Betty's Creamy Caramel Icing
Описание:
In this video, Betty demonstrates how to make Caramel Icing.
I used this Caramel Icing to frost the single devil's food cake layer that I had left over from making Black Tie Mousse Cake recently, but you may use this icing for a two-layer cake of your choice -- or cupcakes, doughnuts, fruit/nut breads, and other sweet treats.
Ingredients:
1 stick (1/2 cup) butter
1/3 cup cream (I used whipping cream.)
1 ½ cups brown sugar
1 teaspoon vanilla
1 ½ cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
Melt 1 stick butter in a pot over low heat. Stir in 1/3 cup cream and 1 ½ cups brown sugar. Bring to a full boil over medium heat. This will take about 2 or 3 minutes. Beat in 1 ½ cups confectioner's sugar and 1 teaspoon vanilla. Frost cooled cake. This frosting is thin when it is warm, but it thickens fairly soon. You should start frosting your cake when the Caramel Icing is spreadable, and work quickly, as the icing will thicken as you apply it. You will have time to put some gorgeous swirls in the icing, and then you should leave it untouched until the icing sets up. Enjoy! --Betty ♥
In this video, Betty demonstrates how to make Caramel Icing.
I used this Caramel Icing to frost the single devil's food cake layer that I had left over from making Black Tie Mousse Cake recently, but you may use this icing for a two-layer cake of your choice -- or cupcakes, doughnuts, fruit/nut breads, and other sweet treats.
Ingredients:
1 stick (1/2 cup) butter
1/3 cup cream (I used whipping cream.)
1 ½ cups brown sugar
1 teaspoon vanilla
1 ½ cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
Melt 1 stick butter in a pot over low heat. Stir in 1/3 cup cream and 1 ½ cups brown sugar. Bring to a full boil over medium heat. This will take about 2 or 3 minutes. Beat in 1 ½ cups confectioner's sugar and 1 teaspoon vanilla. Frost cooled cake. This frosting is thin when it is warm, but it thickens fairly soon. You should start frosting your cake when the Caramel Icing is spreadable, and work quickly, as the icing will thicken as you apply it. You will have time to put some gorgeous swirls in the icing, and then you should leave it untouched until the icing sets up. Enjoy! --Betty ♥
Комментарии:
happyfreakx3 пишет: I love your quick responses! ^_^ Thank you so much!
Copperfoilhat пишет: An offset spatula makes icing much easier.
Lisa Hofmann пишет: I gasped when I saw the EKU glass. I went there for one semester and loved it. I now live very near there. :) I only recently started watching your videos and I love them all. :)
DefChef пишет: Great Caramel icing recipe Betty :-)
Simone Albeo пишет: Betty I Love Your Channel! I've watched and shared all of your videos.
Ricky M пишет: Great drawing here.
animals582 пишет: Betty!! I love you
Betty's Kitchen пишет: It is super easy; I hope you enjoy it!
--Betty :)
Claire Chen пишет: looks sinfully good! :D
TheSkylur44 пишет: With this frosting, you don't even need a cake! I'm DROOLING!
Betty's Kitchen пишет: Thanks, and you are welcome for the recipe!
--Betty :)
Betty's Kitchen пишет: Thanks for your sweet comment!
--Betty :)
michhere1 пишет: Hi from London, Uk. Great video Betty :-)
Betty's Kitchen пишет: Yes, that will work; it won't taste as creamy.
--Betty :)
Allthingsfluffy пишет: Hi Betty I sent you an question and idea to your message box.
Love your videos x
James Sada пишет: also if it becomes really uncooperative i think you can stick it in the microwave a couple seconds to bring back a little of the soft consistency :)
Betty's Kitchen пишет: Those cookies sound great! Thanks for the nice comment!
--Betty :)
sarah clifton пишет: Hi betty,
If I just melted those ingredients, and didn't add the icing sugar, could I just use this as a caramel? Thanks alot I love your videos,
Sarah xx
LESTER N пишет: You are welcome Betty. Have a great day.
Betty's Kitchen пишет: Great idea!
