Blueberry Custard Pie

Old Fashioned Custard Pie Recipe

Описание:

Get the recipe: http://www.amylynnskitchen.com/desser...

A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture.

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Background music: 09002801 - Country Boogie Style-Piano/Guitar Leads
Performer: Radio Mall
Source: http://www.soundsnap.com/node/36704
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Комментарии:

Amy Lynn's Kitchen пишет: Thanks so much! Hope all is great your way. Hugs and blessings...

boricuagirl пишет: Good easy recipe,, thanks for sharing

pinaklada пишет: Thank you for that wonderful tip!

Amy Lynn's Kitchen пишет: Thanks so much for watching! I truly appreciate it! Have a beautiful day....

Sandra Teager пишет: WOW! Sounds great!
Priceless bloopers! LOL!! XD

qhairulnisa salim пишет: May i know the crust is already prebaked or not, because back in my place we dont have ready made pie crust in store...

bowhunter2439 пишет: Great looking pie,.....I could have made use of that tip a few times ....LOL... thanks ILL need to remember that one....!!!

blessingseleven пишет: Your pie looks delicious, Amy! Thanks for the sharing!

leigh0019 пишет: I love the bloopies!! :D

Arthur Chaney пишет: I am making this today. You made me giggle at the end. I never tried the foil around the edges so i learned something new today :)

Patti Wilson пишет: GREAT video--enjoyed warm and friendly. Will try this pie. Thanks

Lyndsay Wells пишет: Amy, this looks just wonderful. Thank you for a beautiful recipe that brings back many memories from childhood...

Lynn Bechard-Hulley пишет: Yum.... CUSTARD (Homer Simpson drool) aaarrrrrgggggggg.....\r
PS, it's my birthday today! Thank you for this!

Michele Prather пишет: YUM! I miss egg custard pie so much from my childhood..... I didnt know it was so easy, I've got to make it... I can already taste it. Thanks!

Darrell Young пишет: i did follow the recipe to the t, and it did not sit up . it came out of the oven the same as it went in. so your recipe does not work

PiP пишет: Hi Amy! How are you? Lovely to see you!

LOVE LOVE LOVE custard ANYTHING! Great recipe, I'll have to try it! xx


Amy Lynn's Kitchen пишет: Happy Belated Birthday! I pray you had an awesome day!

Thanks so much for stopping by! I hope you can try this pie... it's so good!

Hugs and blessings...

lynnsrecipes пишет: Great tip about avoiding spilling. This pie looks delicious, Amy! I hope you have a wonderful week.
Love,
Lynn

JohnyTwoGuns Hitler пишет: You can always cook the custard in a saucepan untill really thick before pouring into half cooked pie crust that way you know the custard will set the way you want it

maplepoon пишет: Yum!!! I have all the ingredients at home and I will be making this tomorrow!!!
This is similar looking to Chinese egg tarts.

Kelvin

Amy Lynn's Kitchen пишет: Thanks so much! Blessings to you and yours...

maplepoon пишет: Your pie turned out delicious!!!
One of my new favorites.

Kelvin

Amy Lynn's Kitchen пишет: Thanks so much dear Bow! I've spilled so many pies in the past, he he. Using a pourable container for some of the mixture really helps.

Looking forward to more of your videos! Have a blessed day...

derp пишет: i should make this...

Amy Lynn's Kitchen пишет: Thanks so much for watching and writing in! Have a wonderful day!

Amy Lynn's Kitchen пишет: Thanks so much Dan! I hope your sweet son will like this recipe. It's been passed down through the generations in my family and it's one of our most favorite pies.

I just watched your newest video... your editing skills are amazing! Plus, those steaks looked very good! I left your channel starving, he he! Hugs and blessings to you and yours...

Cosmik X пишет: I just got blinded by the shininess

Mercedes Adames пишет: What a wonderful recipe I think your a riot you make me want to bake and laugh.
awesome Mercedes in Las Vegas thank you

doogleandalix пишет: Bisquick Impossible custard pei is super easy to make and delicious too : )

OneVeryHappyBird пишет: My grandmother used to make this for my grandfather. It's called "Chess Pie." Love your recipe!

BigMeat Sunday пишет: Yes Ma'am... Looks too good Amy. Long time no huh, hope you have been well , thanks for the smiles, you are the best!

kim Jackson пишет: I Luv it !!! Thanks for sharing :-)

miaa94 пишет: Why dont you try what you make..? You can tell us what it tastes like and what the textures like.

SmokeyGoodness пишет: You've got my son's undivided attention, Amy! I now have to grab a pie shell. heh heh. Great how-to video, as always!

