Blueberry Coffeecake II

Blueberry Vanilla Bean Coffee Cake - Laura Vitale - Laura in the Kitchen Episode 574

Описание:

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Комментарии:

gmoo912xxu пишет: Stop 4.14

Scraper Lindell пишет: you r so pretty!!

sweeti2385 пишет: I made this on Sunday and everyone loved it! Thanks!

YoshiBoy P пишет: Hi Laura I made this for mothers day and it was delicious!!!!!

Dlhy5 пишет: My lady, you have the voice of a perky 16 year old and your recipes are brilliant.

PlaYourSelF пишет: I just baked this baby and it's delicious! Thank you Laura!

MinaSaki пишет: Make a food challenge

tatiana busanet пишет: Omg i cant wait to do this :D

mzsenorita90 пишет: Can you make a banoffee pie

Isa Vel пишет: I totally made this for mother´s day and the Cheesecake too, everybody loved them!!! Thank you Laura, you are the very best!!!!

Amy Moon пишет: Looks soo good

muskan malek пишет: make a coffee flavoured coffee cake please!!

mrsdiamondeater пишет: Making this for my birthday next week! Soooosoooo exciteeeed

onelovetwofeets пишет: hi angela, i think it'll work too. the fresh ones are mostly bigger and the juice stays inside the berries.
I would take the frozen berries out off the freezer just before you add them to the batter, so the juice stays in the berries and does not color the batter blue.

hope this helps you! :)

Zarin S пишет: Loved this!

mlleLafayette пишет: Delicious and easy to make, thank you for sharing! =)

Namrah Alam пишет: Laura!! can i alternate raspberries with apples in your orange raspberry coffee cake on the hungry channel??? please reply

DokiDokiMaru15 пишет: My batter is a kinda runny is it ok

Ng Wen Li пишет: rids1896 you can use vanilla extract or vanilla essence

Muslimah1987 пишет: Aaaaand I did it! Its AMAZING. WOW! So sooooo perfect and delicious and the streusel topping just sends it over the edge! This is a KEEPER!

katrina salyga пишет: yes to the coffee cake with coffee flavor lol sounds yummy I wanna make this one asap

niqabia пишет: I used 1tbs vanillasugar/powder instead of the bean and I used two cups of frozen raspberries instead of the fresh blueberries. I think any kind of fresh or frozen berries are good to use. Just sharing this info for the people who asked about this.

Engi Endji пишет: Ah just like blueberry muffins! I love the cake also!

Oline Appel пишет: please make rasberry muffins!! that would be awsome :D

cholabrow пишет: This is so random but you have such a similar name to my mom, hers is Scotelli Mcdonald!

ArtByASM пишет: I am going to make one for myself and my mother in law who absolutely loves blueberries and will hate the fact I made it! Lol! Grazie Bella! Tanti Baci!

Muslimah1987 пишет: I really doubt it. I guess you could try subbing equal amounts of oil instead...but leaving out completely would definitely alter the recipe quite a bit imo.

BCGilly3 пишет: Made this this morning! It's great! It's mild, and would goes great with some sweet coffee!

MsKTMvalley пишет: I think you misunderstood my question. Just kidding haha! Laura Vitale is so awesome. Can't wait to try this recipe.

Heveen99 пишет: ricotta cheese cake

Nurifah Sani пишет: I tried n it was way too good...theres no word to describe how yummy it taste like

Nadine Gonçalves пишет: my topping keeps sinking in... :( already made this recipe 2 times and it always happens, I never have any crumbs on top... any idea why?

Kenia Glass пишет: What if I don't have that kind of pan? :/

Bir git пишет: Made this cake last Sunday :D was a absolute succses!!! Thank you for this recipe :)

anwarkasi пишет: I second that. The center was indeed moist but not too moist (I used yoghurt instead of the sour cream), it's not very sweet at all, and the blueberries broke in my cake too, which made it only better! Highly recommended baking! :) Thanks, Laura! :)

Emma Ruhland пишет: Put an empty vanilla bean in a box of sugar.
Let sit covered for a day.

