Happy Hobbit: Second Breakfast Blackberry Cake - Episode 04
Описание:
This delicious buttermilk cake is great for second breakfast, elevensies, afternoon tea, dinner, supper... just about any time! Recipe below.
SECOND BREAKFAST BLACKBERRY CAKE
Modified from a Driscoll's berries recipe: http://www.driscolls.com/recipes/view...
INGREDIENTS
CAKE:
• 1 1/2 cups flour, sifted
• 1/2 heaping teaspoons baking soda
• 1/8 teaspoons salt
• 6 tablespoons unsalted butter, at room temperature and cut into pieces
• 1/3 cups dark brown sugar, firmly packed
• 1 large egg, at room temperature
• 1/2 cups plus 1 tablespoon buttermilk at room temperature
• 1 cup blackberries
ICING:
• 1/3 cups dark brown sugar, firmly packed
• 3 tablespoons unsalted butter, at room temperature
• 2 1/2 tablespoons heavy cream
• 3/4 cups sifted powdered sugar
• 1/2 teaspoons vanilla extract
• 1/3 cups toasted, chopped pecans
INSTRUCTIONS
TIP
You might be tempted to add extra berries to the batter, but they add too much moisture and will throw off the balance of the cake. Also, when making the icing, make sure you stop combining the ingredients the moment the mixture becomes smooth. If it becomes grainy and sandy you have stirred too long and must start again.
CAKE
1. Position rack in middle of oven. Preheat oven to 350° F.
2. Coat an 8-inch square pan with nonstick spray.
3. Whisk together flour, baking soda and salt in a medium bowl to aerate and combine; set aside.
4. Beat butter with flat paddle on medium-high speed until creamy, about 1 minute. Add sugar and beat until light and fluffy, about 3 minutes, scraping down the bowl once or twice.
5. Beat in egg until well combined. Add the flour mixture in two additions, alternately with the buttermilk. Begin and end with the flour mixture and beat briefly until smooth.
6. Scrape batter evenly into pan and smooth top with offset spatula. It will be a fairly shallow layer. Scatter blackberries evenly on top, reserving about 5 of them; do not press into batter. They will sink during baking.
7. Bake for about 15 to 25 minutes or until a toothpick shows a few moist crumbs. The cake will just have begun to come away from the sides of the pan. Cool pan completely on rack.
ICING
1. Combine brown sugar, butter and cream in small saucepan and bring to a simmer over medium-high heat. Simmer for 1 minute, whisking frequently.
2. Remove from heat and whisk in vanilla and confectioners' sugar until smooth and fluid. It will firm up very quickly and if you whisk or cool it too long, it will become too firm and sugary.
3. Drizzle half of the icing with a spoon all over top of cake, then quickly sprinkle walnuts and reserved berries evenly over top while icing is still wet. Drizzle with remaining icing, which will set up almost immediately.
4. Store at room temperature well wrapped in plastic wrap up to 1 day.
This delicious buttermilk cake is great for second breakfast, elevensies, afternoon tea, dinner, supper... just about any time! Recipe below.
SECOND BREAKFAST BLACKBERRY CAKE
Modified from a Driscoll's berries recipe: http://www.driscolls.com/recipes/view...
INGREDIENTS
CAKE:
• 1 1/2 cups flour, sifted
• 1/2 heaping teaspoons baking soda
• 1/8 teaspoons salt
• 6 tablespoons unsalted butter, at room temperature and cut into pieces
• 1/3 cups dark brown sugar, firmly packed
• 1 large egg, at room temperature
• 1/2 cups plus 1 tablespoon buttermilk at room temperature
• 1 cup blackberries
ICING:
• 1/3 cups dark brown sugar, firmly packed
• 3 tablespoons unsalted butter, at room temperature
• 2 1/2 tablespoons heavy cream
• 3/4 cups sifted powdered sugar
• 1/2 teaspoons vanilla extract
• 1/3 cups toasted, chopped pecans
INSTRUCTIONS
TIP
You might be tempted to add extra berries to the batter, but they add too much moisture and will throw off the balance of the cake. Also, when making the icing, make sure you stop combining the ingredients the moment the mixture becomes smooth. If it becomes grainy and sandy you have stirred too long and must start again.
