Broccoli Pasta
Описание:
Good for: everyone. Kids love it and adults devour it. Give it a bit of snip with some kitchen scissors and most babies will eat it too. Recipe Below:
Fortunately good food isn't expensive, and just to prove that point we at Crumbs have knocked up one of our favourite dishes which just happens to be incredibly cheap.
Broccoli Pasta:
Start to finish: 10 minutes
Serves: 2 (hungry) adults or 1 adult and two children
200g Pasta (any type will do)
250g Broccoli florets
2 sliced Garlic cloves
A pinch of sea salt - I know, I know, but just think of all the vitamins in the broccoli
Dried chilli flakes to taste - optional
Olive oil
Pepper to taste
A dollop of cream, creme fraiche, or Greek yoghurt, would be nice, but not essential
Ideally Pecorino or parmesan to taste, but I often end up using cheddar
Put the pasta on to cook in a large pan of water. After about 3 minutes of it bubbling, add the florets of broccoli and let them cook with the pasta for the remaining 7 minutes.
I'm sure this is sacrilege if you are Italian or a chef, but it saves time and washing up, which are big priorities for me. When the pasta is cooked the broccoli should also be cooked, probably more than the al dente that you're used to though, but that's good.
Strain everything in a colander and leave while you heat the olive oil (in the saucepan which had the pasta in), then cook the garlic (and optional chilli) for a minute, don't allow it to go brown. Turn off the heat and add the pasta and broccoli and pinch of salt. Put the lid on the pan and bang it as much as you can. The idea is that the slightly soft broccoli breaks up and coats the pasta. If the banging doesn't do the trick, give it a good stir to break it up with a wooden spoon. Then, if I have some creme fraiche or cream I stir in a dollop, loads of black pepper and serve sprinkled with cheese.
If you enjoyed our video then subscribe to our channel http://www.youtube.com/crumbsfood
Follow us on Twitter https://twitter.com/@crumbsfood and 'Like' us on Facebook https://www.facebook.com/pages/Crumbs...
and finally for all things Crumbs check out our Blog: http://crumbsfeedyourfamily.blogspot....
If you have any ideas, thoughts, or recipes you'd like to share do get in touch. We would LOVE to hear from you
Claire & Lucy xx
Good for: everyone. Kids love it and adults devour it. Give it a bit of snip with some kitchen scissors and most babies will eat it too. Recipe Below:
Fortunately good food isn't expensive, and just to prove that point we at Crumbs have knocked up one of our favourite dishes which just happens to be incredibly cheap.
Broccoli Pasta:
Start to finish: 10 minutes
Serves: 2 (hungry) adults or 1 adult and two children
200g Pasta (any type will do)
250g Broccoli florets
2 sliced Garlic cloves
A pinch of sea salt - I know, I know, but just think of all the vitamins in the broccoli
Dried chilli flakes to taste - optional
Olive oil
Pepper to taste
A dollop of cream, creme fraiche, or Greek yoghurt, would be nice, but not essential
Ideally Pecorino or parmesan to taste, but I often end up using cheddar
Put the pasta on to cook in a large pan of water. After about 3 minutes of it bubbling, add the florets of broccoli and let them cook with the pasta for the remaining 7 minutes.
I'm sure this is sacrilege if you are Italian or a chef, but it saves time and washing up, which are big priorities for me. When the pasta is cooked the broccoli should also be cooked, probably more than the al dente that you're used to though, but that's good.
Strain everything in a colander and leave while you heat the olive oil (in the saucepan which had the pasta in), then cook the garlic (and optional chilli) for a minute, don't allow it to go brown. Turn off the heat and add the pasta and broccoli and pinch of salt. Put the lid on the pan and bang it as much as you can. The idea is that the slightly soft broccoli breaks up and coats the pasta. If the banging doesn't do the trick, give it a good stir to break it up with a wooden spoon. Then, if I have some creme fraiche or cream I stir in a dollop, loads of black pepper and serve sprinkled with cheese.
If you enjoyed our video then subscribe to our channel http://www.youtube.com/crumbsfood
Follow us on Twitter https://twitter.com/@crumbsfood and 'Like' us on Facebook https://www.facebook.com/pages/Crumbs...
and finally for all things Crumbs check out our Blog: http://crumbsfeedyourfamily.blogspot....
If you have any ideas, thoughts, or recipes you'd like to share do get in touch. We would LOVE to hear from you
Claire & Lucy xx
Комментарии:
s99bf0c8 пишет: Delicious looking....food's not too shabby either :)
MsGrittygirl пишет: lovely would it work with other veg.
Holly Graham пишет: Made this on the weekend with a bit of dill and put an egg fried in olive oil on top. So delicious
Neil Martinez пишет: We do something very similar to this and my wife makes a dish with potatoes, garlic cloves, olive oil, and zucchini where it's all cooked together and that too is pretty darned scrumptious.
When I was a poor art student cabbage was the cheapest vegetable I could buy, so I would steam sliced cabbage and green onions in a colander above a pot of pasta and then combine with olive oil and seasonings. Cheap, filling, and relatively good for you.
