Betty's Rockin' Broccoli Potato Cheddar Cheese Soup Recipe
Описание:
In this video, Betty responds to a viewer request and demonstrates her Rockin' Broccoli Potato Cheddar Cheese Soup. The soup is hearty and flavorful--and pretty, too!
Ingredients:
2 large Idaho baking potatoes, washed, peeled, and cut into cubes (about 3/8-inch on a side)
7 tablespoons butter or margarine (divided)
1 1/2 teaspoons salt (divided)
10 oz. box frozen chopped broccoli
1/4 cup flour
2 cups shredded sharp Cheddar cheese
2 to 3 cups milk (I used 2 cups, and the soup was very thick. You can start with 2 cups and adjust to the thickness you like at the end. The degree to which the potatoes are mashed affects the thickness of the soup, also.)
Wash and peel 2 Idaho baking potatoes. Cut them into 3/8-inch cubes, and let them sit in water until you are ready to use them. When ready, pour off water, and blot the potatoes dry with paper towels. Melt 1/2 stick (4 tablespoons) of butter or margarine in a deep skillet over low heat. Turn the heat up a bit, and add the potato cubes. Sprinkle 1 teaspooon salt over the potatoes, and immediately cover them with a lid. Let them cook for about 20 minutes, checking and stirring occasionally, until completely done. (They may brown a bit--that's fine; it just adds to the flavor!) While your potato cubes are cooking, prepare your chopped broccoli and your cheese sauce. Place a 10 oz. box of chopped broccoli into a medium saucepan that has about an inch of rapidly boiling water. Let it cook until tender, but still bright green, about 5 to 8 minutes. As soon as the broccoli is done, pour it through a colander to remove water. Meanwhile, prepare your cheese sauce. Melt 3 tablespoons of butter or margarine in a saucepan. Remove from heat and stir in 1/4 cup flour, 2 cups shredded sharp Cheddar cheese, and 2 to 3 cups milk (2 for thick soup, up to 3 for thinner soup). Sprinkle with 1/2 teaspoon salt, and return to cooktop. Cook over low heat, stirring constantly, until thickened and smooth, about 5 minutes. When the potato cubes are tender, remove them from the cooktop to a workspace where you can assemble your soup. If there is excess fat in the bottom of the skillet of potatoes, use a paper towel to absorb and remove the excess fat. Use a potato masher to mash the potatoes a bit, making sure to leave plenty of lumps of potato. Add your cooked chopped broccoli and your prepared cheese sauce. Stir all together, until well combined. Pour into a soup tureen and cover until ready to serve. Serve while hot, transferring ladles-ful to soup bowls. Very flavorful and delightful to look at--a great comfort food!!!
In this video, Betty responds to a viewer request and demonstrates her Rockin' Broccoli Potato Cheddar Cheese Soup. The soup is hearty and flavorful--and pretty, too!
Ingredients:
2 large Idaho baking potatoes, washed, peeled, and cut into cubes (about 3/8-inch on a side)
7 tablespoons butter or margarine (divided)
1 1/2 teaspoons salt (divided)
10 oz. box frozen chopped broccoli
1/4 cup flour
2 cups shredded sharp Cheddar cheese
2 to 3 cups milk (I used 2 cups, and the soup was very thick. You can start with 2 cups and adjust to the thickness you like at the end. The degree to which the potatoes are mashed affects the thickness of the soup, also.)
