Bourbon Pecan Pumpkin Pie

Ben Starr's Pumpkin Bourbon Pecan Pie (NO corn syrup!)

Описание:

Ben Starr from MasterChef season 2 shows you how to make his signature Pumpkin Bourbon Pecan Pie. A melding of 2 autumn favorites, I specifically set out to design a pecan pie recipe that could be made without processed corn syrup. The secret to this pie is a reduction of bourbon, maple syrup, and brown sugar that replaces Karo corn syrup, and adds way more flavor without the overpowering, cloying sweetness of corn syrup. The crust is also an easy 5-minute recipe made with oil rather than butter.

Комментарии:

Rabeea Khan пишет: thank you so much,this really helped!!!!!!!!!!!!

Puppy Lover пишет: I remember you from MasterChef

shortandfuzzy пишет: The cardamom ruined it! It is way too bitter, way too overpowering. I don't get it!

pb25812462 пишет: I use 6 cups of corn syrup <3.

Rabeea Khan пишет: thank you so much,this really helped!!!!!!!!!!!!

Puppy Lover пишет: I remember you from MasterChef

shortandfuzzy пишет: The cardamom ruined it! It is way too bitter, way too overpowering. I don't get it!

pb25812462 пишет: I use 6 cups of corn syrup <3.
You'll Need:

3 large , Eggs Lightly Beaten
1 can(s) , Pumpkin
3/4 cup(s) , Brown Sugar
1 1/2 cup(s) , Half and Half
3 tablespoon(s) , Bourbon
1 teaspoon(s) , Cinnamon
1/2 teaspoon(s) , Ground Ginger
1/4 teaspoon(s) , Salt
2 tablespoon(s) , Butter
1/4 cup(s) , Brown Sugar
1 cup(s) , Pecans Halves
1/4 cup(s) , Bourbon
1 whole , Premade Pie Shell

Procedures : Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into the pie shell, bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool.

Combine butter and 1/4 cup brown sugar in a saucepan, cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie.

Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil), remove from heat, ignite, and pour over pie. Serve pie when flames die down