Cappuccino Coffeecake

Rich Coffee Cake - RECIPE

Описание:

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Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Cake:

2 Cups of Self Raising Flour
1/2 Cup of Sour Cream (about 150g)
1/3 Cup of Strong Freshly Brewed Coffee
180g Butter
1 Cup of Brown Sugar
3 Eggs

Frosting:

250g Philadelphia-Style Cream Cheese (softened)
1/2 Cup of Icing Sugar (aka Powdered Sugar or Confectioners Sugar)
2 Teaspoons of Instant Coffee Powder (dissolved in a little warm water)

Preparation Time: 20 minutes
Cooking Time: 45 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Комментарии:

ninjadude1021 пишет: David, our friend, you should've used thee best coffee in the world, Cuban Coffee. Cuban Coffee is very easy to make but the stuff isn't just strong on the caffeine its very sweet so you dont need to add much sugar.

Laura White пишет: I made a sugar free version for mothers day, my dad loves coffee cake but he's a diabetic. I hate making cakes only to see him miss out so I made some adjustments. Thats the great thing about simple recipes, you can make them your own. Thanks from over the pond in New Zealand.

hbumbler пишет: Eye downloaded the video, is that allright?

Ryan Tai пишет: can i use whipping cream instead cos whr i come from we don't have sour cream...

SuperDynamic CookingTime пишет: possibly not but really how hard is it to make from scratch?

OnePotChefShow пишет: You could use heavy cream instead ;)

tx kym пишет: Can u substitute sourcream?

helen huang пишет: wow that looks so good i feel like eating all ur chocolate recipes

Sara5029 пишет: Looks sooooo good!!

OnePotChefShow пишет: If you wish ;)

Sydney L пишет: I'm just wondering, it seems like you cook & bake a lot everyday, who helps you finish all of these? Everytime I bake something, there's always so much leftovers..

Prisna lita пишет: Can you make more coffee things??

OnePotChefShow пишет: Yes, you could do that ;)

kate4262 пишет: i must've done something wrong or baked it too long because mine didn't come out right at all

queen bee пишет: looks wonderful going to try it soon thnx

Oliver Respico пишет: Delicious!

swifty2817 пишет: that cakee looks awesomee!!.. im from blackpool in britian :)

sunny daze пишет: That is a great looking cake, David, wonderful texture. This Saturday's cake, I think...

OnePotChefShow пишет: If it makes you feel better, I was making Lemon Meringue Pie at 7am the other day - so early morning baking isn't that weird ;)

Natalie Zakon пишет: Made this for mothers day, thanks for the recipe! <3

Sonia S пишет: LOVE!

vladycrew пишет: you are so happy all the time! you transmit joy to all the people and i love to watch your videos! so yummy!

Gamer Diaries пишет: You used more than one pot! I feel lied too!

/sarcasm.

keysofluvher1 пишет: i just loveee you... :) ...

NickFelanYok пишет: is it the same? .. Well thanks then!

1979timdog пишет: finally, a coffee cake that actually has coffee in it! i've always wondered ever since i was a kid why coffee cakes never actually have coffee in them. my mom always told me "because there made to dunk into coffee!" awesome recipe!!!

OnePotChefShow пишет: Yes, you could use some plain yoghurt ;)

Razzberryberry пишет: Are these your recipes? Or do you teach people how to do them from other recipes?

Btw, I really like watching you make them, I'm a kid so I can't really do these things yet...

SuTe09 пишет: Can u put this cake in the fridge? or will it go hard like mud cake will coz its dense.




HellsingWalter87 пишет: I would suggest adding a little bit of cocoa to compliment the coffee flavor

ClaireMarie пишет: HAHAHAHA!!

simplylovely22 пишет: hey NickFelanYok im sure we have its just called cream fraiche instead. try to use the one with 18 % fat or more,

sweetubaby100 пишет: i don't eat egg ...wat can i use instead of it except using egg replacer??


dinchen1989 пишет: Yes we do have cream cheese in Europe... Its just in another packaging! As I assume that you are from Albania, just sear for krem djathi... any (plain) kind will do. It does not have to be Philadelphia ;)

dinchen1989 пишет: I am pretty sure you have creme fraiche in Denmark. Its basically the same :)

Amie J пишет: Oh God - I'm frothing at the mouth! YUM

duartenalves пишет: I can't find sour cream where I live. Can I use regular cream or is it there a substitute?