Wash and peel 2 Idaho baking potatoes. Cut them into 3/8-inch cubes, and let them sit in water until you are ready to use them. When ready, pour off water, and blot the potatoes dry with paper towels. Melt 1/2 stick (4 tablespoons) of butter or margarine in a deep skillet over low heat. Turn the heat up a bit, and add the potato cubes. Sprinkle 1 teaspooon salt over the potatoes, and immediately cover them with a lid. Let them cook for about 20 minutes, checking and stirring occasionally, until completely done. (They may brown a bit--that's fine; it just adds to the flavor!) While your potato cubes are cooking, prepare your chopped broccoli and your cheese sauce. Place a 10 oz. box of chopped broccoli into a medium saucepan that has about an inch of rapidly boiling water. Let it cook until tender, but still bright green, about 5 to 8 minutes. As soon as the broccoli is done, pour it through a colander to remove water. Meanwhile, prepare your cheese sauce. Melt 3 tablespoons of butter or margarine in a saucepan. Remove from heat and stir in 1/4 cup flour, 2 cups shredded sharp Cheddar cheese, and 2 to 3 cups milk (2 for thick soup, up to 3 for thinner soup). Sprinkle with 1/2 teaspoon salt, and return to cooktop. Cook over low heat, stirring constantly, until thickened and smooth, about 5 minutes. When the potato cubes are tender, remove them from the cooktop to a workspace where you can assemble your soup. If there is excess fat in the bottom of the skillet of potatoes, use a paper towel to absorb and remove the excess fat. Use a potato masher to mash the potatoes a bit, making sure to leave plenty of lumps of potato. Add your cooked chopped broccoli and your prepared cheese sauce. Stir all together, until well combined. Pour into a soup tureen and cover until ready to serve. Serve while hot, transferring ladles-ful to soup bowls. Very flavorful and delightful to look at--a great comfort food!!!
Комментарии:
TheThrashZone пишет: looks scrumptious
MsPurpleMonkey333 пишет: @bettyskitchen \r
thanks, betty!
Betty's Kitchen пишет: Thanks, Sally. I'm glad the soup turned out well for you, and thanks for letting me know!
--Betty :)
cherd1971 пишет: Great...now I'm hungry. LOL Thanks for the video. :-)\r
\r
Akos Agyire пишет: what da difference between butter and margine : ) ?
mrly262 пишет: Looks yummy! Your pecan pie recipe was a massive hit for me this past holiday season!
Betty's Kitchen пишет: @mrly262 Thanks for your great feedback! I really appreciate it!
--Betty :)
Bluebell502 пишет: Wow Betty, this looks amazing, can't wait to try it!
Betty's Kitchen пишет: @raymotv1 The chicken needs to be cooked. You could get a rotisserie chicken at the deli section of your supermarket or cook some chicken breast in a skillet and chop it into pieces or you could use canned chicken. Just make the rest of the soup using only the broccoli and cheese as additives, and put in as much cooked chicken as you like. You may have to adjust the liquid--you can add more milk, if it needs it.
--Betty :)
Betty's Kitchen пишет: @dvinb12345 I would think it would need something like the potatoes to give it a mild taste. Broccoli can sometimes be a little bitter.
--Betty :)
John Banter пишет: This looks like a winner i'm making tonight for dinner!!!!
Betty's Kitchen пишет: I'm glad you like the looks of it. I don't think you will be disappointed with the taste. My family almost licked their bowls clean! Thanks for your comment!\r
--Betty :)
Betty's Kitchen пишет: That's great! Thanks for your nice comment!
--Betty :)
Youngs91303 пишет: Hi, Betty! I love your channel, your country cookin' recipes, (I'm a Kentucky girl myself;) and your cook book! I wanted to let you know I made this soup for our Church's Fall Fest this past weekend and it was just wonderful. =)
partyongarth420 пишет: potatoes and broccoli main component.. ahh betty i see ur video again.. nice teaching.. this is probably m favorite kind of soup
UCA9020sSUPwUJv20wiW0png",0,0,"//i1.ytimg.com/i/A9020sSUPwUJv20wiW0png/1.jpg пишет: http://www.youtube.com/user/partyongarth420
Betty's Kitchen пишет: You may use any kind of cheese you like. You need to mix everything completely to avoid lumps or other abnormalities.
--Betty :)
tinkuloby пишет: Hey Betty. Made this with the almond milk and it was a hit!
Betty's Kitchen пишет: I'm 60! Thanks for the compliments--on both accounts!
--Betty :)
ThenYouStand пишет: I cannot wait to try this. Broccoli, cheese and potatoes are pretty much my favorite foods and I'm eager to see how they taste together. Love it!
MsPurpleMonkey333 пишет: i thought margarine was supposed to be healthier than butter.
DALLASRRR пишет: @bettyskitchen looks great
akcl828 пишет: i love it! i love it! i love it! i cant wait to have my family taste this! thanks betty!
