Black Bottom Pie

Betty's Irresistible Black Bottom Pie Recipe

Описание:

In this video, Betty demonstrates how to make her Irresistible Black Bottom Pie. This is a pie of Southern origin, that has a dark chocolate cream pie layer topped with a rum-flavored custard. It is served in a pie crust and has whipped topping with chocolate curls on top. It is simply irresistible!

Ingredients:

8-inch or 9-inch baked pie shell or graham cracker crust
¼ cup cold water
2 teaspoons unflavored gelatin
3 eggs, separated
1 cup milk
½ cup sugar
¼ teaspoon salt
1 ½ squares unsweetened chocolate, melted and cooled
½ teaspoon vanilla extract
3 tablespoons rum (You may substitute rum flavoring, if you like.)
8 oz. carton of whipped topping (or ½ pint whipping cream, whipped)
unsweetened chocolate shavings or curls

Into ¼ cup cold water sprinkle 2 teaspoons unflavored gelatin. Stir until combined, and set aside. In a medium saucepan, stir together 3 egg yolks, 1 cup milk, ½ cup sugar, and ¼ teaspoon salt. Make into a custard by cooking and stirring over low heat, until it coats a spoon. Remove from heat, and stir in gelatin. Meanwhile, beat 3 egg whites until stiff. Divide the custard mixture in half. To one half add 1 ½ squares unsweetened chocolate, ½ teaspoon vanilla, and half of the egg white mixture. To the other half add 3 tablespoons rum and the remainder of the egg white mixture. Cool, and as mixtures begin to thicken, pour chocolate part into pie shell. Cover with rum-flavored custard. Top with a layer of whipped topping. Sprinkle with unsweetened chocolate shavings or curls. Return to refrigerator until the pie is set. Then, slice and serve the pie on nice serving plates. This is a gorgeous pie that is not only showy, but delicious! I hope you enjoy it! --Betty 

Комментарии:

Jimbo Jitsu пишет: Mmmm MMm!
thanks for sharing!

kokonutbaby1 пишет: OMG! So much for the New Year's resolutions! hahaha...gotta try this for sure! yummooo!! =)- Great one, Betty! \r
----Angie

Betty's Kitchen пишет: Actually, Jimmy, my grandson has such a mind of his own, that he decides what he eats, not Grandma! And, he did not want the pie!\r
Take care,\r
--Betty :)

GoGlowy пишет: Oh my goodness! I HAVE to make this. Betty you are awesome!

julie Z. пишет: YuMmY:)

aliciaqin1 пишет: that looks AMAZING!!!!! If you dont mind me asking but i know you make a new recipe every day, but there are many portions in the dish you cook. Take this pie you made for example- it should serve around 6 people. what do you do with the rest it?? Surely you and your husband wont finish all of it, right? and also, how do you keep so fit? you make rich desserts quite often, and yet you dont seem to put on weight, but actually lost a bit!!! i dont know how you do it!!!

jessica t пишет: That looks wonderful!

Betty's Kitchen пишет: Thanks for your nice comment!\r
--Betty :)

Jimbo Jitsu пишет: interesting, thanks!

Betty's Kitchen пишет: Hi Sally!\r
This pie is very Southern! I have made it for 40 years--and I love it every time!\r
--Betty :)

Betty's Kitchen пишет: You're welcome! I hope you enjoy the recipe!\r
--Betty :)

dollladie пишет: Really nice recipe! Thank you for sharing.

Betty's Kitchen пишет: Thanks for your very sweet comment! I really appreciate it!\r
--Betty :)

Pearlie_ette пишет: Thank you very much! I've never tried a Black Bottom Pie before! I'm pretty sure it will be just as delicious as all of your other recipes. =)

etherealone пишет: @bettyskitchen i really admire your dedication to fitness Betty! and i like your lower fat replacements that you make in your recipes...good stuff :)

Betty's Kitchen пишет: I am also going to post some low calorie recipes! Stay tuned!\r
--Betty :)

Betty's Kitchen пишет: It is probably in my top 3 favorite pies--along with pecan pie and Derby pie (which are both really different). I know you will enjoy this one! Thanks for your comment!\r
--Betty :)

Betty's Kitchen пишет: I hope you have an opportunity to try it! It's great! Thanks for your sweet comment!\r
--Betty :)

ragenut2112 пишет: how long, roughly, does it take for the mixtures to stiffen up in the fridge? I have a feeling mine might be an epic fail : (

