Bulgarian Salad

How to make Shopska Bulgarian Salad

Описание:

Shopska is a Bulgarian salad of tomatos, cucumbers, onions, feta cheese, and a vinegar dressing. It is tangy and if you like tomatos, you will love Shopska. We make 2 servings - chopping the ingredients, and discuss the health benefits of the ingredients. We review Wusthof and J.A. Henckels knives and a Farberware ceramic peeler.

Комментарии:

i3ant0n пишет: I just came back from Tvardista, Bulgaria and enjoyed Shopska Salad almost every day. Tomato, Cucumber, Red Onion, Red and green Peppers all chopped up and mixed. Grate generous amounts of Sirene cheese on top. A teaspoon of vegetable oil and vinegar per serving. Add an olive on top if you wish and enjoy.
A simple yet healthy and tasty dish.

daphoenixto пишет: sugar!!!!!! I lived in Ruse ( Pyce ) Bulgaria and not once did we ever put sugar in the Salata ...although you got the right idea ....Its seems like your doing a cutlery and food promo commercial you have the just of Shopska Salata... onions well that's up to the individual . Bulgarians will use Sunflower oil as opposed to Olive....and depending on the availability of Sirene in your area that is prefered over Feta as Feta is made with goat milk and Sirene is made with sheep......Nazdrave !

funcityJason пишет: What was that sugar, and the vinegar ?? What was that dressing about.
Bulgarians use sunflower oil more often.

Just put some tomatoes, cucumbers, some cheese on top of it, and then mix it with oil. That's it. Such thing as salad dressing, doesn't exist in traditional bulgarian cuisine.

cbttjm пишет: I admit I was taught how to make this Bulgarian Shopska by a Pol, who was taught by an American! So perhaps the recipe had been lost/changed in translation. The sunflower oil sounds good and we have a good cheese selection so I will check out the Sirene. Give sugar a try and let me know what you think. Thanks for watching

i3ant0n пишет: I just came back from Tvardista, Bulgaria and enjoyed Shopska Salad almost every day. Tomato, Cucumber, Red Onion, Red and green Peppers all chopped up and mixed. Grate generous amounts of Sirene cheese on top. A teaspoon of vegetable oil and vinegar per serving. Add an olive on top if you wish and enjoy.
A simple yet healthy and tasty dish.

daphoenixto пишет: sugar!!!!!! I lived in Ruse ( Pyce ) Bulgaria and not once did we ever put sugar in the Salata ...although you got the right idea ....Its seems like your doing a cutlery and food promo commercial you have the just of Shopska Salata... onions well that's up to the individual . Bulgarians will use Sunflower oil as opposed to Olive....and depending on the availability of Sirene in your area that is prefered over Feta as Feta is made with goat milk and Sirene is made with sheep......Nazdrave !

funcityJason пишет: What was that sugar, and the vinegar ?? What was that dressing about.
Bulgarians use sunflower oil more often.

Just put some tomatoes, cucumbers, some cheese on top of it, and then mix it with oil. That's it. Such thing as salad dressing, doesn't exist in traditional bulgarian cuisine.

cbttjm пишет: I admit I was taught how to make this Bulgarian Shopska by a Pol, who was taught by an American! So perhaps the recipe had been lost/changed in translation. The sunflower oil sounds good and we have a good cheese selection so I will check out the Sirene. Give sugar a try and let me know what you think. Thanks for watching
You'll Need:

1 cup chopped pecans
1 cup cream cheese, diced
? cup cream
2 tablespoonsfuls lemon juice
? cup cream dressing

Procedures : To prepare this Bulgarian Salad Recipe, first marinate the cheese and nuts with the lemon juice. Add the cream to the cream dressing and stir until smooth. Mix the cheese and nuts with the dressing. Serve upon a lettuce leaf.

Cut stalks of celery having deep grooves in them into pieces about two inches long. Fill the grooves with cream cheese salted or flavored with chopped pimientos, and served with bread and butter as a salad course or serve as a relish at the beginning of a meal