Thx

siaojonna пишет: hey david! :D
i used heavy cream but it turned out dense.. its hard to find sour cream here.. any other substitute? :(

EdjeBos пишет: I'm having a hard time obtaining plane flowers. Suggestions?

Simona B. пишет: wow such an easy yet divine looking recipe. You are a genius. :D

OnePotChefShow пишет: Any strong, freshly brewed coffee will be perfect. A Hazelnut blend would be lovely ;)

hawaomar100 пишет: AWESOME!

Abigail Ramirez пишет: This cake is mind blowing!!!

FathimaShabina2007 пишет: Wonderful Chef!

roshanay83 пишет: can i use yogurt instead of sour cream? can i use instant coffee in cake nd how many spoons?can i use light brown sugar in cake? plz help me i reaaly want to make this cake

Michelle Joy Protacio пишет: may I use plain yogurt instead of sour cream?

astrid cebrero пишет: im guessing your key word is " GORGEOUS" lol

Forest79 пишет: Awesome! I'm going to make this on the weekend.
Although, I think you left the butter out of the typed recipe in the description box?

OnePotChefShow пишет: Yes you can use plain yoghurt. You can use instant coffee, make it strong. Light brown sugar will be fine ;)

siaojonna пишет: would it make a great deal if i use just cream on this or i have to have the sour cream??

Justamum1000 пишет: Philadelphia is a brand name, so maybe that's why you can not find it, I am sure there would be cream cheese available in European countries, just trying to help.

Creative Music пишет: What was the size of your cake tin?

OnePotChefShow пишет: Yes, that will be fine ;)

Mohummed Saleem пишет: Mate,

I need a favor please, can you please teach me how to make Starbucks Coffee Late, or any other "Thick" coffee from Starbucks.

Thanks

anisha atia пишет: ur such a sweetheart.....nd ur recepies are relatively easier... <3 u


TakkiToes пишет: oh god this looks so good. i can't wait to try it on my cheat day!

Midare13 пишет: So easy... and seems so tasty... and I just woke up and feel hungry.
It's not normal to start baking a cake at 6 am right? XD
(Btw you also have a fan in argentina ^_^)

OnePotChefShow пишет: There is a link to a Measurement Conversion site on the "About" tab on my channel page that will help you ;)

nickkarens пишет: Why did you put 1/2 the flour then 1/2 the coffee then the rest of the four and the rest of the coffee?

diegobxll пишет: Hi onepotchef guy. Do you know the calories of your recepies ?

Jakobula123# пишет: MAKE BUTTERFINGERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR!!!!!!!!!!!!!!!!!!!!!!

Mi Lê пишет: thanks for your recipe. I think I'll make it for my mom on the Mother's day

Mohummed Saleem пишет: To start with, Thanks for the response. What I am talking about is Thick Coffee and not Frappuccino. Do you have coffee shops other than Starbucks? Most of the Coffee Shops make a coffee that is thicker than the coffee we make/brew in the house.

mysterioushumanoid пишет: Which type of coffee do you recommend to get a nice taste like hazelnut or something else, btw love your recipes

TheBeogradSrbija пишет: Ha ha ha i dont know if this answer is some kind of provokation but no i am not from Albania, and as onepotchef rekomended i ll use Mascapone. Thanks :)

Vidhi Vivek пишет: my sister's bday is comin! gonna make it for her she loves coffee! :-)

MsPramita пишет: Me and my daughter are making this right now and it is looking awesome,

NalleSara пишет: i was wondering the same o.o i think it's better to add it to the cake

Cecilia chong пишет: Hey i have a question!!! I have a cake pop maker, would it be fine if i put it inside my maker instead of a greased pan?

