Blue Cheese Pasta
Описание:
Victoria Paikin pleased to present this video about this easy italian pasta recipe - Blue Cheese Pasta for a wonderful blend of flavors. That is easy to make and will be a hit with the family. For writtenBlue Cheese Pasta go to http://www.recipelion.com/Pasta/Blue-.... For more free easy recipes, cooking tips and tutorials go to www.RecipeLion.com
Ingredients
1 pound pasta
1 teaspoon dry basil
1 cup milk
2 tablespoons butter
1 tablespoon flour
1 teaspoon fresh thyme leaves
1 beef bouillon cube
2 garlic cloves, chopped
1/2 teaspoon grated ginger
2 ounces blue cheese
salt and pepper, to taste
Instructions
1.Cook pasta in a gallon of salted boiling water for 12 minutes or as mentioned on the package.
2.In frying pan on medium-high heat melt butter, then add 1 chopped garlic clove, ginger and let it cook for 1 minute.
3.Add basil and crumble the bouillon cube on top. Mix it with well with butter.
4.Add the flour and mix it well with butter. Cook it for 30 seconds and then lower the heat. Add milk, the rest of garlic,thyme leaves and season with salt and pepper. Let it thicken and add blue cheese.
5.At this point if the sauce is too thick add boiling water from the pasta to thin it down.
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6.Mix the sauce with pasta and serve!
Victoria Paikin pleased to present this video about this easy italian pasta recipe - Blue Cheese Pasta for a wonderful blend of flavors. That is easy to make and will be a hit with the family. For writtenBlue Cheese Pasta go to http://www.recipelion.com/Pasta/Blue-.... For more free easy recipes, cooking tips and tutorials go to www.RecipeLion.com
Ingredients
1 pound pasta
1 teaspoon dry basil
1 cup milk
2 tablespoons butter
1 tablespoon flour
1 teaspoon fresh thyme leaves
1 beef bouillon cube
2 garlic cloves, chopped
1/2 teaspoon grated ginger
2 ounces blue cheese
salt and pepper, to taste
Instructions
1.Cook pasta in a gallon of salted boiling water for 12 minutes or as mentioned on the package.
2.In frying pan on medium-high heat melt butter, then add 1 chopped garlic clove, ginger and let it cook for 1 minute.
3.Add basil and crumble the bouillon cube on top. Mix it with well with butter.
4.Add the flour and mix it well with butter. Cook it for 30 seconds and then lower the heat. Add milk, the rest of garlic,thyme leaves and season with salt and pepper. Let it thicken and add blue cheese.
5.At this point if the sauce is too thick add boiling water from the pasta to thin it down.
Follow me on Facebook: http://www.facebook.com/pages/Easy-Re...
Follow me on Twitter: http://twitter.com/#!/My_Easy_Recipes
For more recipes go:http://www.easy-recipes-with-twist.co...
6.Mix the sauce with pasta and serve!
Комментарии:
TastyMemories пишет: As always, amazing recipe! I did the mistake of watching this at 4 in the morning lol oh man! I'll give this a try :)
Victoria Paikin пишет: Now I'm from Canada but before from Israel and before from Ukraine. Thank you for using my recipes :-D
Victoria Paikin пишет: OOO I"m so happy that it turned out for you. Thank you for using my recipes :-)
Richard Blaine пишет: That looks very creamy and rich Vic! I beet it's pastalicious!
J Dolani пишет: Looks fabulous!
willminkorea2010 пишет: Looks great
MyMollyMcButter пишет: We've never tried a blue cheese pasta before, this is sure to be a great recipe to try!
Larry Willis пишет: I love your accent.....and your recipe!
wildflowerchild689 пишет: This looks so delicious, and decadent, and it was an easy recipe to follow. I really like the cream sause, because it looks like it would be good with loads of different things...lovely recipe Victoria...keep them coming!!!
PhyllisSophical пишет: This looks fabulous, but do you think I could make it with a different type of cheese as I really don't like blue cheese? Thanks!
Andre Suwanto пишет: Hi. I'm 15 years old from Indonesia and I have just attempted to cook this recipe of yours. It tastes brilliant.. Easy to cook and fantastically tasty. :-)
Victoria Paikin пишет: OOO Thank you I'm trying my best :-)
ChocoSnorSmile пишет: I have to admit your a pasta goddess.. all your pasta recipes are yummie!!! What country are you from??
Victoria Paikin пишет: Thank you so much :-)
Victoria Paikin пишет: Great thanks for using my recipes :-)
TastyMemories пишет: As always, amazing recipe! I did the mistake of watching this at 4 in the morning lol oh man! I'll give this a try :)
Victoria Paikin пишет: Now I'm from Canada but before from Israel and before from Ukraine. Thank you for using my recipes :-D
Victoria Paikin пишет: OOO I"m so happy that it turned out for you. Thank you for using my recipes :-)
Richard Blaine пишет: That looks very creamy and rich Vic! I beet it's pastalicious!
J Dolani пишет: Looks fabulous!
willminkorea2010 пишет: Looks great
MyMollyMcButter пишет: We've never tried a blue cheese pasta before, this is sure to be a great recipe to try!
Larry Willis пишет: I love your accent.....and your recipe!
wildflowerchild689 пишет: This looks so delicious, and decadent, and it was an easy recipe to follow. I really like the cream sause, because it looks like it would be good with loads of different things...lovely recipe Victoria...keep them coming!!!
PhyllisSophical пишет: This looks fabulous, but do you think I could make it with a different type of cheese as I really don't like blue cheese? Thanks!
Andre Suwanto пишет: Hi. I'm 15 years old from Indonesia and I have just attempted to cook this recipe of yours. It tastes brilliant.. Easy to cook and fantastically tasty. :-)
Victoria Paikin пишет: OOO Thank you I'm trying my best :-)
ChocoSnorSmile пишет: I have to admit your a pasta goddess.. all your pasta recipes are yummie!!! What country are you from??
Victoria Paikin пишет: Thank you so much :-)
Victoria Paikin пишет: Great thanks for using my recipes :-)
You'll Need:
12 to 16 ounces (350 - 450 g) dried rigatoni,
penne, rotelle, or pasta of choice
1/2 cup (125 ml) crumbled bleu cheese
2 tablespoons (30 ml) freshly grated Parmesan cheese
2 tablespoons (30 ml) butter (optional)
Freshly ground black pepper
Procedures : Cook the pasta according to the package directions. Drain and return to the cooking pot. Add the remaining ingredients, adding the optional butter if a smoother sauce is desired. Gently stir to combine the ingredients and melt the cheeses. Serve immediately.
Yield: 4 to 6 serving
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