Caliente Marinated Olives

Spicy Marinated Olives

Описание:

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TWITTER: http://www.Twitter.com/ByronTalbott

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BLOG: http://www.fromayoungchef.blogspot.com

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MY WIFE: http://www.youtube.com/checkinthemirror

Music by: http://scientistmusic.com
Song: "Criminal"

Ingredients:

1 1/2 cups Olive oil
zest of 1 lemon
1 tbsp smoked paprika
2 tsp cayenne pepper
1 bay leaf
2-3 sprigs of thyme
1 clove of garlic
Thanks for watching!!!

Комментарии:

svettasiregn пишет: :)*

Cee N пишет: Yum!! Love olives so spicy marinated ones sounds amazing!

alfikaidg пишет: Yumm

kkaidohfan пишет: Hey Byron, can you make a steak sandwich with pepper sauce and tobacco onions?

MindyEhn пишет: Theres 1080p for me!

Jill C пишет: Can't wait to try. Thanks for sharing.

Angela Nicole xo пишет: me neither but i did too.lol

geminikhan23 пишет: Thanks for the recipe, Byron!! home made bread please!! :) I know I've been asking for too long but I just want to see your style! Love from Toronto!

Julie Darlington пишет: One thing I really appreciate about your videos are how clean, meticulous and professional you are! It really beautiful quality :)

AMA FAJAR пишет: MmMmM delicioso

alymac пишет: Could you do some vegetarian recipes that men might enjoy...I find its hard to cook dinner for a guy that he will like if there is no meat in it

Lola Johnson пишет: This is awesome! I eat low carb so any new ideas are good! Thanks Byron. Give your wife a hug from me! She's a doll.

13mona_ пишет: I'm the opposite of people when it comes to cooking, Im all over the place when i cook

Xarhi15 пишет: They are soooooo beautiful!

emykoster пишет: Thank you Byron! I will be making this for a friend's birthday who loves olives and anything spicy. This is going to be a winner!

F San Jose пишет: GAAAH, olives!! i heart olives! Thanks for meticulously making your videos! :D love.

Neekaskitchen пишет: Wow!

Wilmesha Smith пишет: I would love to try this

Emily Clode пишет: I would love to see a series on basic dishes cooked well and on a cheap costing for uni students wanting to cook healthy food that tastes good as well!!! x

thebeautygirl28 пишет: Is your wife Rachel talbot?

Valentina Scheffold пишет: YAYYY new video!!!! You just made my day (:

Annie Chung пишет: i dont even like olives and my mouth is watering..great recipe!!!

13mona_ пишет: Lol

ByronTalbott пишет: As most of you can tell, I am definitely NOT a professional editor, but I really want to boost the quality and info in my videos.... SO, if anyone is out there who would like to work with me & my style of videos for the experience, exposure, and for the love of food. Reach out to me through my YouTube inbox and hopefully we can make something awesome! Maybe someone who is fresh out of film school or is proficient in current high quality editing programs. Thanks for all the support!

MissVranHalen пишет: yummmmmmmmm

sxo пишет: Make something with lobster

Maryl Inch пишет: Great editing. Great food. Nice person. Your channel is perfect

Kelsey Williams пишет: i would LOVE to be a chef but sadly my parents dont think its a good idea


Roshni Patel пишет: Please make something that everyone loves.

malibuXoXobabe пишет: I'm not sure if i like olives because i've never tried them before but the way you made them makes me want to try them yum! :)

Maria Rodriguez пишет: Looks really good!

Frederico Coelho пишет: you come from hell with your cooking ... even after eating, when I see your vídeos, I'm hungry again ...

Wiem Chaieb пишет: we do almoste the same thing in tunisia but with a smaller olives! little suggestion please can you do a tunisian meal ;)thx

ByronTalbott пишет: Easier to control temperatures. When you turn an electric stove off, it tends to stay really hot for 30 secs or so and sometimes that's enough to scorch or burn the products in the pan. Also, electric tends to get extremely hot and has extreme hotspots. If you are really comfortable with electric and can control the timing and temperature of it, then it's no different. I just prefer gas because of the familiarity with it. Thanks for watching and good question.

fullyshimmer пишет: Not olive fan but Great video skill

Abbey K. пишет: Thanks for such great videos, Byron!

zahnpastacremetube пишет: This recipe was pretty vegan...
Or did I miss something?

Flora Fairfield пишет: your anniversary is soon!!

ByronTalbott пишет: That's why I said "low heat" which is still "fairly hot". I agree 100% that you should never heat olive oil to extreme temperatures, hence why I use "grapeseed oil or flavorless oils" in order to toast the bread. Thanks for watching and good point.

pachelbelscanon пишет: I LOVE OLIVES! I'm so going to try this. Thanks for the time and effort you put into your videos, it reflects in the quality :) xo

A Vronek пишет: You always make the best food. I love everything you share on here. :-)

jenn Guo пишет: Olive oil not mean to be cook in high heat

ByronTalbott пишет: Glad you enjoy them! Thanks for watching!

salma choudhry пишет: hi byron .. love all your recipe video ... i got one request can you you recipe on pasta or spagehtti either one of them thanks :)

Rachel Cohen пишет: Can you do a video on pickles?

Evondaa Nguyen пишет: Make lobster rolls , or any lobster related dish .

Anna Vo пишет: Twice baked potatoes please! :(

Juma Naail пишет: That's so sweet ^^
I love how you present your videos and how you film them. Very unique and it's interesting to watch.
I'd love it if you could do a great recipe of a Chocolate Mud Cake, which is moist. I searched a lot on YouTube but I couldn't find a good recipe. Thank you for taking the time to present these recipes for us :)
Say hi to your wife for me, you guys are absolutely adorable. Hope you'd do the Mud Cake!