--Betty :)
Deirdre B Pride пишет: I wish I could use Splenda!
sophie taleb пишет: Hi Betty .It didn't work for me.It was too light in colour and runny.How long do i leave it on the heat after it boils?Should it reach a certain temp?Do i keep stirring after it boils?Then how longdo i whip it for?Thanks.
Leckertia Bell пишет: Thank You!! so much the frosting was delicious and my cake came out amazing =)
Shannon Foley пишет: Did anyone else see the face on the cake 1:15???????
Betty's Kitchen пишет: It would be great on homemade cinnamon rolls. Yum!
--Betty :)
Betty's Kitchen пишет: Thanks for your sweet ciomment! I appreciate it!
--Betty :)
Silmein пишет: AHHHHH, that looks sooooooooooo delicious. :D I'm so hungry. >w<
joed596 пишет: Thanks, Betty!\r
\r
\r
Even though I'm not a "dessert guy", this looks pretty good! :-)\r
\r
Thanks so much for all your efforts!\r
\r
Jersey Joe :-)
MsCerise007 пишет: YUMMY!!! This cake looks soo good I will reach through the screen & take my piece now THANK YOU You are my favorite YouTube cook I love all of your yummy videos I will have to try this. CU NEXT TIME
Katelyn McClintock пишет: Beautiful looking cake Betty!
Betty's Kitchen пишет: Yes, Rick is a lawyer. He taught in the College of Justice and Safety at EKU.
--Betty :)
Olivia Tinimini пишет: i like your hair like this. I think it suits you very well.
J Dolani пишет: Yum!
girldawson пишет: I don't like watching cooking videos but i love your videos!
Betty's Kitchen пишет: That sounds like a great idea; I don't think the heat would harm a knife or spreader.
--Betty :)
Betty's Kitchen пишет: I know it does. I wish I had one!
--Betty :)
Betty's Kitchen пишет: Thanks for your sweet comment! I really appreciate it!
--Betty :)
Betty's Kitchen пишет: I haven't tried that; it might be very brittle, or it might be too soft. It would just be an experiment.
--Betty :)
Orlando Arroyo пишет: You should have your own cooking show :)
Ms Kimlo пишет: Great Betty, I've gotta try this.
Betty's Kitchen пишет: Thanks for your sweet comment! I really appreciate it!
--Betty :)
JewelsyCakes пишет: So pretty! Miss Betty I know you've mentioned that you just take tastes and small pieces of your delicacies, what do you do with leftovers? I love to bake but don't want to keep lots of cakes and pies in the house :) Thanks for the great video!
Betty's Kitchen пишет: Yes, both Rick and I will just take a taste--maybe eat one whole piece together. Our son-in-law (Chris) takes most of our leftover sweets to work with him and shares them with factory workers for lunch.
--Betty :)
LESTER N пишет: It is so creamy and delicious looking Betty.
Betty's Kitchen пишет: Thanks for your sweet comment!
--Betty :)
reem sallal пишет: I was looking for caramel recipe and try several ons but i failed ..this one is too easy to make ..ILOOVE UR RECIPES
Kim Dobson пишет: Do you use salted or unsalted butter?
Betty's Kitchen пишет: Thank you!
--Betty :)
Betty's Kitchen пишет: That sounds great!
--Betty :)
CautionCU пишет: Rick is lucky. I'm feeling quite hungry. :)
Betty's Kitchen пишет: You could heat it over low heat, and it will thin out as you stir it. You may add some cream, milk, or butter to get the consistency you want. You will have to go through the cooling process again. Just start icing when it is spreadable, because it gets harder to spread when it cools off.
--Betty :)
2GirlsAboutTown пишет: This is great, thanks Betty! I will definitely be trying this out!
SOADer pope Tankalakiodadyan пишет: I was thinking earlier that you see like an intelligent woman. Apparently you were a math professor so you are intelligent! I love all you cooking videos and they're definitely the best on youtube! Keep it up!! :D
Betty's Kitchen пишет: You just need to bring it to a boil, where it is boiling all over the top. Then beat it with the confectioner's sugar and vanilla, about 5 minutes. You can tell when it is spreading consistency.
