Pillsbury Butterscotch Apple Cinnamon Crescents
Описание:
Easy to make little treats perfect for Christmas morning (or any other day of the year!)
To visit the printable recipe: http://bit.ly/VmGXdA
Twitter: http://bit.ly/RuXtJu
Facebook: http://on.fb.me/JA7LSg
Ingredients 1 tin Pillsbury Crescent Rolls 3 diced granny smith apples 1/4 cup butter 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butterscotch chips
Directions Saute the diced apples in the butter in a skillet over medium high heat for about 5 minutes until the apples are beginning to soften. Add the cinnamon and nutmeg and stir until well blended. Add the butterscotch chips and stir just until they being to melt. Remove to a medium bowl and continue to stir until the chips and butter make a smooth butterscotch sauce. Drop by the tablespoon onto the wide end of 8 crescents and roll. Brush with remaining apples and butterscotch and top with toasted almonds. Bake in a 374 oven for 8-12 minutes until puffy and golden. Serve warm.
To visit the printable recipe: http://bit.ly/VmGXdA
Twitter: http://bit.ly/RuXtJu
Facebook: http://on.fb.me/JA7LSg
Easy to make little treats perfect for Christmas morning (or any other day of the year!)
To visit the printable recipe: http://bit.ly/VmGXdA
Twitter: http://bit.ly/RuXtJu
Facebook: http://on.fb.me/JA7LSg
Ingredients 1 tin Pillsbury Crescent Rolls 3 diced granny smith apples 1/4 cup butter 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butterscotch chips
Directions Saute the diced apples in the butter in a skillet over medium high heat for about 5 minutes until the apples are beginning to soften. Add the cinnamon and nutmeg and stir until well blended. Add the butterscotch chips and stir just until they being to melt. Remove to a medium bowl and continue to stir until the chips and butter make a smooth butterscotch sauce. Drop by the tablespoon onto the wide end of 8 crescents and roll. Brush with remaining apples and butterscotch and top with toasted almonds. Bake in a 374 oven for 8-12 minutes until puffy and golden. Serve warm.
To visit the printable recipe: http://bit.ly/VmGXdA
Twitter: http://bit.ly/RuXtJu
Facebook: http://on.fb.me/JA7LSg
Комментарии:
lynnsrecipes пишет: That sounds like fun! It would be great to be able to do that! Have a great day.
stevescooking пишет: Beautiful :)
Lyndsay Wells пишет: Thanks Lynn! Don't you just wish a big group if us foodie youtubers could get together and cook, eat, and - of course - film over the holidays? It would be so much fun!!!
NaturesFairy пишет: I have to agree with Anna,, I sure do miss Crescent Dough!! You did such a great job! YUM!!! You sure are cute with your Holiday Hat!! OH I want one!! ;-)
Lyndsay Wells пишет: Only if you'll food ex me some of your amazing cooking Kim!! Thanks for stopping by and commenting - it means a lot to me.
sonomagal1231 пишет: Do you know that you are responsible for giving even us bah humbugs the spirit of Christmas? How can we watch this wonderful vid of you and your Christmas Crescents and NOT get the Christmas spirit? Thanks, from one of the humbugs. I feel much better now. Time to get out the cookie recipes...
P.S. Really love your new intro music!
Lyndsay Wells пишет: Thanks for stopping by and commenting! It's always great to see you.
LadyNightOwl63 . пишет: These look AWESOME!!! Thank you so much for this recipe, and all your wonderful vids!!
Lyndsay Wells пишет: I am so relieved Bailey's is gluten free!!! The apples and butterscotch chips are amazing together :-) xoxoxo
Lyndsay Wells пишет: Thanks Eugenie. Yes, Baily's sure can make a cup if coffee sing ;) Happy holidays (I'm still dreaming of your choux pastry...)
Lyndsay Wells пишет: To you too! Thank you so much for stopping by and commenting, it is appreciated.
Eugenie Kitchen пишет: Hi Lyndsay, Thanks for another wonderful recipe and every Christmas touches:music, food, hat, and Baily's (it's not only for Christmas but ooh.. I've been staying away from alcohol for a long time but I have to get this asap!) It's always my pleasure to watch your vids. :)
Lyndsay Wells пишет: Julie, I've gotta tell you the combo was great! I might try this in an apple crumble next. Thanks so much for stopping by and commenting.
MsGoldenGirl5 пишет: Those look wonderful!! ~BB~
Lyndsay Wells пишет: Thank you so much for stopping by and commenting! I appreciate it and hope you'll try these :-)
Lyndsay Wells пишет: Thanks my friend! Pillsbury Crescent rolls are so great to have on hand for quick and easy yumminess! The combo of apples and butterscotch chips was surprisingly good.
Cookedbyjulie пишет: butterscotch chips mixed with apples! OMG what an awesome idea, delicious :)
Lyndsay Wells пишет: Awwww, thanks Steve :-)
Grandma CheapCheap пишет: These look tasty and simple. Another great vid......
Lyndsay Wells пишет: I went to the dollar store and bought all kinds of holiday hat ware :-) xoxoxo!!
twopearlsoaps пишет: If i drank coffee that is the way i would drink it!
those looka dn sound so good.
Lyndsay Wells пишет: Oh my gosh - this comment just out the biggest smile on my face!!! Thank you my friend, you comment is so very appreciated.
EZGlutenFree пишет: Oh I'm so jealous. I used to love making recipes with those crescent rolls. Why can't they be gluten free. WHHHYYYYY? Your recipe looks fantastic. I never had an apple-butterscotch combo. I'll have to try it in another format unless someone comes up with a gluten free variety for the crescent rolls. At least Bailey's Irish cream is gluten free. I love your Christmas traditions.