Nadinne Ronquillo пишет: Mashed potatoes?

Vanessa E пишет: even though I hate olives you make them look good

ppapertteaccups пишет: Could you do a tutorial for marshmallows? :)

ByronTalbott пишет: There isn't 1080p offered?? Weird. Does anyone else have this issue?

ByronTalbott пишет: WAHOO! Glad it's not an issue on my end. Thanks for watching!

ByronTalbott пишет: Leave out the cayenne and it will be perfect. Thanks for watching!

darkboy6298 пишет: i should try that one :)

Erikalisa Rosario пишет: This would be great to use in an antipasti, especially if you deep fry them. I'll be in the kitchen if anyone needs me, ha ha. Great video as always Byron, God Bless.

ByronTalbott пишет: It's the day I got married to my beautiful wife! Thanks for watching!

ByronTalbott пишет: She sure is!

Fatema Qawz пишет: suggestion: strawberry salad

ByronTalbott пишет: LOL! I actually have a series of videos that will be featured on another youtube channel and that is one of the recipes! I'll keep y'all posted on this for sure. Thanks for watching!

aphrodite2012100 пишет: very nice i love olives also!

samchanel1223 пишет: I would love to learn how to make my own pickles. Possibly jalapeño or garlic pickles? OR JALAPEÑO GARLIC PICKLES!

NayukixKisho пишет: laundry in kitchen? coooooool :D

ByronTalbott пишет: Now you're on to something!

mommytomario пишет: Love olives what a great treat... Now can you use depitted olives as well? And how long will these keep? Thank you...Deb

travellingaccordian пишет: i've never liked olives but this recipe actually makes them seem bearable!

Rebeca Fialho пишет: Wow Byron, this looks delish!I will be trying this out!Thank you!I miss seeing Rachel tasting the dishes at the end.

ByronTalbott пишет: Thanks! I'm glad you enjoy the videos. I'm always trying new ways to improve the quality and imagery of the food and filming, so I'm usually really picky with my videos. I still have a ton of work and improvement to do, but I'm actually looking for an experienced editor to help with my videos. Again, I'm glad you enjoy and thanks for watching!

srlkngl пишет: BRAVO!

CJCJ1818 пишет: Homemade pizza dough and your take on toppings! Love your videos!!!

evilxsugar пишет: Byron, Why do you cut off the zest of the lemon as opposed to using a zester or microplane? Is it a preference thing or does it actually have a better flavor? I've seen you do that in other videos, so just curious! :)

Ashley Hackney пишет: The way you describe the food is seriously almost half of the fun of watching your videos!

ByronTalbott пишет: Wahooo!! Glad you enjoyed! hehe

John Brock пишет: Little dissapointed by the HD food annotation since there is no HD for this video. In other news, I LOVE greek olives.


unknowen n пишет: I love this ..this is a typical breakfast for us we eat it with cheese taste amazing

Heather Jones пишет: You make everything look good, Byron. I don't even like olives but these look delicious! :)

zahnpastacremetube пишет: Because it heats up faster, cools down quicker and this way is much better to control.

uARawsum пишет: could you do a video on making a frittata?

Macy Jefferson пишет: This looks amazingly yummy! You really are an amazing chef, Byron!

xJordanxox пишет: I don't even like olives but for some reason I watched the whole video....lol

Laura Beverley пишет: Love this! Olives are one of my favourite snacks. I'll definitely be trying this.

zahnpastacremetube пишет: I thought the same thing!! He is obviously a chef, but has a great feel for filming...lovely.

Sue Glenn пишет: I love how you can still hear the sizzling sound of the bread when you toasted it! It's those beautiful sounds we hear when we cook that really add to your videos and compliments your background music! :)

Maret K пишет: Looks great. You seem great at cooking. Would this be ok with black olives?

miss lovely пишет: i need a simple but yummy salmon recipe! thanks!

beautyby danig пишет: Ake fried shrimp!!

Dari b пишет: Asian orange chicken

Dahl Bloom пишет: My grandmother always used to do this with olives and peppers and pickles and put them out for breakfast with toast as well with a lebanese yogurt cheese called lebne. It was so delicious. Thanks for this!

jnada101 пишет: i have 1080p

Carmen HKim пишет: CAN YOU PLEASE SHOW US HOW TO MAKE SPAGHETTI BOLOGNESE ????

Lilian Le пишет: How your eating it sounds so good with that little crisp in the bread and the olives! Makes my mouth salavate

Diana López пишет: Can you use boneless olives?

Dat Tran пишет: It takes a bit of time for youtube to process the videos in to HD, eventually HD is an option after an hour.

sandpiper22 пишет: Yummmy... these would make a very pleasant gift to recieve... could try the same recipe with button mushrooms? Thanks Byron, you rock the kitchen ;))

Rachel S пишет: Looks beautiful and delicious!!! Thanks!!!

MochaAndMoccasins пишет: mmm olives! my favorite food :)

svettasiregn пишет: :)*

Cee N пишет: Yum!! Love olives so spicy marinated ones sounds amazing!

alfikaidg пишет: Yumm

kkaidohfan пишет: Hey Byron, can you make a steak sandwich with pepper sauce and tobacco onions?
You'll Need:

2 (3 ounce) jars pimento stuffed olives, drained
2 (3 ounce) jars almond stuffed olives, drained
4 cloves minced garlic
2 tablespoons dried crushed red pepper
2 teaspoons dried cumin
1/2 cup water
1 tablespoon olive oil
3 tablespoons chopped fresh cilantro

Procedures : Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Remove from heat; cool. Stir in chopped cilantro. Cover and chill at least 8 hours or up to one week.

Yield: 2 1/2 cups.