Tuna-and-Orange Lettuce Cups with Couscous Cakes | Everyday Food with Sarah Carey
Описание:
By the time Friday comes, sometimes it's all I can do get dinner on the table. So I take the relaxed route by using leftovers (remember that extra couscous and fennel I had you reserve on Tuesday?) and convenient ingredients like canned tuna to cut down on time. Why don't you give yourself a break tonight too?
Sarah's Tip of the Day:
Don't forget to tune in to the video: I share one of my favorite tricks for minimizing kitchen mess while mixing the couscous cake. You're welcome!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Recipe Ingredients:
1 orange, peel and pith removed
1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving
2 cans (5 ounces each) solid white tuna packed in water, drained and broken into pieces
1 tablespoon rice vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 1/4 cups reserved cooked couscous from Halibut with Tomatoes and Fennel
2 large eggs, lightly beaten
1/4 cup chopped fresh basil leaves
1 head Bibb or Boston lettuce, leaves separated
Get the Full Recipe:
http://www.marthastewart.com/852293/t...
More Seafood Recipes: http://full.sc/P0u643
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Tuna-and-Orange Lettuce Cups with Couscous Cakes | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...
By the time Friday comes, sometimes it's all I can do get dinner on the table. So I take the relaxed route by using leftovers (remember that extra couscous and fennel I had you reserve on Tuesday?) and convenient ingredients like canned tuna to cut down on time. Why don't you give yourself a break tonight too?
Sarah's Tip of the Day:
Don't forget to tune in to the video: I share one of my favorite tricks for minimizing kitchen mess while mixing the couscous cake. You're welcome!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
----------------------------------------
Recipe Ingredients:
1 orange, peel and pith removed
1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving
2 cans (5 ounces each) solid white tuna packed in water, drained and broken into pieces
1 tablespoon rice vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 1/4 cups reserved cooked couscous from Halibut with Tomatoes and Fennel
2 large eggs, lightly beaten
1/4 cup chopped fresh basil leaves
1 head Bibb or Boston lettuce, leaves separated
Get the Full Recipe:
http://www.marthastewart.com/852293/t...
More Seafood Recipes: http://full.sc/P0u643
----------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Tuna-and-Orange Lettuce Cups with Couscous Cakes | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...
Комментарии:
Aznpwn14 пишет: CHICKEN ALFREDO PLEASE!!
Eliah Golan пишет: Thank you Sarah' it was very delicious!
Sepideh Khaef пишет: why do u always use olive oil? it does not have high smoking point, and at the tempreture u cook it would not be healthy.
Neil Devine пишет: Wow!! what a great idea. Looks so good. Love your videos. Thanks
Aznpwn14 пишет: CHICKEN ALFREDO PLEASE!!
Eliah Golan пишет: Thank you Sarah' it was very delicious!
Sepideh Khaef пишет: why do u always use olive oil? it does not have high smoking point, and at the tempreture u cook it would not be healthy.
Neil Devine пишет: Wow!! what a great idea. Looks so good. Love your videos. Thanks
You'll Need:
6 cups apple juice
1 T vanilla
3 cups couscous
1 pint blueberries
Procedures : Pick over bb's, wash and set on
paper towels to dry
- Combine apple juice, vanilla, and
couscous in a large saucepan and
bring to a boil.
- Cook, stirring constantly until
thickened & all juice absorbed.
Remove from heat.
- Gently fold the bb's into hot mix.
- Rinse but don't dry a 9x14 (inch) cake
pan & pour the mix into it.
- Chill until set, about 2 hours.
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