Viola.

makiesha nembhard пишет: who would dislike this ??????

Jack travis пишет: has lauren ever made Empanadas?

Jess ica пишет: I can't wait to make this!!!!!!

naturebaby303 пишет: I loved this recipe! It turned out just like what is shown in the video-just perfection; sweet, crispy topping with a moist center that isn't too sweet but just perfect. The blueberries were amazing with this. I think i might try doing raspberries instead or trying a combo. Overall, I definitely recommend this recipe to anyone who likes fruit desserts :)

Signe Juul пишет: Hey Laura! Quick tip!! When you use vanillabeans, mix the seeds with little sugar on your board before adding it, it helps seperate the seeds .)

Peachsnapple75 пишет: Make coffee cake

acmACMiscool123 пишет: Can you switch the blueberries with chocolate chips?

Carter Savage пишет: I made this today and it is amazing thank you Laura I love you :)

lidia sjarief пишет: can i subtitute the blueberries with raisin or any other suggestion? hard to find blueberries here, even i got one it would be pretty expensive..maybe sometimes you could say it in your videos some suggestions to subtitute some ingredients in your recipes. thanks anyway, love all your recipes, tried some of them, its easy and soooo deliciously tasty! perfect :)

Franziska Kwan пишет: im trying this on friday :D

shara pisanwalerd пишет: pleaseeee make any kind of cake or cupcakes that has a mild light coffee flavour in it!!!!!

Muslimah1987 пишет: Yep! Just get one of those vanilla pods from the store and scrape out the seeds like Laura does- very easy but they do cost you some! I guess you could substitute vanilla extract/essence though I wouldnt know how much exactly.

geetha narayan пишет: hi. but i think you didn't put baking soda to it and i have heard that we should always fold in the dry and yet ingredients. .
my friend once mixed it wit a wisker and her cake turned out to be hard and crispy . .
i may by wrong. . . but this is what i have heard. . .
love your cooking . . . pls clear my doubt. . . thanks. . .

Jojopearl пишет: If I don't have any baking soda can I just leave it out? I really want to make this cake...

Ana Thuy пишет: Please make one with actual coffee in it. Thank You!

Zahra Alsafi пишет: WHY IS MY BATTER SO RUNNY

fishygal53 пишет: I dont have vanilla seeds.. so im thinking to put crushed oreos

Susan O'Brien пишет: Hi Laura, if you have one, I'd love to see your recipe for Coffee and Walnut Buttercream Cake. I haven't had a good shop bought one in years. Many thanks! x

Franziska Kwan пишет: celcius or farenheit ?

Lois Chen пишет: thank you!!

Jenn Southwell пишет: making this for mother's day!

EnchantedNuns пишет: Yes, I'd love to see you make an actual coffee coffee cake :)

Alisha Mughal пишет: THIS IS A BEAUTIFUL CAKE

angela galati пишет: Hi Laura,just wondering if frozen berries would be ok..? Fresh ones are very expensive ATM..lol

phitamie пишет: Your a great cook

mrsjustinbiebernow пишет: seriously one of the best recipes ever! tasted ah-may-zingggg

Lemonlimetwist22 пишет: Can you make a Coffey cake

Viviana Sanchez пишет: can i use blackberries????


Callie Honey пишет: Thats the most prettiest cake batter ive ever seen :o!

shannon victoria пишет: can you use vanilla extract in stead of vanilla bean?

Hilberson Vasquez пишет: Make coffee cake

Cajmonet1 пишет: she made coffee cake recipe all ready

gmoo912xxu пишет: Stop 4.14

Scraper Lindell пишет: you r so pretty!!

sweeti2385 пишет: I made this on Sunday and everyone loved it! Thanks!

YoshiBoy P пишет: Hi Laura I made this for mothers day and it was delicious!!!!!

Dlhy5 пишет: My lady, you have the voice of a perky 16 year old and your recipes are brilliant.

PlaYourSelF пишет: I just baked this baby and it's delicious! Thank you Laura!

