Cafe Frappe

How to make Cafe Frappe - Greek Iced Coffee (Cold Coffee)

Описание:

Here I am making Greek Caffe Frappe with a dremel. I had one of those dremels made for this with batteries but never got this result, they were always weak. Look at the thick foam I am getting here. I used Nescafe Classic, 2 teaspoons of it, 2 teaspoon sugar (or to your liking), a tiny bit of water, mix, then add ice and fill up with water and stir by hand

Комментарии:

dimitriosart пишет: Γεια σας, δεν ήξερα ότι δεν υπήρχε γάλα στο σπίτι, όταν έκανα το βίντεο.
Ξέρω, θα μπορούσε να έχει πέσει από τον πάγο στο ποτήρι και κορυφαίος αυτό μακριά με το γάλα. Αλλά φαίνεται καλό όχι? :-)

gschupfter пишет: Came back from Greece yesterday, aleady miss it :(

antetwra пишет: kala re file pas kala?giati meta to xtupima to erikses se allo potiri kai den erikses apla ta pagakia sto potiri?ti pontio itan auto? :P kai frapedia xwris gala? axxaxaxaxaax

dimitriosart пишет: Hello LailyCouture, just as you see the video is how I did it. This is the real deal. This is how they make it in Greece. Variations to this one is to add milk to the water. Also, you don't have to scoop out the coffee foam onto another glass, you can just drop the ice in that glass. The sugar was regular sugar. The key is the sugar, the speed, the frother (lots of bends/curls) AND very important is to start with very little liquid. Frappe is not a 'granita' or 'slush' drink. Success with yours

PlaztykDollie пишет: I had this greek frappe at a cafe called Agora and it was delicious! thanks for making this video.

LailyCouture пишет: Cool, how did you get that thickened texture without any fat or whipping cream in there? Was the sugar you used powdered? I have a new pink milk frother like that, which I still haven't used yet -if I knew it worked that good, I would've started using it w/ my cold/iced coffee drinks months ago! So is this an authentic Greek Frappe? I've seen so many different versions of it, isn't a frappe a blended/frozen coffee drink (not whole ice cubes)?

dimitriosart пишет: Γεια σας, δεν ήξερα ότι δεν υπήρχε γάλα στο σπίτι, όταν έκανα το βίντεο.
Ξέρω, θα μπορούσε να έχει πέσει από τον πάγο στο ποτήρι και κορυφαίος αυτό μακριά με το γάλα. Αλλά φαίνεται καλό όχι? :-)

gschupfter пишет: Came back from Greece yesterday, aleady miss it :(

antetwra пишет: kala re file pas kala?giati meta to xtupima to erikses se allo potiri kai den erikses apla ta pagakia sto potiri?ti pontio itan auto? :P kai frapedia xwris gala? axxaxaxaxaax

dimitriosart пишет: Hello LailyCouture, just as you see the video is how I did it. This is the real deal. This is how they make it in Greece. Variations to this one is to add milk to the water. Also, you don't have to scoop out the coffee foam onto another glass, you can just drop the ice in that glass. The sugar was regular sugar. The key is the sugar, the speed, the frother (lots of bends/curls) AND very important is to start with very little liquid. Frappe is not a 'granita' or 'slush' drink. Success with yours

PlaztykDollie пишет: I had this greek frappe at a cafe called Agora and it was delicious! thanks for making this video.

LailyCouture пишет: Cool, how did you get that thickened texture without any fat or whipping cream in there? Was the sugar you used powdered? I have a new pink milk frother like that, which I still haven't used yet -if I knew it worked that good, I would've started using it w/ my cold/iced coffee drinks months ago! So is this an authentic Greek Frappe? I've seen so many different versions of it, isn't a frappe a blended/frozen coffee drink (not whole ice cubes)?
You'll Need:

White 1 egg
? cup cold water
? cup ground coffee
4 cups boiling water
1 cup sugar

Procedures : To prepare this Cafe Frappe Recipe, first beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze to a mush, then fold in the whip obtained from cream. Serve in frappe glasses, with whipped cream, sweetened and flavored