Betty's Kitchen пишет: @dollladie Thanks! It's my favorite pie! I hope you enjoy the recipe!\r
--Betty :)

Betty's Kitchen пишет: I will be trying to do some low calorie foods, along with some party foods (for the Super Bowl) and some sweets here and there--lots of different requests out there!\r
--Betty :)

DeeFrootloop пишет: Oh my.. Betty, thank you for this recipe, but I have to say, you are really going to make me blow my diet if you keep posting recipes like this LOL!! =P

Betty's Kitchen пишет: This will be *perfect* for your leftover rum! It is delicious and dramatic, and not much trouble to make! Thanks for your comment!\r
--Betty :)

sam52877 пишет: Hi Betty,\r
I have never heard of or seen a pie like this before. Anxious to make it. You always come up with interesting and delicious new recipies! Thanks so much!\r
Sally :)

Betty's Kitchen пишет: Thanks for your comment,\r
--Betty :)

Betty's Kitchen пишет: Thanks!\r
--Betty :)

NYNYpatriot77 пишет: Hi Betty, The day I make a chocolate pie while wearing a beautiful WHITE blouse is the day my dry-cleaner calls and orders his brand new Mercedes! Your recipe looks wonderful and I will make if for my family very soon. Thanks Betty!

Betty's Kitchen пишет: Thanks for your sweet comment! I hope you enjoy the recipe!\r
--Betty :)

Betty's Kitchen пишет: You are very welcome! Thanks for your nice comment!\r
--Betty :)

MaryE MCLea пишет: nice

DeeFrootloop пишет: Yay!! I can't wait! Not that I mind recipes that contain chocolate lol =D

JimmyMacJones пишет: No doubt your grandson loved it. :-)

Audrey Tan пишет: nice food nice clothes nice everything awesome!!!!!!!

Betty's Kitchen пишет: I eat very small portions, and I refrigerate or freeze the rest. When my upload is something like this Black Bottom Pie, I still need a lunch and supper, so I just go to my refrigerator or freezer and heat up something like the Beefy Italian Casserole that I uploaded last week. It works out really well; I always have food on hand, so that I don't have to cook if I don't want to--I never throw any food away! I eat a lot of fruits and vegetables and work out to stay fit! Thanks for the question!-B

jfsoller пишет: Thank you, Betty. Looks delicious.

xsonarisx пишет: yum I really want to make this!

kkxxz пишет: Betty can you tell us what fitness exercises you do to stay fit? I would really appreciate this.
This is a delicious recipe :)

evegpt пишет: OH, oh. This is going in my recipe file for sure. I made a Rum Cake for Christmas and was wondering what to do with leftover Rum.

Betty's Kitchen пишет: Thanks for your lovely comment! I hope you do make this pie!\r
--Betty :)

jenzeppelin пишет: Looks fantastic, as always! I think you have the best kitchen on all of YouTube Betty!

jakamneziak пишет: how do you stay so slim, given the desserts you cook up?

Betty's Kitchen пишет: I only eat small portions. I eat lots of fruits, vegetables, and whole grains, but I don't deny myself anything--I just don't let myself have more that a small amount of anything that has a lot of fat/sugar. I also work out at the gym 4 times a week.\r
--Betty :)

Betty's Kitchen пишет: Thanks! I appreciate your attitude!\r
--Betty :)

nanniereese пишет: That looks delicious! I will be making this one as soon as I can. Thanks Betty.

Betty's Kitchen пишет: Thanks, Ben. I appreciate your comment!\r
--Betty :)

Betty's Kitchen пишет: @ragenut2112 It might be an hour or so, but you should allow for longer, just in case. This will not fail if you just check the consistency occasionally. It is a wonderful, refreshing pie!\r
--Betty :)

scent007 пишет: very very delicious .. i have a very long list of ur recipes to do .. thx so much betty ... and i love ur outfit is so stylish and beautiful

Betty's Kitchen пишет: I'm glad to read your affirmation! I don't like for people to think they have to starve themselves to be thinner. I think if you deny yourself sweets, etc., then you just crave them and go crazy and eat a lot, and give up on dieting. It really a life style, not a diet, and it is very satisfying to feel like you are in control! Congrats!\r
--Betty :)

Betty's Kitchen пишет: I hope you do make this for your family. It's a beautiful pie, and it tastes great! Thanks for your lovely comment!\r
--Betty :)

Betty's Kitchen пишет: Thanks for your comment! You are very welcome for the recipe!\r
--Betty :)

David Kwon пишет: abasdi dajaualika ja ja u lae vu ku shea au ve moi betty ;)

ragenut2112 пишет: @bettyskitchen

Yea, when after about an hour it still didn't seem very close to being ready, I noticed my fridge temp was set kind of low so I bumped it up and it didn't take too long. The pie was amazing!....and maybe a couple extra drops "accidentally" spilled into the mix as well. Great recipe! Thanks for sharing.

