Bellini Cocktails

Cocktails: Bellini

Описание:

Cocktail mixing demonstration by Soho House bartender, Raffaele Brattoli. How to make a traditional Italian Bellini.

Комментарии:

khwan pacheerak пишет: nice

Theo Pandis пишет: Oh my god this cocktail barman is so skillful! He can poor fruit puree and proseco in a glass!!! ... -_-'

Phill Whitehouse пишет: @paulgoodwin81 archers REALLY?!???!!?? what kind of fucked up bar you work on!

cosmin5678 пишет: @asolo86 e ke 2 palle...

thelousyllama пишет: fuck me rafaeli

aarossell пишет: 1:1 Compari:Grapefruit Juice, dash of Orange bitters, Prosecco. DELICIOUS.

oscarcampostube пишет: I am sorry to say it but this is nothing similar to the original Bellini invented in Venice I make them myself and this is embarrassing sorry

ilduccio пишет: e ci voleva tanto! ci sono dei video in giro da pelle d'oca...

paulgoodwin81 пишет: Dont forget 25ml Archers. Gives a little extra kick. Any more info, please dont hesitate to get in touch. x

Alberto Di Savino пишет: That's another cocktail man...bellini is made with fresh purea of White peaches. Just only the color is different...

Acquacheta пишет: E forse nel bicchiere freddo.

Iconology пишет: 1948?? i heard 1934 in henrys bar??

Catana Radu пишет: 1:37 He says : Stirr the bitch! while staring into her eyes... Psycology

ParkLaneTottenham1 пишет: I agree, I prefer Prosecco to Champagne as well

Juve14mln пишет: legolas is a barman

Arwarita пишет: His accent <3

whiterottenrabbit пишет: @piccalily
What are you talking about? He's a total wuss. Now, she's damn sexy!

nikiforos6 пишет: it really bothers me that the glass is shaking...

chefcommons пишет: Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

theita1ianprince пишет: my surname!! LOL love this cocktail mamma mia!!!

nikiforos6 пишет: @BernardProfitendieu i 'll try. thank you for the good advice...

schaeferstriker пишет: he means harry new york bar. \r
the bar in paris of the same name is where the sidecar and bloody mary were invented

Boris Tombini пишет: @AuroraOnVenice Amen to that! Ciao ;)

ironprince19 пишет: I had a customer order one of these the other night. I knew what it was but my bar doesnt stock peach puree so instead i used a single shot of peach schnapps with a dash of strawberry puree instead. Not quite the same but it worked a treat and the customer came back for them all night.

mulloa1 пишет: sexiest eyebrow at 2:00

piccalily пишет: damn he's sexy

Matteo Pizzolini пишет: i'm work in venice where is born the real BELLINI....eee bello mio this is FAKE BELLINI....the real bellini is made whit fresh purea of white peaches made just before the cocktail whit two fresh raspberry this is why the color of the REAL BELLINI IS PINK AND NOT YELLOW....so please man lear more of the bellini....che sennò noi italiani veniamo veramente presi x il culo...


Tommaso Pivato пишет: Da precisare...prosecco di valdobbiadene!!Forza treviso!!

khwan pacheerak пишет: nice

Theo Pandis пишет: Oh my god this cocktail barman is so skillful! He can poor fruit puree and proseco in a glass!!! ... -_-'

Phill Whitehouse пишет: @paulgoodwin81 archers REALLY?!???!!?? what kind of fucked up bar you work on!

cosmin5678 пишет: @asolo86 e ke 2 palle...

thelousyllama пишет: fuck me rafaeli

aarossell пишет: 1:1 Compari:Grapefruit Juice, dash of Orange bitters, Prosecco. DELICIOUS.

oscarcampostube пишет: I am sorry to say it but this is nothing similar to the original Bellini invented in Venice I make them myself and this is embarrassing sorry

ilduccio пишет: e ci voleva tanto! ci sono dei video in giro da pelle d'oca...

paulgoodwin81 пишет: Dont forget 25ml Archers. Gives a little extra kick. Any more info, please dont hesitate to get in touch. x

Alberto Di Savino пишет: That's another cocktail man...bellini is made with fresh purea of White peaches. Just only the color is different...

Acquacheta пишет: E forse nel bicchiere freddo.

Iconology пишет: 1948?? i heard 1934 in henrys bar??

Catana Radu пишет: 1:37 He says : Stirr the bitch! while staring into her eyes... Psycology

ParkLaneTottenham1 пишет: I agree, I prefer Prosecco to Champagne as well

Juve14mln пишет: legolas is a barman

Arwarita пишет: His accent <3

whiterottenrabbit пишет: @piccalily
What are you talking about? He's a total wuss. Now, she's damn sexy!

nikiforos6 пишет: it really bothers me that the glass is shaking...

chefcommons пишет: Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

theita1ianprince пишет: my surname!! LOL love this cocktail mamma mia!!!

nikiforos6 пишет: @BernardProfitendieu i 'll try. thank you for the good advice...

schaeferstriker пишет: he means harry new york bar. \r
the bar in paris of the same name is where the sidecar and bloody mary were invented

Boris Tombini пишет: @AuroraOnVenice Amen to that! Ciao ;)

ironprince19 пишет: I had a customer order one of these the other night. I knew what it was but my bar doesnt stock peach puree so instead i used a single shot of peach schnapps with a dash of strawberry puree instead. Not quite the same but it worked a treat and the customer came back for them all night.

mulloa1 пишет: sexiest eyebrow at 2:00

piccalily пишет: damn he's sexy

Matteo Pizzolini пишет: i'm work in venice where is born the real BELLINI....eee bello mio this is FAKE BELLINI....the real bellini is made whit fresh purea of white peaches made just before the cocktail whit two fresh raspberry this is why the color of the REAL BELLINI IS PINK AND NOT YELLOW....so please man lear more of the bellini....che sennò noi italiani veniamo veramente presi x il culo...


Tommaso Pivato пишет: Da precisare...prosecco di valdobbiadene!!Forza treviso!!
You'll Need:

2 ounces peach nectar
1 teaspoon fresh lemon juice
1 ounce peach schnapps
crushed ice
3 ounces chilled dry champagne

Procedures : Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add 1/2 cup (or more) crushed ice and stir. Add champagne.