Tom Jones пишет: Amy, I noticed that one of the first commenters said "my grandmother".
Well,,, the ONLY custard pie I remember was made by my grandmother! And that was
40+ years ago. I'm going to make this JUST for YOU and HER! :) And to bring back fond memories,,,,,,,, Thanks so much for sharing this with us!

19steph83 пишет: My dad LOVES custard pie. I will have to make this for him. Thank you so much for sharing. :)

Amy Lynn's Kitchen пишет: Thanks for stopping by! I hope you can give this pie a try. Have a great day!!!

Filip Popovic пишет: Excellent tip! I loe old fashioned recipes from scratch! :D

theresa bollman пишет: Very good looking pie!

Amy Lynn's Kitchen пишет: :-) Thanks so much dear O! Hugs and blessings to you and yours...

Samia R. пишет: Just perfect no fail custard pie mmmmmm!!:)

Andy M пишет: Custard pie is my favorite!! Ty

Amy Lynn's Kitchen пишет: Thanks so much for stopping by John! Always love hearing from you. It has been a while... things have been crazy here. I pray all is well your way...

Loved the newest video you posted... I'm still craving that bacon/jalapeno mac 'n chez. :-) Have a blessed day my dear friend!



Patti Wilson пишет: Darrell it could be your oven ???

joeghal пишет: I LOVE custard and I LOVE pies! When I come to grab a bite ? :) Big Hugs! xoxo

Amy Lynn's Kitchen пишет: I can't begin to tell you how many pies I've spilled trying to get them into the oven, lol! Using a pourable container really helps. :-) Thank you for your sweet comment dear Lynn. Always love hearing from you! Have a blessed week!
Love ya...

lotis333 пишет: Thanks for the recipe ~

maplepoon пишет: Awwww thanks Amy!!!
Youre giving your viewers a lot of tips. HAHA.
This is plopping into the oven soon.

Kelvin

Cherry pie пишет: Grate a little nutmeg on top before baking.

Amy Lynn's Kitchen пишет: Thanks so much Stephen! Always love hearing from you. Have a blessed day! xoxo

Amy Lynn's Kitchen пишет: I always love hearing from you dear Betty! Thank you so much for the kind words. I appreciate it more than you know! Hugs and blessings to you and yours...

Love ya...

Betty's Kitchen пишет: Your Custard Pie looks yummy, Amy! Also, you had some great tips in this video. As always, your video put a smile on my face.
Love you so much,
--Betty :)

Amy Lynn's Kitchen пишет: Thanks for watching and writing in! I truly appreciate it!

I've always heard of "Chess Pie" but I never knew what it was! Thanks so much for sharing!!!

This recipe has been passed down through the generations in my family.. it's one of our most favorite pie recipes. I hope you can give it a try!

Have a beautiful and blessed day...

Amy Lynn's Kitchen пишет: Thank you my dear friend. This recipe has been passed down through my family. It's one of our favorite pie recipes. Hope you will like it! Hugs and blessings to you and yours!

andreiakg пишет: i tried to make this but the top got burnt...i followed everything but mine didn't end up looking like yours..Help please! :(

TheHotPlate1 пишет: This sounds like a perfect dessert! Thanks for this!

xo @TheHotPlate1

Elvis66 пишет: Amy, Can always count on you to make me smile. This was my Dad's favorite pie!! ;-)


Amy Lynn's Kitchen пишет: Thanks so much dear Patricia. This pie is really easy to make and is great when you have guests over. Hope you can give it a try.

Have a most beautiful week my dear friend.

Love ya...

Leonard Pasek пишет: Amy Lynn, I love your recipe and your contagious laughter at the end. Len


Ed Welsh пишет: Your videos are always the best

Dario Witer пишет: My gosh, Amy! That custard pie looks so yellow! Thanks for making this video for us! =D

garnet yazaki пишет: I like this recipe :)

tess2626 пишет: Yummm...thanks!

Amy Lynn's Kitchen пишет: Awww, bless your heart... thank you for such a kind comment! I pray all is great your way! Hugs and blessings...

Omar Leal пишет: HAHA,,,,great easy looking recipe....bless you Amy.....O

Patricia G.G. пишет: Delicious custard pie Amy! I love this kind of pie. It works great when you have guests.
Have a great week Amy,

Love,

Patricia.

