Moroccan Beetroot Salad
Описание:
To print the written recipe, click this link: http://cookingwithalia.com/index.php?...
Today we are making the traditional Moroccan Beetroot Salad. Beetroot is a vegetable that is often ignored because people do not know how to cook it. It is actually very versatile: you can boil it, steam it, or even roast it! It has a rich flavor and it is full of antioxidants and nutrients - so it's definitely a vegetable that you should include in your menu. This salad can be eaten alone, with bread, or tossed in a garden salad. It's yummy and super easy!
To print the written recipe, click this link: http://cookingwithalia.com/index.php?...
Today we are making the traditional Moroccan Beetroot Salad. Beetroot is a vegetable that is often ignored because people do not know how to cook it. It is actually very versatile: you can boil it, steam it, or even roast it! It has a rich flavor and it is full of antioxidants and nutrients - so it's definitely a vegetable that you should include in your menu. This salad can be eaten alone, with bread, or tossed in a garden salad. It's yummy and super easy!
Комментарии:
Zdravko Evstatiev пишет: it reminds me of corn
wildpinksalmon пишет: Thank you!!!!!
Winnie Chow пишет: @mrfadi she didnt mention how it actually taste like. plus. my country dont sell beetroot
cookingwithalia пишет: @zuzaelomari in my list - I need couple of months and will be working on it :-)
STAN ILIKETHEWOK пишет: Looks very delicious!! Thx for this video.
RealItalianKitchen пишет: Lovely thank you for posting! can I put some curry instead of cumin?
SelenityLuz пишет: @winniethemcfly It's delicious! I use it almost every other day in my kitchen. But I bake it, not boil! But it's tasty anyway.
theloneofficial пишет: Alia - this was amazing.... it could work with any herb really. Cilantro next time!
OfftoShambala пишет: cant wait to try this recipe... the demo was well done... FYI: that teflon pot & aluminum foil are toxic... i'd suggest switiching to glass & ceramic cookware and cut the beets on a plate
Fadi Sarsak пишет: @winniethemcfly listen to Alia and try it your self :)
dinavienna пишет: @cookingwithalia agree like nothing else! it is very healthy at very low calorie content :)
benzizou20 пишет: Good job
saluki пишет: @ndlz1 mmm can i dress it with my cream and u tell me if u like it
ndlz1 пишет: It's also very good chopped small in a potato salad w/ mixed carrots & peas.
Tan ling пишет: Can you eat it as it is without cooking it?
Aviva Vives пишет: try wearing surgical gloves to prevent staining hands
Lala La пишет: Thank you Alia! I made Moroccan chicken with olives and beetroot salad like you made and although am not Moroccan but my family loved it!!!!
Iris Gross пишет: If nothing else, I now know how to cook uncanned beets! Been wanting to know for years. Thank you!
TheRealityTVAddict пишет: I absolutely ADORE beetroot, I use it all the time. Thank you for the recipe, I look forward to trying this very soon, being a huge fan of marinated salads.
dpurplelurple пишет: I'm always looking for new salads to try. Thank you Alia...really looks refreshing and hardy.
Winnie Chow пишет: i have never tried beetroot before , what does it taste like?
TheLilith1111 пишет: love it!
MrKaerf пишет: Just wondering what the Moroccan name for this salad is?
YTfancol пишет: What a great video.
Thanks for all the tips :-)
It looks really yummy !!
cookingwithalia пишет: @winniethemcfly I agree with mrfadi, beetroot has a full body, rich, and strong flavor - very earthy, a bit sweet. I dont think it tastes like anything else. It can be prepared in salads or roasted as a side dish, or even used for juices! it's really versatile and healthy.
salah assanoussi пишет: Nice salad alia keep going the good work :D i Love your videos x)
janet al azayzy пишет: Hi alia can u please make baklava :) with Pistachios
OfftoShambala пишет: So I made this and my son loooved it. I was really surprised. I thought it would be one of those recipes that would be mine alone, but he always asks me to make it. Thank you so much for this most awesome recipe!
sibeliustx пишет: @winniethemcfly I think taste perception of beets might be one of those that are genetically controlled, like broccoli or cilantro. I enjoy the flavors of most foods, and have loved every root vegetable I've tried... except beets. To me, they taste only like dirt, and that flavor overpowers all others, no matter the preparation.
This recipe LOOKS wonderful, and I would love to try it. In fact, I may do that in spite of the fact odds are against me enjoying it. It never hurts to try again.
SoSoniLove пишет: It looks like meat :)
And i also think bakhlava is a good idea!
Stevie's Neverending Playlist пишет: Great video!
Fadi Sarsak пишет: @winniethemcfly it's sweet and have deep taste of something i can't describe, beetroot is good source of sugar manufacturing, the taste incredible when you mix it with salt and pepper, we in Jordan & Palestine usually eat beetroot in coldest days in winter as tradition.
am sure Alia will reply to you with better infos
rox8888 пишет: interesting I have tried the same salad in South south America just without the cumin....