Sedate Thread пишет: nice love it
Crumbs Food пишет: Thank you! It only lets in micro-chipped cats. Pretty clever!
bandasteresa пишет: but you are very pretty and the video very nice. so your mistakes are forgiven ;)
Crumbs Food пишет: Good!
Crumbs Food пишет: Hurrah! Glad you liked it.
shelley clynch пишет: Just had this for tea, perfect for students! Who knew so few ingredients could taste so good
UglyLoserFriend пишет: just made it, so good.
Akio Walt пишет: simple and nice, less is more. Sometimes I replace broccoli with asparagus.
Crumbs Food пишет: True, it's perfect for students - cheap, quick, yummy and goes very well with red wine.
Crumbs Food пишет: They are pretty cute, aren't they?
Crumbs Food пишет: Hope you liked it.
Crumbs Food пишет: Thank you!
Crumbs Food пишет: Definitely!
Julie Kim пишет: Just made this and I added shallots in the beginning along with the garlic. It was fabulous, and so so so easy to throw it together. Thank you ladies for such a great video and I subscribed :)
bubbasmama2123 пишет: At what point would you add the anchovy if you were so inclined? I've made it a couple times without and it's brilliant!
Dulce Quiroz пишет: I would definetely make this recipe but im gonna use goat cheese (gouda) cuz im alergic to cow milk and obviousley to the cheese, so i think the gouda goat cheese is gonna be great cuz taste delicious
Sonny Fish пишет: Job well done :) I would say put the broccoli in a little later as it looked to fall a part a little under all the mixing but yes a job well done & it looks very nice.
Dharma0911 пишет: I'm doing this for tomorrow's lunch....thanks for a great idea....looking forward to more veggie dishes..../Sharmie
Megan Koh пишет: I just watched your coconut macaron recipe and loved it.Subscribe!
Victoria Robinson пишет: "No child eats broccoli." Hey! When I was a kid, Broccoli was one of my favourite vegetables!
Crumbs Food пишет: Glad you like!
Rho Bear пишет: Cutting with those gorgeous Global knives on that ceramic board is making me cringe
EyeTie77 пишет: Brilliant - subscribed just for this video. Watching two beautiful women cook is the cherry on top.
Ina Ivanova пишет: you can do fast meat dish .. i loove meat, i cant eat without meat :D
deelean пишет: Works with cauliflower and / or spinach too :)
Piotr Baran пишет: jgh
Crumbs Food пишет: Meat is often faster and easier than veggies, but good to mix it up.
Crumbs Food пишет: *blush*
Neil Martinez пишет: We do something very similar to this and my wife makes a dish with potatoes, garlic cloves, olive oil, and zucchini where it's all cooked together and that too is pretty darned scrumptious.
When I was a poor art student cabbage was the cheapest vegetable I could buy, so I would steam sliced cabbage and green onions in a colander above a pot of pasta and then combine with olive oil, grated cheese, and seasonings. Cheap, filling, and relatively good for you.
宇婷 岑 пишет: nice~i will try it~
Crumbs Food пишет: Thank you!
Crumbs Food пишет: Thank you! That's a great idea. My husband puts pine nuts in everything so he'll love this!
Maria Lopez пишет: I will try this today hehehe *:)
Nicolas Cage пишет: Gordon Ramsay Liked your food! and i loved it!
Luis Felipe Valencia пишет: Needs Basil, a little Parsley, Prosciutto and half as much olive oil.
.
godnutt пишет: please do more veggies stuff!!!!!!
DannyBoy48750 пишет: such a simple, great idea! love this! maybe an idea to try the one pot idea with cauliflower, salmon aaannnnddd, dill. love the vids keep it up.
Steph Williams пишет: i made this for my other half tonight we really enjoyed it. i will deffo be making it again. thank you.
TheSandra984 пишет: you are lovely! if you want when you fry galric you can add pine nuts and raisin...trust me it's delicious. it's another way we make this recipe. greetings from italy!
thehangover69 пишет: where is the winter casserole? :(
Katie Rose пишет: This looks so good! Gonna try it!
Nicholas Blake пишет: Did they say they love cocaine?
Crumbs Food пишет: Hope you liked it!
diana tah пишет: my mother does exactly the same way, very popular dish in Italy, well done! leave some pasta water little, add parmesan cheese and if is too dry because of the cheese pour the little pasta water , mmmm delicious and simple dish!
BatakGemblung пишет: i'm gonna try to cook it for my wife ... she loves broccoli :)
Crumbs Food пишет: Great!
Meenaxi Bharadwaj пишет: good healthy dish...........like it! we indian use lots of spices...........but this seems to be much healthier..
hananabread пишет: As a broke vegetarian student, I am so excited to try this. You ladies rock!
availdname пишет: I love food. I actually love food. Food is so amazing. Food is the actual bomb. I love food.