Kbunnieable пишет: Can i bake this in a 8 inch cake tin? Becuz i dont have a springform pan. Also, if i want to make a layer cake (two 8 inch cake tins) should i double this recipe? Thank u ahead Of time for taking the time to answer my questions :) ^.^

brtshstel пишет: the only thing missing now is a side of coffee ice cream and cup of coffee on the side.

Monica Pulido пишет: Thanks =)

clarity2106 пишет: Thank you, mate!

Nancy Melesio Martinez пишет: One question can I use normal classic cake box & put coffee would it kinda be the same?

OnePotChefShow пишет: What doesn't get eaten by family and friends, it usually frozen and eaten later on ;)

PickleJuice604 пишет: can i just use the egg whites and not the yolk? or do i have to use the whole egg??

Reeve Ruddock пишет: THANKS FOR ANSWERIN' I have just been responded by a chef!

lariest пишет: Could I use yoghurt in place of the sour cream? It's very hard to get sour cream where I am.

TheBeogradSrbija пишет: Please, this Philadelphia-Style Cream Cheese... we do not have it in Europe, at least not in my country. Is there any substitute for it? Thanks.... :)

kateymateymusic1 пишет: That looks sensational!!!!!

MsSpark111 пишет: No, they are two different things. You can make sour cream at home though. :)

sunny daze пишет: ... while, unsurprisingly, American recipes cater only to Americans with their own descriptions and measures, etc. which is at it should be. Every time I see your Orange Wedge JellO Shots, I wince. Embrace your Australianism, dear David :) You can't cater to everyone, and there's always conversion tables to be popped onto toolbars, and internet searches of course. You're such a kind teddy bear!

ninjadude1021 пишет: David, our friend, you should've used thee best coffee in the world, Cuban Coffee. Cuban Coffee is very easy to make but the stuff isn't just strong on the caffeine its very sweet so you dont need to add much sugar.

Laura White пишет: I made a sugar free version for mothers day, my dad loves coffee cake but he's a diabetic. I hate making cakes only to see him miss out so I made some adjustments. Thats the great thing about simple recipes, you can make them your own. Thanks from over the pond in New Zealand.

hbumbler пишет: Eye downloaded the video, is that allright?

Ryan Tai пишет: can i use whipping cream instead cos whr i come from we don't have sour cream...

SuperDynamic CookingTime пишет: possibly not but really how hard is it to make from scratch?

OnePotChefShow пишет: You could use heavy cream instead ;)

tx kym пишет: Can u substitute sourcream?

helen huang пишет: wow that looks so good i feel like eating all ur chocolate recipes

Sara5029 пишет: Looks sooooo good!!

OnePotChefShow пишет: If you wish ;)

Sydney L пишет: I'm just wondering, it seems like you cook & bake a lot everyday, who helps you finish all of these? Everytime I bake something, there's always so much leftovers..

Prisna lita пишет: Can you make more coffee things??

OnePotChefShow пишет: Yes, you could do that ;)

kate4262 пишет: i must've done something wrong or baked it too long because mine didn't come out right at all

queen bee пишет: looks wonderful going to try it soon thnx

Oliver Respico пишет: Delicious!

swifty2817 пишет: that cakee looks awesomee!!.. im from blackpool in britian :)

sunny daze пишет: That is a great looking cake, David, wonderful texture. This Saturday's cake, I think...
You'll Need:

10 ounces milk chocolate
1 1/2 tablespoons instant espresso powder
1/2 cup butter, softened
1/2 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour
1/4 cup confectioners' sugar
2 tablespoons coffee liqueur

Procedures : Preheat oven to 350 degrees F (175 degree C). Grease an 8-inch square cake pan and line with parchment paper; set aside.

Melt chocolate and coffee in a heavy saucepan over low heat, stirring frequently. With an electric mixer, beat butter until light and fluffy. Gradually beat in sugar. Add eggs and vanilla extract; beat well. Add chocolate mixture, cinnamon and salt; mix well. Add flour and beat until smooth and thick. Pour batter into pan and bake for 30 minutes, or until tester comes out clean. Set aside to cool.

Whisk together sugar and coffee liqueur until smooth. Spread over cake. Cut into squares to serve.

Makes 9 servings