Butterscotch Meringue Pie

Betty's Butterscotch Meringue Pie Recipe--Part 1 (the Filling)

Описание:

In this video, Betty demonstrates how to make the filling for her Butterscotch Meringue Pie. This is a luscious blend of brown sugar, eggs, and butter (along with a few other ingredients). It can be served as a great pudding, if you choose not to bother with the pie crust and meringue. The meringue recipe will be in Betty's Butterscotch Meringue Pie—Part 2 (the Meringue).

Ingredients:

1 baked 9-inch pie crust, cooled to room temperature
2 cups light brown sugar
4 tablespoons flour (heaping)
4 eggs, separated (4 yolks will be needed for the filling; 4 whites are reserved for the meringue.)
2 tablespoons butter
dash of salt
½ teaspoon vanilla extract
2 cups hot water

Stir 2 cups brown sugar and 4 heaping tablespoons flour together. Add 2 cups hot water and 4 beaten egg yolks and stir to combine. Cook slowly over low heat, until thickened, stirring constantly. Add 2 tablespoons butter, a dash of salt, and ½ teaspoon vanilla. Stir well. Cool to room temperature. Pour into a baked 9-inch pie crust. The video for the meringue topping is Betty's Butterscotch Meringue Pie—Part 2 (the Meringue).

Комментарии:

Jimbo Jitsu пишет: aye, as long as the pace is your favorite!

You are most welcome of the deserving comment!

Betty's Kitchen пишет: @quinnbeeloved Most of my recipes are things I grew up with, collecting and creating. I always typed recipes on index cards, starting at the age of 12, and I always liked to try new ideas. I like to duplicate recipes I eat at nice restaurants, and I like coming up with new ideas. People send me ideas, also. bettyskitchen has a little bit of everything, and I hope there is something for everyone!
--Betty :)

soulsister22 пишет: How do you cook so much and stay so thin LOL you look great!!

RockLobster7595 пишет: I tried making meringue yesterday and it was not as I thought it would be. lol :)

Betty's Kitchen пишет: I eat *very* small portions! I eat lots of fruits, vegetables, and whole grains. I don't deny myself anything, but I just take small portions of anything that is full of calories!\r
--Betty :)

Betty's Kitchen пишет: Thanks, MsChopperdog. I appreciate your kind words,\r
--Betty :)

MsChopperdog пишет: Bettys just an awesome Lady! I Shes the best.

Betty's Kitchen пишет: This one will thicken up for sure! Thanks for your nice comment!\r
--Betty :)

Betty's Kitchen пишет: Meringue can be tricky. You just need to watch it carefully and follow the instructions to the letter. I hope you enjoy it more next time!\r
--Betty :)

fezan84 пишет: She's the 9th wonder of the world!

Betty's Kitchen пишет: Your video is very intense.\r
--Betty :)

Betty's Kitchen пишет: Thanks for this super nice comment, Jimbo! I've been away for awhile, but I hope that I will be back to speed soon!\r
--Betty :)

Betty's Kitchen пишет: This would be *great* for Valentine's Day! Thanks for your lovely comment!\r
--Betty :)

Nilekha пишет: Hey Betty, Can we use this Butterscotch filling for Cakes? Please let me know. Thankyou for this video!

quinnbeeloved пишет: Betty, do you create all the recipies you show us? also..the filling is delicious!

awesomeguy165 пишет: watch my video i try to be like you.

KissHope пишет: Hi Betty,\r
\r
Have you ever made this with milk or is water your preference? I love butterscotch pudding and when I want to make it even a little more interesting, I add 2 tablespoons of sour cream to the mixture after it has cooled some. A friend who didn't like this kind of pudding loved it with the sour cream, he couldn't believe it was butterscotch.

Betty's Kitchen пишет: Thanks for the thought,\r
--Betty :)

Betty's Kitchen пишет: It has a wonderful flavor! Thanks for your lovely comment! I hope you and your boys are doing great, Linda.\r
Love from Kentucky,\r
--Betty :)

Betty's Kitchen пишет: @luv2cook365 2 cups. The complete recipe is always with the video. Just click the down arrow or "more info."
--Betty :)

Betty's Kitchen пишет: Thanks!\r
--Betty :)

4fashionpassion1 пишет: oh I see ........