Betty's Kitchen пишет: @azngirl967 I think they generally like all but the broccoli; you can leave the broccoli out and have a delicious cheesy potato soup.
--Betty :)
Betty's Kitchen пишет: Thanks for viewing and commenting!\r
--Betty :)
Betty's Kitchen пишет: @NIghtRider805 I hope you enjoy it! Thanks for the lovely comment!
--Betty :)
mashnsham пишет: do you know that broccoli soup is my lovely soup , i love broccoli
and you do it in a delicious way
thanks so so much ,, i will try to do it =)
kittehjstpwndu пишет: Lovely video, thank you. One of my favorite soups. :)
Modestfrugalmama пишет: Looks yummy...broccoli is actually on sale this week at our local Winn Dixie. I'll have to pick some up tonight and give it a try. TY for the recipe.
Chantalle Nguyen пишет: yeah she's right don't put too much salt cause the butter or margine might be salty
amadan34 пишет: @bettyskitchen
your doing a great job. Wow 900 videos. You should have your own show on TV.
Maybe you do already
Danielle White пишет: i made this for my mom and she loved it and i'm 18 thanks Betty !! :)
Betty's Kitchen пишет: Exactly! I have three mac 'n cheese recipes posted. This would be the cheese sauce in Betty's Oozing with Goodness Baked Macaroni and Cheese. If you like mac 'n cheese, this is a *great* recipe! It's baked in the oven, while another is baked on the cooktop, and the third is tomato and cheese flavored. Your choice! Thanks for your question! (How perceptive!)
--Betty :)
vicmason25 пишет: 2nd video of yours that i've tried making. I'm a 29 year old man who isnt the best chef, and you really made it nice and easy to follow, and this soup turned out wonderful. thanks Betty!
Betty's Kitchen пишет: @MsPurpleMonkey333 I don't know which one is actually healthier. I usually use butter; I sometimes get complaints when I use margarine!
--Betty :)
rainbowdrops22 пишет: That looks so good!
Would you be able to show us how to make sweet tea? I live in the UK and I'm coming to the south for a year for like a college exchange thing and in all the handbooks it says that people from the south go through almost as much sweet tea as they do water?!?! I've looked on youtube but there isn't a clear method to making it-I'm sure anything you could come up with would be a whole lot better. It's probably really simple I just don't get it :)
--Beth x
imsmutsbutt2 пишет: Hi Betty, Ive been looking for a good brocolli/cheddar recipe......n I think I just found it!!!! Thanks, Stacy (Pgh, PA)
raymotv1 пишет: Thank you 4 da tip betty.
Betty's Kitchen пишет: I hope it comes out well for you! I'm glad I posted the recipe in time for you to take advantage of the sale! Thanks for viewing and commenting!\r
--Betty :)
DALLASRRR пишет: looks fantastic
jessica t пишет: wow! that is the best looking broccoli soup i've seen. thank you so much! i'll try it next weekend and let you know how it turned out! :]
SquirrelGirell357 пишет: Beautiful. I'm definitely going to have to try this, it's my favorite recipient I've found so far because you don't use a boat load of onions. I don't like onions. Anyway it looks delicious. Thanks.
sam52877 пишет: Thanks for this delicious soup! I've made a few versions of this before. This sure was the best! :)\r
--Sally
Carolina Jimeno пишет: Hey Betty.
I previously made your chicken noodle soup and today I decided to try this soup. It sounded super appealing to me.
I don't know if I did something wrong, but it didn't come out as I had hoped. My cheese sauce didn't look like yours and I don't think it looked like yours at the end either.
Tomorrow I'm going to try the chicken parm casserole. Let's hope I can make it as good as you make it look!!
victoryvision08 пишет: can you use olive oil to substitute the margarine? \r
Linda S пишет: do younger kids love this?
joshmfsanchez пишет: I've never cooked any home made soup before but hopefully I can handle this
NIghtRider805 пишет: oh yum :d wow betty this looks rly delicious
dell fans пишет: ive been searching recipes for about 6 months now and every time i search a random recipe i find you.. keep up the good work!
