How to Make Sweet Bread Dough : Baking & Cooking Tips
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You can make sweet bread dough right in a bread machine with just a few basic ingredients. Make sweet bread dough with help from an experienced culinary professional in this free video clip.
Expert: Angie Sarris
Filmmaker: Wesley Morris
Series Description: You don't have to be an expert baker to produce a wide variety of different treats right in the comfort of your own kitchen whenever you'd like. Get tips on baking and the basics of preparing delicious treats with help from an experienced culinary professional in this free video series.
You'll Need:Subscribe Now:
http://www.youtube.com/subscription_c...
Watch More:
http://www.youtube.com/Cookingguide
You can make sweet bread dough right in a bread machine with just a few basic ingredients. Make sweet bread dough with help from an experienced culinary professional in this free video clip.
Expert: Angie Sarris
Filmmaker: Wesley Morris
Series Description: You don't have to be an expert baker to produce a wide variety of different treats right in the comfort of your own kitchen whenever you'd like. Get tips on baking and the basics of preparing delicious treats with help from an experienced culinary professional in this free video series.
1 cup milk
1/3 cup white sugar
1/3 cup butter
1 tablespoon active dry yeast
4 cups all-purpose flour
1/2 teaspoon salt
2 eggs
2 tablespoons vegetable oil
Procedures : In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown
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