burong isda ( salted fish)
Описание:
making salted fish ( burong tilapia ) a special delicacy food of the kapampangan, it served in all any occation pang MASA ika nga, thanks to my mom i learned one of her specialty. how you like it tara nga...
mangan tana...
making salted fish ( burong tilapia ) a special delicacy food of the kapampangan, it served in all any occation pang MASA ika nga, thanks to my mom i learned one of her specialty. how you like it tara nga...
mangan tana...
Комментарии:
Christian Marion Francisco пишет: pano ginagawa yung burong kanin?...Pano ang proseso ng pagbuburo nito?
corcan69 пишет: Buri ku ini...
michelle melo пишет: Kanyaman po.. Maka miss ing buru...
Ungga Mahilum пишет: yung iba nandidiri pag naamoy ang buro,akala nga nila suka ng aso o pusa pero sa mga kumakain nito eh appetizer 'to pag naamoy nila (isa ako dun hehehe)
Ronaldo Hipolito пишет: kanyaman brod taga Candaba ka ba
Robert yokohama пишет: make comment after you watch please.....
Ungga Mahilum пишет: thanks upload cabalen
yen enero пишет: this should be included at Bizzare food Philippines Andre Zimmern missed this....
dith016 пишет: nsa japan po ako san kya makakabili ng burong isda
epicwhat001 пишет: Sarwa ti pusa ken tak-ke ti aso ata ti buro ng sida. Kalaban ko data agingana tat-ta. I never had it prepared that way though.
n2kois пишет: kanyaman na jo. Sana jo gawa kang video on how to make the actual burong asan. Salamat kaluguran!!
Robert yokohama пишет: salamat sa commet paring christian
ChristianDejayy пишет: mmmmmmmmmm Sarap!
PikaPik пишет: Nice!!! I'll try making it too!!! Thanks. That's my Favorite Filiipino!!
Sheilla Marie Garcia пишет: pano po gawi ung inaka burong kanin? how much salt and rice?
bernadettegopez пишет: Please share naman pag gawa ng buro isda..thank u..
Christian Marion Francisco пишет: pano ginagawa yung burong kanin?...Pano ang proseso ng pagbuburo nito?
corcan69 пишет: Buri ku ini...
michelle melo пишет: Kanyaman po.. Maka miss ing buru...
Ungga Mahilum пишет: yung iba nandidiri pag naamoy ang buro,akala nga nila suka ng aso o pusa pero sa mga kumakain nito eh appetizer 'to pag naamoy nila (isa ako dun hehehe)
Ronaldo Hipolito пишет: kanyaman brod taga Candaba ka ba
Robert yokohama пишет: make comment after you watch please.....
Ungga Mahilum пишет: thanks upload cabalen
yen enero пишет: this should be included at Bizzare food Philippines Andre Zimmern missed this....
dith016 пишет: nsa japan po ako san kya makakabili ng burong isda
epicwhat001 пишет: Sarwa ti pusa ken tak-ke ti aso ata ti buro ng sida. Kalaban ko data agingana tat-ta. I never had it prepared that way though.
n2kois пишет: kanyaman na jo. Sana jo gawa kang video on how to make the actual burong asan. Salamat kaluguran!!
Robert yokohama пишет: salamat sa commet paring christian
ChristianDejayy пишет: mmmmmmmmmm Sarap!
PikaPik пишет: Nice!!! I'll try making it too!!! Thanks. That's my Favorite Filiipino!!
Sheilla Marie Garcia пишет: pano po gawi ung inaka burong kanin? how much salt and rice?
bernadettegopez пишет: Please share naman pag gawa ng buro isda..thank u..
You'll Need:
* ? kilo milkfish or fresh water carp (well cleaned and scaled)
* 2 cups cold rice, not burnt
* 100 grams garlic (crushed)
* 100 grams ginger (minced)
* 100 grams red onion (chopped)
* 6 lime wedges
* Pinch of salt and pepper
? cup patis (fish sauce)
* ? cup white vinegar
* ? cup water
Procedures : 1. In a bowl, mix all ingredients by hand, mashing everything well.
2. Pour into a big mouthed bottle.
3. Stick fishes into the bottle.
4. Seal the bottle well and keep for 1-2 weeks
5. After 2 weeks the fish should be ready.
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