Cabbage carrot and tomato salad

Cabbage Salad

Описание:

Cabbage, Carrot, Tomatoes, Onions, Dry mint, (also if available - Parsley and dry Basil) Black pepper, Salt, Garlic, Extra virgin olive oil, Vinegar, Lemon

Комментарии:

MsEss2011 пишет: I know where you are coming from and it is a sensible question! as it's cabbage and carrot, they withstand the acidity much much more (tomato is almost or in actual a fruit) .. It does taste better by the day as it actually does the cabbage and carrot good when infused with the acidic dressing ... Yes, if you challenge me again I shall put you on detention! lol

binta bah пишет: I love salad too. I have a question. So wouldn't adding the vinegar make it more acidic if you don't eat it the same day or mushy. Basically, what I am asking is does what you say about the tomato, adding it only each time you are about to eat to prevent cooking the sald, does that apply to the vinegar as well. I don't know but since you said it tastes better by the day, I trust you. The student doesn't want to challenge the teacher so whatever you say. lol! I will be making it like you teacher

marymary2012s пишет: I think this is coleslaw. Is it a twist or variation of coleslaw or something different entirely. My mom used to make this by shredding green and red cabbage and carrots and dress it in buttermilk and mayonnaise. You can also add apples, onions, radish and pepper. Really whatever fruits or veges you like. That's what I like about cooking. There are many ways of cooking the same thing. I will show her your version. It never hurts to try something new.

MsEss2011 пишет: Yes you are so right! I'll say a healthy alternative to coleslaw.. really, I like and do make all sorts of vegetable salads.. pls do try, it also tastes better by the day, kept in the fridge.

MsEss2011 пишет: I know where you are coming from and it is a sensible question! as it's cabbage and carrot, they withstand the acidity much much more (tomato is almost or in actual a fruit) .. It does taste better by the day as it actually does the cabbage and carrot good when infused with the acidic dressing ... Yes, if you challenge me again I shall put you on detention! lol

binta bah пишет: I love salad too. I have a question. So wouldn't adding the vinegar make it more acidic if you don't eat it the same day or mushy. Basically, what I am asking is does what you say about the tomato, adding it only each time you are about to eat to prevent cooking the sald, does that apply to the vinegar as well. I don't know but since you said it tastes better by the day, I trust you. The student doesn't want to challenge the teacher so whatever you say. lol! I will be making it like you teacher

marymary2012s пишет: I think this is coleslaw. Is it a twist or variation of coleslaw or something different entirely. My mom used to make this by shredding green and red cabbage and carrots and dress it in buttermilk and mayonnaise. You can also add apples, onions, radish and pepper. Really whatever fruits or veges you like. That's what I like about cooking. There are many ways of cooking the same thing. I will show her your version. It never hurts to try something new.

MsEss2011 пишет: Yes you are so right! I'll say a healthy alternative to coleslaw.. really, I like and do make all sorts of vegetable salads.. pls do try, it also tastes better by the day, kept in the fridge.
You'll Need:

* 1 cabbage
* 6 tomatoes
* 5 large tender carrots
* 1/2 cup oil
* 1/4 cup vinegar or lemon juice
* salt to taste
* Kalamata or black olives
* parsley

Procedures : Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish with Kalamata olives and parsley