Dani3rox пишет: really thick...
Betty's Kitchen пишет: That would be fine! It won't be quite as tasty. Maybe you could boil them in chicken broth? Boiling in either water or chicken broth is healthier, and the taste won't be much different. Thanks for your question!
--Betty :)
Betty's Kitchen пишет: @amadan34 Hi! I have approximately 900 video uploads. You will find something for everyone. I love cooking with fresh produce and I buy vegetables in season at our local farmers' market, and I use fresh herbs from my own herb garden. I also used canned foods and frozen foods during the winter, and also for convenience. I make diet foods quite often, but I also make other foods that people enjoy. This isn't a one-dimensional channel. I try hard to meet everyone's needs.
--Betty :)
Betty's Kitchen пишет: @vicmason25 Thanks for your nice feedback! I appreciate it so much! I'm glad you are finding recipes in bettyskitchen that you enjoy!
--Betty :)
amadan34 пишет: Do you ever use fresh produce or do you always use ready chopped , packaged and imported foods?
Nice soup .
Betty's Kitchen пишет: @klskristen Thanks so much!
--Betty :)
raymotv1 пишет: how would u add chicken instead of potato
Betty's Kitchen пишет: Those are *wonderful* choices! Thanks for the tip! And thanks for viewing!
--Betty :)
Betty's Kitchen пишет: Someone else requested tea also! We *do* drink a lot of tea in the South. I'm afraid we are not very picky about making it, but I will try to demonstrate how I make it. I will have a day of drinks before long. Thanks for the request, and thanks for the compliment!\r
--Betty :)
chichalito пишет: i already try it is super god
1975lovey пишет: Hi Betty, I tried making a cheese sauce but mine came out with a bad texture and tasted more like flour than cheese. Did I use the wrong kind of cheese or what happened? I followed the directions. Please help!
love9boy пишет: that looks so good! is that how you make your cheese sauce for your mac n cheese?
Betty's Kitchen пишет: Butter is natural and is generally considered to be healthier than margarine which is hydrogenated.\r
--Betty :)
Meb182 пишет: This soup is really easy and good! I tried it tonight and it was amazing. I modified a few things though....i added half an onion to my potatoes while they were cooking. I also did half 1% milk, half heavy cream for the 2 cups of liquid. I also used the Kraft Tex Mex cheese instead. It gave it a little extra zing! Also, I put everything in a food processor to mix it all up. Nonetheless, the soup is VERY good and simple! Thanks for the video!
Betty's Kitchen пишет: This is a really good soup! I think you will enjoy it! Thanks for commenting!\r
--Betty :)
Betty's Kitchen пишет: I made this as a request, but it really turned out to be great-tasting! I hope you get the opportunity to try it! Thanks for your lovely comment!\r
--Betty :)
Betty's Kitchen пишет: Thanks! I'm glad it turned out well, and I hope your family likes it! Thanks so much for the feedback!
--Betty :)
Betty's Kitchen пишет: Thank you so much for your nice comment! I really appreciate it!
--Betty :)
MUZIKfactory пишет: Dear Betty, what If I boil the potatoes in water, like I'm doing mashed potatoes? Would it negatively affect the taste? Thank you for this delicious recipe.
BeviGames пишет: @kokoswirl Margerine has half the fat and is made differently to butter, although butter tastes better.
squeeza mama пишет: Yummy!!! Can't wait to try this one too! As always, thx for sharing!
TheThrashZone пишет: looks scrumptious
MsPurpleMonkey333 пишет: @bettyskitchen \r
thanks, betty!
Betty's Kitchen пишет: Thanks, Sally. I'm glad the soup turned out well for you, and thanks for letting me know!
--Betty :)
cherd1971 пишет: Great...now I'm hungry. LOL Thanks for the video. :-)\r
\r
Akos Agyire пишет: what da difference between butter and margine : ) ?
mrly262 пишет: Looks yummy! Your pecan pie recipe was a massive hit for me this past holiday season!
Betty's Kitchen пишет: @mrly262 Thanks for your great feedback! I really appreciate it!