Yeah. Food.
femz23 пишет: this looks so simple and delicous, i have to make it! :)
bandasteresa пишет: water was not boiling. you have to wiat for it. and Broccoli takes more time than pasta, so you should put broccoli first into the water, and pasta after few minutes.
muhammad solihin пишет: love that accent, where are you from??? the food also easy...
Crumbs Food пишет: Do!
Crumbs Food пишет: veg + pasta means less washing up. Very important!
Toby Bushen пишет: I now know what i'm cooking tomorrow.
kitchenfromhell пишет: I made it with spinach, but then remove the stalks and add it the last minute
Codec1124 пишет: i Love u girls. This dish is fantastic! :)
Crumbs Food пишет: Oooh! Good suggestion. I'll try that when it comes back into season here.
Crumbs Food пишет: Yep, we know they are popular so will definitely do more. Any favourites?
BlackyberriE пишет: Super easy and tasty! Very suitable for university student (like me) who ran out of ideas but don't wanna go back to instant noodle :D Thank you very much!
Debadrita Gupta пишет: love brocoli nd pasta grt to find this !
explodingtoast пишет: Outstanding! high quality production too.
blipblip88 пишет: I make this often but use pecorino
Antanas Sasyskinas пишет: shut up and get back in the kitchen bitches....... oh wait
blipblip88 пишет: I make this often but use about three times as much garlic (!), pecorino, and add about a 1/3 cup of the pasta water
Crumbs Food пишет: Um, yeah!
Crumbs Food пишет: Thank you!
Crumbs Food пишет: Thank you!
RedDragon8998 пишет: maybe try a cheese sauce instead of just cheese on top because when i tried it, it tasted amazing
diana tah пишет: my mother does exactly the same way, very popular dish in Italy, well done!
Crumbs Food пишет: Oh dear. Is that bad? Won't do it again. Promise.
Crumbs Food пишет: Do! Do you have broccoli in Indonesia?
Sonya Gothvald пишет: Made it twice, sooooo simlpe and super tasty
love you <3
Skyhawk1987Turbo пишет: looks GREAT
Crumbs Food пишет: Do! So easy, but really tasty. You just need to cook the broccolli so much that it breaks down and almost forms a kind of sauce. Let us know how you get on.
vqpwr пишет: Simple and easy..love the recipe thanks! oh and Gordon Ramsey sent me here lol
Sedate Thread пишет: I did and it was tasty i had to make it again was so good.
Aahaakaa пишет: Pasta Puttanesca: spaghetti, garlic, anchovies, dried chilli, tinned tomatoes, black olives & capers. It's a great (meat free) dish!
p8ld8 пишет: you.ve overcooked the brocolli ,yes
killkong пишет: Sweet. Perfect recipe for a college student. Thanks!
Christian Hauge Knudsen пишет: TheFWorld liked this! :O
Alex Wright пишет: I don't suppose you'd be able to make a homemade pesto pasta? Perhaps with chicken? bet you'd make a scrummy recipe!
Lyndsay Wells пишет: Thank you. Dinner tomorrow night - I agree, brilliant!!
Crumbs Food пишет: Try it! You'll love it. Promise.
GravityBee1 пишет: I bet you could add chicken to this and it would be tasty. Also you too are adoooooorable lol
Rho Bear пишет: Wood - preferably bamboo - boards are the way to go. Ceramic dulls the knives like no tomorrow. Wood is soft enough not to damage the knife edge. Sure, you can't put them in the dishwasher, but they're naturally antibacterial and gorgeous to boot. The white synthetic boards are another option, but there's nothing like the feel of a bamboo cutting board.
der1a пишет: i need to stop watching cooking or any food related videos after midnight... I'm hungry now.
s99bf0c8 пишет: Delicious looking....food's not too shabby either :)
MsGrittygirl пишет: lovely would it work with other veg.
Holly Graham пишет: Made this on the weekend with a bit of dill and put an egg fried in olive oil on top. So delicious
Neil Martinez пишет: We do something very similar to this and my wife makes a dish with potatoes, garlic cloves, olive oil, and zucchini where it's all cooked together and that too is pretty darned scrumptious.
When I was a poor art student cabbage was the cheapest vegetable I could buy, so I would steam sliced cabbage and green onions in a colander above a pot of pasta and then combine with olive oil and seasonings. Cheap, filling, and relatively good for you.
Sedate Thread пишет: nice love it
Crumbs Food пишет: Thank you! It only lets in micro-chipped cats. Pretty clever!
bandasteresa пишет: but you are very pretty and the video very nice. so your mistakes are forgiven ;)
Crumbs Food пишет: Good!
Crumbs Food пишет: Hurrah! Glad you liked it.
You'll Need:
1 pound spaghetti
1/2 cup margarine
3 tablespoons minced garlic (can use purchased minced garlic)
1 pound smoked sausage
1 (10 ounce) package frozen broccoli, thawed
Procedures : Cook spaghetti to al dente and drain.
Saut� sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes.
Add spaghetti and mix well. Heat thoroughly and serve.
Makes 6 servings
Комментариев нет:
Отправить комментарий