Cabbage Rolls with Sour Cream Sauce

STUFFED CABBAGE ROLLS - POLISH GOLABKI

Описание:

Polish Stuffed Cabbage Rolls (Golabki) - Our Family always called them "Pigs In The Blanket" Can also be made with part beef and part pork mixed, but we prefer the ground beef.
It is interesting that several Nationalities make their own versions of Cabbage Rolls using different sauces
These are good with dab of sour cream over them when serving too

You'll Need:

2 cups leftover meat or ground beef
(seasoned with salt and pepper)
1/4 cup diced onion
1/2 cup diced celery
1 cup cooked rice
1 teaspoon horseradish
1 tablespoon prepared mustard
1 egg, well beaten
6 large cabbage leaves
1/4 cup tomato puree
1/2 cup water
1 cup sour cream

Procedures : Heat oven to 350 degrees F.

Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water.

Place meat mixture on cabbage leaves. Roll and fasten with toothpicks. Place close together in greased baking dish. Pour tomato puree and water over cabbage rolls. Cover and bake 30 minutes.

Remove cabbage rolls. Pour sour cream into liquid remaining in baking dish. Serve over cabbage rolls