CAKE
1. Position rack in middle of oven. Preheat oven to 350° F.
2. Coat an 8-inch square pan with nonstick spray.
3. Whisk together flour, baking soda and salt in a medium bowl to aerate and combine; set aside.
4. Beat butter with flat paddle on medium-high speed until creamy, about 1 minute. Add sugar and beat until light and fluffy, about 3 minutes, scraping down the bowl once or twice.
5. Beat in egg until well combined. Add the flour mixture in two additions, alternately with the buttermilk. Begin and end with the flour mixture and beat briefly until smooth.
6. Scrape batter evenly into pan and smooth top with offset spatula. It will be a fairly shallow layer. Scatter blackberries evenly on top, reserving about 5 of them; do not press into batter. They will sink during baking.
7. Bake for about 15 to 25 minutes or until a toothpick shows a few moist crumbs. The cake will just have begun to come away from the sides of the pan. Cool pan completely on rack.
ICING
1. Combine brown sugar, butter and cream in small saucepan and bring to a simmer over medium-high heat. Simmer for 1 minute, whisking frequently.
2. Remove from heat and whisk in vanilla and confectioners' sugar until smooth and fluid. It will firm up very quickly and if you whisk or cool it too long, it will become too firm and sugary.
3. Drizzle half of the icing with a spoon all over top of cake, then quickly sprinkle walnuts and reserved berries evenly over top while icing is still wet. Drizzle with remaining icing, which will set up almost immediately.
4. Store at room temperature well wrapped in plastic wrap up to 1 day.
Комментарии:
E.E. Dunn пишет: Do you have to add nuts? Cause I can't eat nuts because of my braces. \r
PS. I'm thr first commenter!
Melissa Navarra пишет: this was such a delicious cake! my family loved it! and the last part was hilarious! those mean Sackville Baggins! :)
rjdalchow пишет: This looks delicious ladies! Please keep these delightful videos coming!.
Maria Aimee Silva пишет: SO GOOD!!!!!!!!!!
Niphredil Alassë пишет: Okay so I've been in love with y'all's long hair since I first discovered you girls. How long did it take for you to grow it to that length? (Mine is to about the middle of my back and I aspire to have it as long as yours.)
Brian Wilhelm пишет: Cool.
jordan SH пишет: I really like the last little clip! haha! :"D
Tricia Oakenshield пишет: Who gave the Sackville Bagginses to the orcs?
TheVisionaryKing пишет: That really looks delicious. Another great video too. Now please, when you two explode in popularity, just don't pull a "Rebekah Platt" and run off to Disney, ok? ;-)
Marjon пишет: Omygod im going to try this! Im just hoping that theres something similar to buttermilk around here.. Thanks for the recipe! :)
Happy Hobbit пишет: Congrats! ;) No, you can leave the nuts out if you wish! ~Kili
Happy Hobbit пишет: Thank you! And don't worry - neither of us are very interested in perusing hosting or acting professionally, so we'll stay put! But it's awesome that Rebekah found such success! ~Kili
Rachel Arima пишет: Where did u get your One Ring rings and how much were they?
Baronstone пишет: Wow, just stumbled onto this. What a great place to find by accident!
Beowolf1uk пишет: Now all I need is a steaming mug of tea to wash this down with, ahhh.
Happy Hobbit пишет: Wow, thank you! I've actually heard there's a gene that determines if your hair will grow longer than the middle of your back or not, but I always forget to look it up! I've had long hair all my life (I only trim it) and Fili has had long hair off and on. But she recently cut hers to donate and I am about to do the same! But it will grow back (at least that's what I keep telling myself lol). Warmest wishes! ~Kili
Alex Deadpool пишет: i am gonna cook it right now
Master Emerald Dragon пишет: I am obsessed with The Hobbit and Tolkien's world. Also I have always loved homesteading and you guys have combined both! I love it! Unfortunately, I'm stuck in Brazil for a little while, but when I'm back in the states, I'm following my passions! Thanks for the inspiration!
strideromordor пишет: lmao..is that mince at the end of that eps?? dirty little sackville bagginses..very good job btw i have just found you guys and watched the first few episodes..also tis very funny..peace :D
Sonnie Kiffe пишет: Looks yummy!
