Cantonese Spareribs

Steamed Pork Spareribs (Traditional Chinese Cooking)

Описание:

This is my mom's authentic Chinese village recipe for steamed pork spareribs. Delicious and easy to make. Fooyi is the wet bean cake that is very popular in southern China, in areas such as Hoiping and Toisan. Steaming this dish produces a delicious sauce, which you spoon over hot steaming rice. You may have eaten this before without knowing it. Fooyi can be purchased in Chinese supermarkets. Give it a try. Enjoy!

Комментарии:

Dan Seto пишет: Great to hear you have Toisan roots. You never know what you like until you try. My mom seems to think brown sugar is better than other sugars. Whether it's true, I'm not sure but it's her favorite. Thanks for viewing my video on Steamed Chinese Pork Spareribs. Thanks for your support.

solacium пишет: Mmmm! I love watching your videos! Since I am half Toisan, my grandma used to cook a lot of this stuff for us. I had never thought about using Foo Yi as a sauce, but now I will I think! :D And I love how your mom uses brown sugar to sweeten almost all of her dishes. :)

Dan Seto пишет: Great to hear you have Toisan roots. You never know what you like until you try. My mom seems to think brown sugar is better than other sugars. Whether it's true, I'm not sure but it's her favorite. Thanks for viewing my video on Steamed Chinese Pork Spareribs. Thanks for your support.

solacium пишет: Mmmm! I love watching your videos! Since I am half Toisan, my grandma used to cook a lot of this stuff for us. I had never thought about using Foo Yi as a sauce, but now I will I think! :D And I love how your mom uses brown sugar to sweeten almost all of her dishes. :)
You'll Need:

4 tablespoons hoisin sauce
2 tablespoons fish sauce
2 tablespoons peanut oil
4 cloves garlic, crushed
2 pounds pork ribs, cut crosswise

Procedures : Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours.

Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-size pieces with a meat cleaver.

Serve with additional hoisin sauce. Serves 4