Nervously Youtubing пишет: This looks terrific Betty! Thanks so much for sharing.

Sandy Munn пишет: How much hot water?

bool пишет: Ummm wonderful :)

Betty's Kitchen пишет: Thanks! I hope you get an opportunity to try it! We love it!\r
--Betty :)

horndiapason пишет: Very interesting that it's made with water rather than milk - now I'll have to try it. It looks absolutely delicious...butterscotch pie is my favorite cream pie. Thanks for an inspiring post! :)

Jimbo Jitsu пишет: Nicely done, very complex and you make it so easy highlighting all of the important steps. You make wonderful video's, thanks for sharing!

digitlgh0st пишет: Thanks for posting Betty, you have a great way of explaining things and I can't wait to try this! My first butterscotch meringue was disastrous, but I know with your tips my second attempt will be a huge improvement. :)

PointingTheWeigh пишет: Oh! That looks SOOO naughty but OH SO YUMMY!Thankyou!\r
\r
Love and hugs to you both xx

Betty's Kitchen пишет: @KissHope I have only made it with water. You idea of adding sour cream sounds very interesting! I bet it's great! Thanks so much!
--Betty :)

theheathernicole03 пишет: really???? ok

ffour пишет: looks so delicious!! i will try it out!

Betty's Kitchen пишет: Thanks for your wonderful comment! Sorry it's taken me a while to answer. I should be back up to speed soon!\r
--Betty

kim Jackson пишет: look's great !!!!

MaryE MCLea пишет: this looks so wonderful so i tried it and loved it

Betty's Kitchen пишет: Thanks for your nice comment!\r
--Betty :)

LightLunchBoy пишет: HI Betty,I must've found your channel about three days ago now,I think and I cannot find enough good words to say how PLEASED I am that I did. You make cooking look so easy,approachable and above all a real comfort and joy to watch!! Thankyou for subscribing to me and accepting my friends add too - I can't wait to see the rest of this delicious looking pie!! :o)

Jimbo Jitsu пишет: aye, as long as the pace is your favorite!

You are most welcome of the deserving comment!

Betty's Kitchen пишет: @quinnbeeloved Most of my recipes are things I grew up with, collecting and creating. I always typed recipes on index cards, starting at the age of 12, and I always liked to try new ideas. I like to duplicate recipes I eat at nice restaurants, and I like coming up with new ideas. People send me ideas, also. bettyskitchen has a little bit of everything, and I hope there is something for everyone!
--Betty :)

soulsister22 пишет: How do you cook so much and stay so thin LOL you look great!!

RockLobster7595 пишет: I tried making meringue yesterday and it was not as I thought it would be. lol :)

Betty's Kitchen пишет: I eat *very* small portions! I eat lots of fruits, vegetables, and whole grains. I don't deny myself anything, but I just take small portions of anything that is full of calories!\r
--Betty :)

Betty's Kitchen пишет: Thanks, MsChopperdog. I appreciate your kind words,\r
--Betty :)

MsChopperdog пишет: Bettys just an awesome Lady! I Shes the best.

Betty's Kitchen пишет: This one will thicken up for sure! Thanks for your nice comment!\r
--Betty :)

Betty's Kitchen пишет: Meringue can be tricky. You just need to watch it carefully and follow the instructions to the letter. I hope you enjoy it more next time!\r
--Betty :)

fezan84 пишет: She's the 9th wonder of the world!

Betty's Kitchen пишет: Your video is very intense.\r
--Betty :)

Betty's Kitchen пишет: Thanks for this super nice comment, Jimbo! I've been away for awhile, but I hope that I will be back to speed soon!\r
--Betty :)

Betty's Kitchen пишет: This would be *great* for Valentine's Day! Thanks for your lovely comment!\r
--Betty :)

Nilekha пишет: Hey Betty, Can we use this Butterscotch filling for Cakes? Please let me know. Thankyou for this video!

quinnbeeloved пишет: Betty, do you create all the recipies you show us? also..the filling is delicious!

awesomeguy165 пишет: watch my video i try to be like you.

