam for 3 more hours

Jaylen555 пишет: half a cup of water and half a cup of vinegar? cos your anotations say 1 cup each?

draybo46n2 пишет: Agree

Charbroil Grills пишет: Nope, no need to flip them. You can make this same recipe on a char-coal grill if you would like. Follow the same steps but make sure the fire under the pan when you are cooking them in beer isn't too hot. Check periodically (when you mop the ribs) to make sure you have enough liquid still in your pan not to scorch the ribs. If it is running dry, add a little more beer.

noran yahya пишет: I invited all my relatives to eat this yummy dish today, it still in process. hope it will be lie yours :)
Greetings from Egypt :)

Cherubic Child пишет: How would I go about preparing this same recipe in the oven?
You'll Need:

Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender.

Procedures : Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 30 minutes or until hot