JustNess78 пишет: ur such a joy to watch, amy. thanks for the upload.... God bless! :)

Bridgeitta1 пишет: I just made this,
I added coconut and made it without a crust and it came out AMAZING thank you thank you

Amy Lynn's Kitchen пишет: Thanks so much! Hope all is great your way. Hugs and blessings...

boricuagirl пишет: Good easy recipe,, thanks for sharing

pinaklada пишет: Thank you for that wonderful tip!

Amy Lynn's Kitchen пишет: Thanks so much for watching! I truly appreciate it! Have a beautiful day....

Sandra Teager пишет: WOW! Sounds great!
Priceless bloopers! LOL!! XD

qhairulnisa salim пишет: May i know the crust is already prebaked or not, because back in my place we dont have ready made pie crust in store...

bowhunter2439 пишет: Great looking pie,.....I could have made use of that tip a few times ....LOL... thanks ILL need to remember that one....!!!

blessingseleven пишет: Your pie looks delicious, Amy! Thanks for the sharing!

leigh0019 пишет: I love the bloopies!! :D

Arthur Chaney пишет: I am making this today. You made me giggle at the end. I never tried the foil around the edges so i learned something new today :)

Patti Wilson пишет: GREAT video--enjoyed warm and friendly. Will try this pie. Thanks

Lyndsay Wells пишет: Amy, this looks just wonderful. Thank you for a beautiful recipe that brings back many memories from childhood...

Lynn Bechard-Hulley пишет: Yum.... CUSTARD (Homer Simpson drool) aaarrrrrgggggggg.....\r
PS, it's my birthday today! Thank you for this!

Michele Prather пишет: YUM! I miss egg custard pie so much from my childhood..... I didnt know it was so easy, I've got to make it... I can already taste it. Thanks!

Darrell Young пишет: i did follow the recipe to the t, and it did not sit up . it came out of the oven the same as it went in. so your recipe does not work

PiP пишет: Hi Amy! How are you? Lovely to see you!

LOVE LOVE LOVE custard ANYTHING! Great recipe, I'll have to try it! xx


Amy Lynn's Kitchen пишет: Happy Belated Birthday! I pray you had an awesome day!

Thanks so much for stopping by! I hope you can try this pie... it's so good!

Hugs and blessings...

lynnsrecipes пишет: Great tip about avoiding spilling. This pie looks delicious, Amy! I hope you have a wonderful week.
Love,
Lynn

JohnyTwoGuns Hitler пишет: You can always cook the custard in a saucepan untill really thick before pouring into half cooked pie crust that way you know the custard will set the way you want it

maplepoon пишет: Yum!!! I have all the ingredients at home and I will be making this tomorrow!!!
This is similar looking to Chinese egg tarts.

Kelvin

Amy Lynn's Kitchen пишет: Thanks so much! Blessings to you and yours...

maplepoon пишет: Your pie turned out delicious!!!
One of my new favorites.

Kelvin

Amy Lynn's Kitchen пишет: Thanks so much dear Bow! I've spilled so many pies in the past, he he. Using a pourable container for some of the mixture really helps.

Looking forward to more of your videos! Have a blessed day...

derp пишет: i should make this...

Amy Lynn's Kitchen пишет: Thanks so much for watching and writing in! Have a wonderful day!

Amy Lynn's Kitchen пишет: Thanks so much Dan! I hope your sweet son will like this recipe. It's been passed down through the generations in my family and it's one of our most favorite pies.

I just watched your newest video... your editing skills are amazing! Plus, those steaks looked very good! I left your channel starving, he he! Hugs and blessings to you and yours...

Cosmik X пишет: I just got blinded by the shininess

Mercedes Adames пишет: What a wonderful recipe I think your a riot you make me want to bake and laugh.
awesome Mercedes in Las Vegas thank you

doogleandalix пишет: Bisquick Impossible custard pei is super easy to make and delicious too : )

OneVeryHappyBird пишет: My grandmother used to make this for my grandfather. It's called "Chess Pie." Love your recipe!

BigMeat Sunday пишет: Yes Ma'am... Looks too good Amy. Long time no huh, hope you have been well , thanks for the smiles, you are the best!

kim Jackson пишет: I Luv it !!! Thanks for sharing :-)
You'll Need:

2 cups blueberries
1 (9-inch) baked pie crust, well chilled
1 tablespoon all-purpose flour
1 cup granulated sugar
1 cup evaporated milk
3 large eggs, lightly beaten
1 teaspoon vanilla extract

Procedures : Preheat oven to 425 degrees F.

Place blueberries into pie crust. Set aside.

In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake for 15 minutes.

Reduce heat to 350 degrees F. Bake for 35 minutes longer. Cool completely before slicing.

Yields 6 servings