Betty's Kitchen пишет: You are very welcome! I hope you enjoy the recipe!\r
--Betty :)

blessone48021 пишет: Mmmmmm..... Betty this pie look so good. Thank you for the recipe.

Betty's Kitchen пишет: Thanks so much! I really appreciate your comment!\r
--Betty :)

Betty's Kitchen пишет: Hi Angie,\r
Yes, you should try this pie! It is one of my favorites! Thanks for your sweet comment!\r
--Betty :)

CobaltO18 пишет: it sure is wonderful!! looks really pretty!! i luv u betty! :D

Betty's Kitchen пишет: Thanks for the compliment on the recipe. For fitness exercises, I take two classes at the university. I do cardio and weightlifting (machines and free weights). Having retired from the university, I am able to take these classes and be assigned a personal trainer who changes up my program each semester. As important as exercise is, I find that eating small healthy meals about 6 times a day works for me. No food is off limits, but I only eat small amounts of high calorie foods. I hope this helps!

Betty's Kitchen пишет: Thanks! I hope you like the recipe! It's a lighter pie than I've been posting for the holidays!\r
--Betty :)

goodkidz пишет: Betty, you are so right. it's all about portions and exercize. I've lost 25 lbs since Dec 15th, and I eat sweets, just a hell of a lot less...

PointingTheWeigh пишет: That looks so naughty but I bet it is oh so good! YUM!\r
\r
I had heard of Black Bottom Pie but I never knew how to make it or what was in it or even if it was sweet or savoury but thanks to the QUEEN of Cooking and Recipes Betty, I do now, thankyou! Betty and Rick for sharing another FABULOUS recipe!\r
Love and hugs to you both xx

Jimbo Jitsu пишет: Mmmm MMm!
thanks for sharing!

kokonutbaby1 пишет: OMG! So much for the New Year's resolutions! hahaha...gotta try this for sure! yummooo!! =)- Great one, Betty! \r
----Angie

Betty's Kitchen пишет: Actually, Jimmy, my grandson has such a mind of his own, that he decides what he eats, not Grandma! And, he did not want the pie!\r
Take care,\r
--Betty :)

GoGlowy пишет: Oh my goodness! I HAVE to make this. Betty you are awesome!

julie Z. пишет: YuMmY:)

aliciaqin1 пишет: that looks AMAZING!!!!! If you dont mind me asking but i know you make a new recipe every day, but there are many portions in the dish you cook. Take this pie you made for example- it should serve around 6 people. what do you do with the rest it?? Surely you and your husband wont finish all of it, right? and also, how do you keep so fit? you make rich desserts quite often, and yet you dont seem to put on weight, but actually lost a bit!!! i dont know how you do it!!!

jessica t пишет: That looks wonderful!

Betty's Kitchen пишет: Thanks for your nice comment!\r
--Betty :)

Jimbo Jitsu пишет: interesting, thanks!

Betty's Kitchen пишет: Hi Sally!\r
This pie is very Southern! I have made it for 40 years--and I love it every time!\r
--Betty :)

Betty's Kitchen пишет: You're welcome! I hope you enjoy the recipe!\r
--Betty :)

dollladie пишет: Really nice recipe! Thank you for sharing.