Lyndsay Wells пишет: You are so welcome - and thank you for stopping by and commenting! It is most appreciated!
mistressinthemaking пишет: Lyndsay, Nice recipe. I love your unique ring.Nice touch.
:)Mistress
lynnsrecipes пишет: Wow, Lyndsay, those look so delicious. Great recipe. Thank you. Have a great afternoon.
Lynn
Vaughan Wells пишет: They were absolutely fantastic. Absolutely loved them.
Lyndsay Wells пишет: Thanks my friend :-) The ring is Coast Salish art carved with a bear totem.
kim Jackson пишет: those look so yummy ... Food-ex me some please Loool
Great video
lynnsrecipes пишет: That sounds like fun! It would be great to be able to do that! Have a great day.
stevescooking пишет: Beautiful :)
Lyndsay Wells пишет: Thanks Lynn! Don't you just wish a big group if us foodie youtubers could get together and cook, eat, and - of course - film over the holidays? It would be so much fun!!!
NaturesFairy пишет: I have to agree with Anna,, I sure do miss Crescent Dough!! You did such a great job! YUM!!! You sure are cute with your Holiday Hat!! OH I want one!! ;-)
Lyndsay Wells пишет: Only if you'll food ex me some of your amazing cooking Kim!! Thanks for stopping by and commenting - it means a lot to me.
sonomagal1231 пишет: Do you know that you are responsible for giving even us bah humbugs the spirit of Christmas? How can we watch this wonderful vid of you and your Christmas Crescents and NOT get the Christmas spirit? Thanks, from one of the humbugs. I feel much better now. Time to get out the cookie recipes...
P.S. Really love your new intro music!
Lyndsay Wells пишет: Thanks for stopping by and commenting! It's always great to see you.
LadyNightOwl63 . пишет: These look AWESOME!!! Thank you so much for this recipe, and all your wonderful vids!!
Lyndsay Wells пишет: I am so relieved Bailey's is gluten free!!! The apples and butterscotch chips are amazing together :-) xoxoxo
Lyndsay Wells пишет: Thanks Eugenie. Yes, Baily's sure can make a cup if coffee sing ;) Happy holidays (I'm still dreaming of your choux pastry...)
Lyndsay Wells пишет: To you too! Thank you so much for stopping by and commenting, it is appreciated.
Eugenie Kitchen пишет: Hi Lyndsay, Thanks for another wonderful recipe and every Christmas touches:music, food, hat, and Baily's (it's not only for Christmas but ooh.. I've been staying away from alcohol for a long time but I have to get this asap!) It's always my pleasure to watch your vids. :)
Lyndsay Wells пишет: Julie, I've gotta tell you the combo was great! I might try this in an apple crumble next. Thanks so much for stopping by and commenting.
MsGoldenGirl5 пишет: Those look wonderful!! ~BB~
Lyndsay Wells пишет: Thank you so much for stopping by and commenting! I appreciate it and hope you'll try these :-)
Lyndsay Wells пишет: Thanks my friend! Pillsbury Crescent rolls are so great to have on hand for quick and easy yumminess! The combo of apples and butterscotch chips was surprisingly good.
Cookedbyjulie пишет: butterscotch chips mixed with apples! OMG what an awesome idea, delicious :)
Lyndsay Wells пишет: Awwww, thanks Steve :-)
Grandma CheapCheap пишет: These look tasty and simple. Another great vid......
Lyndsay Wells пишет: I went to the dollar store and bought all kinds of holiday hat ware :-) xoxoxo!!
twopearlsoaps пишет: If i drank coffee that is the way i would drink it!
those looka dn sound so good.
Lyndsay Wells пишет: Oh my gosh - this comment just out the biggest smile on my face!!! Thank you my friend, you comment is so very appreciated.
EZGlutenFree пишет: Oh I'm so jealous. I used to love making recipes with those crescent rolls. Why can't they be gluten free. WHHHYYYYY? Your recipe looks fantastic. I never had an apple-butterscotch combo. I'll have to try it in another format unless someone comes up with a gluten free variety for the crescent rolls. At least Bailey's Irish cream is gluten free. I love your Christmas traditions.
Lyndsay Wells пишет: You are so welcome - and thank you for stopping by and commenting! It is most appreciated!
mistressinthemaking пишет: Lyndsay, Nice recipe. I love your unique ring.Nice touch.
:)Mistress
lynnsrecipes пишет: Wow, Lyndsay, those look so delicious. Great recipe. Thank you. Have a great afternoon.
Lynn
Vaughan Wells пишет: They were absolutely fantastic. Absolutely loved them.
Lyndsay Wells пишет: Thanks my friend :-) The ring is Coast Salish art carved with a bear totem.
kim Jackson пишет: those look so yummy ... Food-ex me some please Loool
Great video
You'll Need:
2 cups (12 ounce package) Nestle Toll House
Butterscotch Flavored Morsels
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 pounds tart apples, peeled and diced
Topping
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
4 tablespoons (1/2 stick) butter
1 cup chopped pecans
3/4 cup quick or old fashioned oats, uncooked
Procedures : Preheat oven to 375 degrees F.
In small bowl, combine Nestle Toll House Butterscotch Flavored Morsels, brown sugar, flour and cinnamon; set aside.
Place apples in 13 x 9-inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.
Topping: Combine flour and brown sugar; cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly. Serve with ice cream or whipped cream.
Makes 10 to 12 servings
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