KissHope пишет: Hi Betty,\r
\r
Have you ever made this with milk or is water your preference? I love butterscotch pudding and when I want to make it even a little more interesting, I add 2 tablespoons of sour cream to the mixture after it has cooled some. A friend who didn't like this kind of pudding loved it with the sour cream, he couldn't believe it was butterscotch.

Betty's Kitchen пишет: Thanks for the thought,\r
--Betty :)

Betty's Kitchen пишет: It has a wonderful flavor! Thanks for your lovely comment! I hope you and your boys are doing great, Linda.\r
Love from Kentucky,\r
--Betty :)

Betty's Kitchen пишет: @luv2cook365 2 cups. The complete recipe is always with the video. Just click the down arrow or "more info."
--Betty :)

Betty's Kitchen пишет: Thanks!\r
--Betty :)

4fashionpassion1 пишет: oh I see ........

Nervously Youtubing пишет: This looks terrific Betty! Thanks so much for sharing.

Sandy Munn пишет: How much hot water?

bool пишет: Ummm wonderful :)

Betty's Kitchen пишет: Thanks! I hope you get an opportunity to try it! We love it!\r
--Betty :)

horndiapason пишет: Very interesting that it's made with water rather than milk - now I'll have to try it. It looks absolutely delicious...butterscotch pie is my favorite cream pie. Thanks for an inspiring post! :)

Jimbo Jitsu пишет: Nicely done, very complex and you make it so easy highlighting all of the important steps. You make wonderful video's, thanks for sharing!

digitlgh0st пишет: Thanks for posting Betty, you have a great way of explaining things and I can't wait to try this! My first butterscotch meringue was disastrous, but I know with your tips my second attempt will be a huge improvement. :)

PointingTheWeigh пишет: Oh! That looks SOOO naughty but OH SO YUMMY!Thankyou!\r
\r
Love and hugs to you both xx

Betty's Kitchen пишет: @KissHope I have only made it with water. You idea of adding sour cream sounds very interesting! I bet it's great! Thanks so much!
--Betty :)

theheathernicole03 пишет: really???? ok

ffour пишет: looks so delicious!! i will try it out!

Betty's Kitchen пишет: Thanks for your wonderful comment! Sorry it's taken me a while to answer. I should be back up to speed soon!\r
--Betty

kim Jackson пишет: look's great !!!!

MaryE MCLea пишет: this looks so wonderful so i tried it and loved it

Betty's Kitchen пишет: Thanks for your nice comment!\r
--Betty :)

LightLunchBoy пишет: HI Betty,I must've found your channel about three days ago now,I think and I cannot find enough good words to say how PLEASED I am that I did. You make cooking look so easy,approachable and above all a real comfort and joy to watch!! Thankyou for subscribing to me and accepting my friends add too - I can't wait to see the rest of this delicious looking pie!! :o)
You'll Need:

1 (9-inch) pie shell, baked
1 cup packed light brown sugar
1/4 cup cornstarch
1/2 teaspoon salt
1 cup water
1 2/3 cups milk
1/3 cup butter
3 egg yolks (reserve whites)
1 1/2 teaspoons vanilla extract
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar

Procedures : Mix brown sugar, cornstarch and salt in a saucepan. Gradually stir water and milk into ingredients in saucepan. Add butter (NOT margarine) to ingredients in saucepan. Cook the mixture over medium heat (stove burner set to medium), stirring constantly, until it thickens and boils. After it reaches the boiling point, boil it for one minute. Remove the saucepan from the burner.

Slightly beat egg yolks. Gradually stir at least half of the hot mixture into the beaten egg yolks. Blend this mixture into the remaining mixture in the saucepan. Boil the mixture for one minute, stirring constantly. Remove the saucepan from the burner. Blend vanilla extract into the mixture in the saucepan. Pour the mixture into the baked pie crust.

Make a meringue with the leftover egg whites. Add cream of tartar to the egg whites. Beat the egg whites and the cream of tartar until they are frothy. Gradually beat in the sugar, a little at a time. Beat the mixture until it is stiff and glossy.

Spread the meringue over the hot pie filling. To prevent weeping or shrinking, tightly seal the meringue to the edge of the crust. Bake the pie in a 400 degree F oven for 8 to 10 minutes to brown the meringue