Betty's Kitchen пишет: Thanks for your very sweet comment! I really appreciate it!\r
--Betty :)

Pearlie_ette пишет: Thank you very much! I've never tried a Black Bottom Pie before! I'm pretty sure it will be just as delicious as all of your other recipes. =)

etherealone пишет: @bettyskitchen i really admire your dedication to fitness Betty! and i like your lower fat replacements that you make in your recipes...good stuff :)

Betty's Kitchen пишет: I am also going to post some low calorie recipes! Stay tuned!\r
--Betty :)

Betty's Kitchen пишет: It is probably in my top 3 favorite pies--along with pecan pie and Derby pie (which are both really different). I know you will enjoy this one! Thanks for your comment!\r
--Betty :)

Betty's Kitchen пишет: I hope you have an opportunity to try it! It's great! Thanks for your sweet comment!\r
--Betty :)

ragenut2112 пишет: how long, roughly, does it take for the mixtures to stiffen up in the fridge? I have a feeling mine might be an epic fail : (

Betty's Kitchen пишет: @dollladie Thanks! It's my favorite pie! I hope you enjoy the recipe!\r
--Betty :)

Betty's Kitchen пишет: I will be trying to do some low calorie foods, along with some party foods (for the Super Bowl) and some sweets here and there--lots of different requests out there!\r
--Betty :)

DeeFrootloop пишет: Oh my.. Betty, thank you for this recipe, but I have to say, you are really going to make me blow my diet if you keep posting recipes like this LOL!! =P

Betty's Kitchen пишет: This will be *perfect* for your leftover rum! It is delicious and dramatic, and not much trouble to make! Thanks for your comment!\r
--Betty :)

sam52877 пишет: Hi Betty,\r
I have never heard of or seen a pie like this before. Anxious to make it. You always come up with interesting and delicious new recipies! Thanks so much!\r
Sally :)

Betty's Kitchen пишет: Thanks for your comment,\r
--Betty :)

Betty's Kitchen пишет: Thanks!\r
--Betty :)

NYNYpatriot77 пишет: Hi Betty, The day I make a chocolate pie while wearing a beautiful WHITE blouse is the day my dry-cleaner calls and orders his brand new Mercedes! Your recipe looks wonderful and I will make if for my family very soon. Thanks Betty!

Betty's Kitchen пишет: Thanks for your sweet comment! I hope you enjoy the recipe!\r
--Betty :)

Betty's Kitchen пишет: You are very welcome! Thanks for your nice comment!\r
--Betty :)

MaryE MCLea пишет: nice

DeeFrootloop пишет: Yay!! I can't wait! Not that I mind recipes that contain chocolate lol =D

JimmyMacJones пишет: No doubt your grandson loved it. :-)

Audrey Tan пишет: nice food nice clothes nice everything awesome!!!!!!!

Betty's Kitchen пишет: I eat very small portions, and I refrigerate or freeze the rest. When my upload is something like this Black Bottom Pie, I still need a lunch and supper, so I just go to my refrigerator or freezer and heat up something like the Beefy Italian Casserole that I uploaded last week. It works out really well; I always have food on hand, so that I don't have to cook if I don't want to--I never throw any food away! I eat a lot of fruits and vegetables and work out to stay fit! Thanks for the question!-B

jfsoller пишет: Thank you, Betty. Looks delicious.

xsonarisx пишет: yum I really want to make this!

kkxxz пишет: Betty can you tell us what fitness exercises you do to stay fit? I would really appreciate this.
This is a delicious recipe :)

evegpt пишет: OH, oh. This is going in my recipe file for sure. I made a Rum Cake for Christmas and was wondering what to do with leftover Rum.

Betty's Kitchen пишет: Thanks for your lovely comment! I hope you do make this pie!\r
--Betty :)
You'll Need:

2-1/2 cups finely crumbled graham crackers

1 stick melted butter

2 cups whole milk or half & half

1/2 cup sugar

1-1/4 Tablespoons cornstarch

4 large egg yolks

1 Tablespoon gelatin

1-1/4 squares unsweetened chocolate

1 teaspoon vanilla

4 stiffly beaten egg whites

1/2 cup sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla

1 pint whipping cream

Grated chocolate


Procedures : Melt butter, mix well with graham cracker crumbs, press firmly on bottom and sides of 7-1/2 x 12 inch dish. Bake at 275 degrees for 1 hour or until very crisp. Cool thoroughly. Separate eggs, put whites in mixing bowl. Set aside. Add hot milk, stir until well mixed, return to pot and cook until wooden spoon is well coated. Stir in gelatin which was soaked in 1/3 cup water. Divide custard in half. In one half add melted chocolate and vanilla. Stir thoroughly. Pour on top of crust. Refrigerate until "set". In other half, fold in stiffly beaten egg whites to which cream of tartar, sugar and vanilla have been added. Pour on top of cooled chocolate custard. Refrigerate. Beat cream. Put on top of custard after it has been thoroughly cooled and is firm. Grated unsweetened chocolate sparingly on top.


SERVES: 9