MinaSaki пишет: Make a food challenge

tatiana busanet пишет: Omg i cant wait to do this :D

mzsenorita90 пишет: Can you make a banoffee pie

Isa Vel пишет: I totally made this for mother´s day and the Cheesecake too, everybody loved them!!! Thank you Laura, you are the very best!!!!

Amy Moon пишет: Looks soo good

muskan malek пишет: make a coffee flavoured coffee cake please!!

mrsdiamondeater пишет: Making this for my birthday next week! Soooosoooo exciteeeed

onelovetwofeets пишет: hi angela, i think it'll work too. the fresh ones are mostly bigger and the juice stays inside the berries.
I would take the frozen berries out off the freezer just before you add them to the batter, so the juice stays in the berries and does not color the batter blue.

hope this helps you! :)

Zarin S пишет: Loved this!

mlleLafayette пишет: Delicious and easy to make, thank you for sharing! =)

Namrah Alam пишет: Laura!! can i alternate raspberries with apples in your orange raspberry coffee cake on the hungry channel??? please reply

DokiDokiMaru15 пишет: My batter is a kinda runny is it ok

Ng Wen Li пишет: rids1896 you can use vanilla extract or vanilla essence

Muslimah1987 пишет: Aaaaand I did it! Its AMAZING. WOW! So sooooo perfect and delicious and the streusel topping just sends it over the edge! This is a KEEPER!

katrina salyga пишет: yes to the coffee cake with coffee flavor lol sounds yummy I wanna make this one asap

niqabia пишет: I used 1tbs vanillasugar/powder instead of the bean and I used two cups of frozen raspberries instead of the fresh blueberries. I think any kind of fresh or frozen berries are good to use. Just sharing this info for the people who asked about this.

Engi Endji пишет: Ah just like blueberry muffins! I love the cake also!

Oline Appel пишет: please make rasberry muffins!! that would be awsome :D

cholabrow пишет: This is so random but you have such a similar name to my mom, hers is Scotelli Mcdonald!

ArtByASM пишет: I am going to make one for myself and my mother in law who absolutely loves blueberries and will hate the fact I made it! Lol! Grazie Bella! Tanti Baci!

Muslimah1987 пишет: I really doubt it. I guess you could try subbing equal amounts of oil instead...but leaving out completely would definitely alter the recipe quite a bit imo.

BCGilly3 пишет: Made this this morning! It's great! It's mild, and would goes great with some sweet coffee!

MsKTMvalley пишет: I think you misunderstood my question. Just kidding haha! Laura Vitale is so awesome. Can't wait to try this recipe.

Heveen99 пишет: ricotta cheese cake

Nurifah Sani пишет: I tried n it was way too good...theres no word to describe how yummy it taste like

Nadine Gonçalves пишет: my topping keeps sinking in... :( already made this recipe 2 times and it always happens, I never have any crumbs on top... any idea why?
You'll Need:

Blueberries
1 1/4 to 1 1/2 cups blueberries
1/3 cup granulated sugar
2 tablespoons cornstarch

Cake
1/2 cup butter or margarine
1 cup granulated sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon almond extract
1 (8 ounce) container sour cream
1/2 cup nuts

Glaze
3/4 cup confectioners' sugar
1 tablespoon water
1/2 teaspoon almond extract

Procedures : Blueberries: In a saucepan, mix together all ingredients for blueberries. Cook until thickened, stirring constantly. Set aside.

Cake: Cream butter or margarine with sugar. Add eggs, one at a time, creaming well.

Mix flour, baking powder, baking soda and salt together. Add flour mixture alternately with sour cream, beginning and ending with flour. Add extract. Mix well. Put 1/2 of mixture in greased Bundt pan. Add 1/2 of blueberry mixture. Swirl through batter. Add remaining batter, then remaining blueberries. Swirl again. Top with 1/2 cup nuts. Bake at 350 degrees F for about 40 minutes. Let set 5 minutes.

Remove to plate top side up. Add glaze.

Glaze: Mix glaze ingredients together. Drizzle on top of cake