DesertHunter24 пишет: Would it than not be a little too sweet without the nuts? Btw, I love this kind cakes! Nice video and nice channel, girls! Good luck! :)
LOTR freak пишет: wish i lived in the shire! i can't complain though rivendale is a awesome place :)
kdkseven пишет: Yum!
bootstrap пишет: 3:20 it is said that costco was at the other end of bagshot row
E.E. Dunn пишет: Do you have to add nuts? Cause I can't eat nuts because of my braces. \r
PS. I'm thr first commenter!
Melissa Navarra пишет: this was such a delicious cake! my family loved it! and the last part was hilarious! those mean Sackville Baggins! :)
rjdalchow пишет: This looks delicious ladies! Please keep these delightful videos coming!.
Maria Aimee Silva пишет: SO GOOD!!!!!!!!!!
Niphredil Alassë пишет: Okay so I've been in love with y'all's long hair since I first discovered you girls. How long did it take for you to grow it to that length? (Mine is to about the middle of my back and I aspire to have it as long as yours.)
Brian Wilhelm пишет: Cool.
jordan SH пишет: I really like the last little clip! haha! :"D
Tricia Oakenshield пишет: Who gave the Sackville Bagginses to the orcs?
TheVisionaryKing пишет: That really looks delicious. Another great video too. Now please, when you two explode in popularity, just don't pull a "Rebekah Platt" and run off to Disney, ok? ;-)
Marjon пишет: Omygod im going to try this! Im just hoping that theres something similar to buttermilk around here.. Thanks for the recipe! :)
Happy Hobbit пишет: Congrats! ;) No, you can leave the nuts out if you wish! ~Kili
Happy Hobbit пишет: Thank you! And don't worry - neither of us are very interested in perusing hosting or acting professionally, so we'll stay put! But it's awesome that Rebekah found such success! ~Kili
Rachel Arima пишет: Where did u get your One Ring rings and how much were they?
Baronstone пишет: Wow, just stumbled onto this. What a great place to find by accident!
Beowolf1uk пишет: Now all I need is a steaming mug of tea to wash this down with, ahhh.
Happy Hobbit пишет: Wow, thank you! I've actually heard there's a gene that determines if your hair will grow longer than the middle of your back or not, but I always forget to look it up! I've had long hair all my life (I only trim it) and Fili has had long hair off and on. But she recently cut hers to donate and I am about to do the same! But it will grow back (at least that's what I keep telling myself lol). Warmest wishes! ~Kili
Alex Deadpool пишет: i am gonna cook it right now
Master Emerald Dragon пишет: I am obsessed with The Hobbit and Tolkien's world. Also I have always loved homesteading and you guys have combined both! I love it! Unfortunately, I'm stuck in Brazil for a little while, but when I'm back in the states, I'm following my passions! Thanks for the inspiration!
strideromordor пишет: lmao..is that mince at the end of that eps?? dirty little sackville bagginses..very good job btw i have just found you guys and watched the first few episodes..also tis very funny..peace :D
Sonnie Kiffe пишет: Looks yummy!
DesertHunter24 пишет: Would it than not be a little too sweet without the nuts? Btw, I love this kind cakes! Nice video and nice channel, girls! Good luck! :)
LOTR freak пишет: wish i lived in the shire! i can't complain though rivendale is a awesome place :)
kdkseven пишет: Yum!
bootstrap пишет: 3:20 it is said that costco was at the other end of bagshot row
You'll Need:
1 cup butter flavored Crisco
2 cups granulated sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
4 cups flour
1/2 teaspoon salt
1 cup sour milk (1 cup sweet milk plus 1 tablespoon vinegar)
1 teaspoon baking soda dissolved in half of milk
3/4 cup blackberries plus 1/4 cup juice
1/2 cup chopped nuts
Frosting
1 cup light brown sugar (firmly packed)
5 tablespoons canned milk (carnation)
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups confectioners' sugar, sifted
Procedures : Cake: Cream Crisco and sugar; add eggs and beat well. Add flour and spices (sifted together) alternately with milk. Fold in berries, juice, and nuts, gently.
Bake in a 10-inch tube pan for 1 hour and 10 minutes. Use cake tester. Bake a few more minutes if needed. Bake in a 350 degree F oven. Frost and dust with confectioners' sugar.
Easy Caramel Frosting: In saucepan, mix first four ingredients. Heat to boiling; stirring constantly. Remove from heat to cool. Stir in vanilla. Add confectioners' sugar about 3 tablespoonfuls at a time. Beat until smooth and creamy. Frost cake
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