Candied Brie with Apple Wedges

Jus4SweetZ Caramel/Candy Apple Slices

Описание:

Hi Everyone, this is a creative and new way to make your caramel apples or candy apples. Easier to eat, less mess and you can have real fun with your food.
Easy for kids to do and use their imagination.
Great for a birthday party activity, set up a caramel/candy apple buffet and let the kiddos go.
Great for the upcoming holidays and classroom parties.
You will not be sorry you did this, plus its extra delicious.
Get your family involved and have a great time.
Great for a bake sale.

Just a few ingredients and you are ready to go. I would love for you to create a video response showing me the fun you had making your apples.
If you like this idea, this video please please hit the LIKE button, share it with your friends on Facebook.
Join my facebook page Michelle Wright Galick and Jus4sweetz.
Have a great day and God Bless

Комментарии:

momkatmax пишет: Makes kind of a caramel apple lolly pop! Great idea, as a kid I could never finish a whole caramel apple.

Jus4sweetz пишет: Hi there. I did not put lemon juice on them but that would be a great idea.
Mercedes, thank you for all the wonderful comments, you are so sweet! I will keep them coming.
Yes, caramel apple lollipops. Just the perfect amount!
God bless you all!

Mercedes Adames пишет: You have the greatest of ideas that are just wonderful. I am so totally inspired by you. thank you and God Bless you. I love all your videos. and I look forward to each and everyone. Again thank you so much for sharing. Mercedes in Las Vegas Nevada

Linda's Pantry пишет: Oh yeah me first:)

msshanise пишет: Why freeze them first?

pat ritchie пишет: Great ides for kids, no matter the age.

Jus4sweetz пишет: I usually put them in some lemon water for a few seconds and that seems to help.

Miss Amanda's world пишет: tip for carmel have bowl of hot water and set carmel bowl in that bowl and work with smaller batches of carmel. that being said this is a good idea the full slices look sort of like a pumkin so autumny

Plantation Inspirations пишет: Did you put lemon juice n those so they wouldnt brown?

lucia nguyen пишет: What did you use to prevent the apples from turning brown ?

momkatmax пишет: Makes kind of a caramel apple lolly pop! Great idea, as a kid I could never finish a whole caramel apple.

Jus4sweetz пишет: Hi there. I did not put lemon juice on them but that would be a great idea.
Mercedes, thank you for all the wonderful comments, you are so sweet! I will keep them coming.
Yes, caramel apple lollipops. Just the perfect amount!
God bless you all!

Mercedes Adames пишет: You have the greatest of ideas that are just wonderful. I am so totally inspired by you. thank you and God Bless you. I love all your videos. and I look forward to each and everyone. Again thank you so much for sharing. Mercedes in Las Vegas Nevada

Linda's Pantry пишет: Oh yeah me first:)

msshanise пишет: Why freeze them first?

pat ritchie пишет: Great ides for kids, no matter the age.

Jus4sweetz пишет: I usually put them in some lemon water for a few seconds and that seems to help.

Miss Amanda's world пишет: tip for carmel have bowl of hot water and set carmel bowl in that bowl and work with smaller batches of carmel. that being said this is a good idea the full slices look sort of like a pumkin so autumny

Plantation Inspirations пишет: Did you put lemon juice n those so they wouldnt brown?

lucia nguyen пишет: What did you use to prevent the apples from turning brown ?
You'll Need:

One (4-inch) round brie cheese
1 tablespoon unsalted butter
2 tablespoons packed light brown sugar
Juice of 1/2 lemon
1 large tart apple, such as Granny Smith, cut into about 12 wedges
5 pecan halves

Procedures : Preheat the oven to 275 degrees F.

Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.

Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally until melted.

Make acidulated water by mixing the lemon juice into a small bowl of water. Dip the apple wedges into the water.

Place the warm cheese in a small serving bowl or on a small plate. Drizzle with the warm sauce. Garnish with the pecans in a pinwheel formation. Surround the cheese with the apple wedges