ChibiRanzie пишет: Hi Alia can i use lemon jucie instead of vinegar & by doing soo will it change the taste of the salad? Thank you ^^
sara46762 пишет: you can grate the boild beetroot and add to yogurt and make a pink yogurt...it tastes and looks wonderful
Zdravko Evstatiev пишет: it reminds me of corn
wildpinksalmon пишет: Thank you!!!!!
Winnie Chow пишет: @mrfadi she didnt mention how it actually taste like. plus. my country dont sell beetroot
cookingwithalia пишет: @zuzaelomari in my list - I need couple of months and will be working on it :-)
STAN ILIKETHEWOK пишет: Looks very delicious!! Thx for this video.
RealItalianKitchen пишет: Lovely thank you for posting! can I put some curry instead of cumin?
SelenityLuz пишет: @winniethemcfly It's delicious! I use it almost every other day in my kitchen. But I bake it, not boil! But it's tasty anyway.
theloneofficial пишет: Alia - this was amazing.... it could work with any herb really. Cilantro next time!
OfftoShambala пишет: cant wait to try this recipe... the demo was well done... FYI: that teflon pot & aluminum foil are toxic... i'd suggest switiching to glass & ceramic cookware and cut the beets on a plate
Fadi Sarsak пишет: @winniethemcfly listen to Alia and try it your self :)
dinavienna пишет: @cookingwithalia agree like nothing else! it is very healthy at very low calorie content :)
benzizou20 пишет: Good job
saluki пишет: @ndlz1 mmm can i dress it with my cream and u tell me if u like it
ndlz1 пишет: It's also very good chopped small in a potato salad w/ mixed carrots & peas.
Tan ling пишет: Can you eat it as it is without cooking it?
Aviva Vives пишет: try wearing surgical gloves to prevent staining hands
Lala La пишет: Thank you Alia! I made Moroccan chicken with olives and beetroot salad like you made and although am not Moroccan but my family loved it!!!!
Iris Gross пишет: If nothing else, I now know how to cook uncanned beets! Been wanting to know for years. Thank you!
TheRealityTVAddict пишет: I absolutely ADORE beetroot, I use it all the time. Thank you for the recipe, I look forward to trying this very soon, being a huge fan of marinated salads.
dpurplelurple пишет: I'm always looking for new salads to try. Thank you Alia...really looks refreshing and hardy.
Winnie Chow пишет: i have never tried beetroot before , what does it taste like?
TheLilith1111 пишет: love it!
MrKaerf пишет: Just wondering what the Moroccan name for this salad is?
YTfancol пишет: What a great video.
Thanks for all the tips :-)
It looks really yummy !!
cookingwithalia пишет: @winniethemcfly I agree with mrfadi, beetroot has a full body, rich, and strong flavor - very earthy, a bit sweet. I dont think it tastes like anything else. It can be prepared in salads or roasted as a side dish, or even used for juices! it's really versatile and healthy.
salah assanoussi пишет: Nice salad alia keep going the good work :D i Love your videos x)
janet al azayzy пишет: Hi alia can u please make baklava :) with Pistachios
OfftoShambala пишет: So I made this and my son loooved it. I was really surprised. I thought it would be one of those recipes that would be mine alone, but he always asks me to make it. Thank you so much for this most awesome recipe!
sibeliustx пишет: @winniethemcfly I think taste perception of beets might be one of those that are genetically controlled, like broccoli or cilantro. I enjoy the flavors of most foods, and have loved every root vegetable I've tried... except beets. To me, they taste only like dirt, and that flavor overpowers all others, no matter the preparation.
This recipe LOOKS wonderful, and I would love to try it. In fact, I may do that in spite of the fact odds are against me enjoying it. It never hurts to try again.
SoSoniLove пишет: It looks like meat :)
And i also think bakhlava is a good idea!
Stevie's Neverending Playlist пишет: Great video!
Fadi Sarsak пишет: @winniethemcfly it's sweet and have deep taste of something i can't describe, beetroot is good source of sugar manufacturing, the taste incredible when you mix it with salt and pepper, we in Jordan & Palestine usually eat beetroot in coldest days in winter as tradition.
am sure Alia will reply to you with better infos
rox8888 пишет: interesting I have tried the same salad in South south America just without the cumin....
ChibiRanzie пишет: Hi Alia can i use lemon jucie instead of vinegar & by doing soo will it change the taste of the salad? Thank you ^^
sara46762 пишет: you can grate the boild beetroot and add to yogurt and make a pink yogurt...it tastes and looks wonderful
You'll Need:
* 750 grams - 1kg beetroots
* olive oil
* Salt
* Vinegar
Procedures : Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl
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