--Betty :)
Bluebell502 пишет: Wow Betty, this looks amazing, can't wait to try it!
Betty's Kitchen пишет: @raymotv1 The chicken needs to be cooked. You could get a rotisserie chicken at the deli section of your supermarket or cook some chicken breast in a skillet and chop it into pieces or you could use canned chicken. Just make the rest of the soup using only the broccoli and cheese as additives, and put in as much cooked chicken as you like. You may have to adjust the liquid--you can add more milk, if it needs it.
--Betty :)
Betty's Kitchen пишет: @dvinb12345 I would think it would need something like the potatoes to give it a mild taste. Broccoli can sometimes be a little bitter.
--Betty :)
John Banter пишет: This looks like a winner i'm making tonight for dinner!!!!
Betty's Kitchen пишет: I'm glad you like the looks of it. I don't think you will be disappointed with the taste. My family almost licked their bowls clean! Thanks for your comment!\r
--Betty :)
Betty's Kitchen пишет: That's great! Thanks for your nice comment!
--Betty :)
Youngs91303 пишет: Hi, Betty! I love your channel, your country cookin' recipes, (I'm a Kentucky girl myself;) and your cook book! I wanted to let you know I made this soup for our Church's Fall Fest this past weekend and it was just wonderful. =)
partyongarth420 пишет: potatoes and broccoli main component.. ahh betty i see ur video again.. nice teaching.. this is probably m favorite kind of soup
UCA9020sSUPwUJv20wiW0png",0,0,"//i1.ytimg.com/i/A9020sSUPwUJv20wiW0png/1.jpg пишет: http://www.youtube.com/user/partyongarth420
Betty's Kitchen пишет: You may use any kind of cheese you like. You need to mix everything completely to avoid lumps or other abnormalities.
--Betty :)
tinkuloby пишет: Hey Betty. Made this with the almond milk and it was a hit!
Betty's Kitchen пишет: I'm 60! Thanks for the compliments--on both accounts!
--Betty :)
ThenYouStand пишет: I cannot wait to try this. Broccoli, cheese and potatoes are pretty much my favorite foods and I'm eager to see how they taste together. Love it!
MsPurpleMonkey333 пишет: i thought margarine was supposed to be healthier than butter.
DALLASRRR пишет: @bettyskitchen looks great
akcl828 пишет: i love it! i love it! i love it! i cant wait to have my family taste this! thanks betty!
Betty's Kitchen пишет: @azngirl967 I think they generally like all but the broccoli; you can leave the broccoli out and have a delicious cheesy potato soup.
--Betty :)
Betty's Kitchen пишет: Thanks for viewing and commenting!\r
--Betty :)
Betty's Kitchen пишет: @NIghtRider805 I hope you enjoy it! Thanks for the lovely comment!
--Betty :)
mashnsham пишет: do you know that broccoli soup is my lovely soup , i love broccoli
and you do it in a delicious way
thanks so so much ,, i will try to do it =)
kittehjstpwndu пишет: Lovely video, thank you. One of my favorite soups. :)
Modestfrugalmama пишет: Looks yummy...broccoli is actually on sale this week at our local Winn Dixie. I'll have to pick some up tonight and give it a try. TY for the recipe.
Chantalle Nguyen пишет: yeah she's right don't put too much salt cause the butter or margine might be salty
You'll Need:
1 tbsp olive oil
3/4 pound broccoli, chopped
1 large potato, chopped
1 leek, chopped
2 shallots, chopped
2 cups chicken stock
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp curry powder
2 tsp Dijon mustard
1 cup milk
1/3 cup shredded cheddar cheese
Procedures : Heat oil in a large heavy-bottom pot. Add broccoli, potato, leek, and shallots and saute, stirring frequently, over medium-high heat for about 5 minutes.
Add 1 cup of stock, along with thyme, oregano, and curry, then cover and simmer until vegetables are very tender about 30 minutes.
Let the soup cool, then pour it into a food processor or blender along with mustard and process until it is a smooth puree.
Pour the puree back into the pot and add remaining stock, milk and cheese and heat slowly, stirring to blend well. When cheese has just about melted, it is ready.
Serve hot
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