--Betty :)
SweetDementedAlice пишет: Hi, Betty. I'm glad you found a use for the second part of the cake left over from my request. I have a question that could be answered by you or Rick. I don't know much about knives but would it have been safe for your knife to be heated to help spread the caramel icing? I figure that would keep it from dragging a bit. :)
Erin Michiels пишет: Betty, everything u make is amazing!!!
Betty's Kitchen пишет: If you don't add the powdered sugar, yes, it will be very hard when cooled.
--Betty :)
happyfreakx3 пишет: hi betty may i use milk instead of heavy cream?
wolvesrock1217 пишет: Anytime! Keep cookin' :) [Or shall I say bakin']
Betty's Kitchen пишет: Thanks so much!
--Betty :)
Betty's Kitchen пишет: Thanks!
--Betty :)
MoreThanJustSkinDeep пишет: Betty I know you were a teacher at EKU...was Rick also?
animals582 пишет: I am a 13 yr old girl and you inspire me!!! 3
Betty's Kitchen пишет: Thanks for your beautiful comment, Amy! A blessed weekend to you and yours.
Love,
--Betty :)
Betty's Kitchen пишет: *comment
maryellen mcquown пишет: thanks tried it wonderful
Betty's Kitchen пишет: Thanks for all of your encouraging comments, Joe! I always appreciate them.
--Betty :)
geno jones пишет: There's never any leftover cake 'round here. lol. love your vid , though <3
Betty's Kitchen пишет: Thanks!
--Betty :)
Betty's Kitchen пишет: Thanks!
--Betty :)
Taylor Easton (Please Make Adoption Your Only Option) пишет: Hi Betty, I used this frosting on pumpkin, raisin walnut cookies and my gang went crazy. Love the recipe!
Cindi Hatch пишет: This looks so good.....and who doesn't like caramel & chocolate? Perfect combination! Thanks for the recipe. I look forward to your videos Betty!
SOADer pope Tankalakiodadyan пишет: How doesn't your icing sugar go everywhere when you whisk it all up? As soon as my beaters touch the sugar it poofs up everywhere and makes a cloud of sugar!! Tasty but not fun to clean up! ;)
AnAmericanIdle пишет: Lovely!
wolvesrock1217 пишет: Made me hungry... haven't ate all day! You're so pretty, Betty. Especially in this video :)
I love caramel anything, it's delicious.
Betty's Kitchen пишет: Thanks!
--Betty :)
Betty's Kitchen пишет: Thanks, Josie! I appreciate your nice comment.
--Betty :)
Betty's Kitchen пишет: Thanks for your sweet comment! I really appreciate it!
--Betty :)
ArizonaPublic пишет: WOW! - Amazing!
Betty has the best culinary presentation on youtube.
D.L. Sosnik пишет: Thanks for this, Ms. Betty. When I was a little girl my Mom would frost a spice cake with this icing and it is my favorite. I do want to say, living in the southern US if it is humid outside and in your home, this icing may be difficult to put together. But it is easy to make. Once you have made this, you can always make this.
twopearlsoaps пишет: I teeth already hurt from all the sweetest in this, but hey I will be tough and eat it any way!!
Amy Lynn's Kitchen пишет: This looks so delicious Betty! I'm starving now, ha ha. You look extra pretty today too! Wishing you and yours a blessed weekend! Love ya!
Betty's Kitchen пишет: Thanks, Lynn. I wouldn't have thought of putting these two together, but I ended up with an extra devil's food cake layer, and I've done sooo may chocolate frostings! Thanks again!
--Betty :)
lynnsrecipes пишет: The cake looks delicious. Caramel and chocolate are two of my favorite things, especially when together.
Ricky M пишет: Did I say "drawing"? I'm just used to commenting on artwork on dA.
I meant "great recipe".
MsNJohnson пишет: Hi Betty, I really appreciated this video. Everything looks delicious... can't wait to try!
Patricia G.G. пишет: Congratulations Betty! You are a perfect baker. I´ve loved this icing. Happy saturday for you and the yours,
love,
Patricia.
Jessica Delaney пишет: I love your hair in this video betty, and thank you for the recipe !!! :)
gocelinedion пишет: Mmmm that looks scrumptious! Nice job, Betty!
Itsjessie321 пишет: Haha, you say cool whip like Stewie Griffin. "cool wHHHip". And to quote Brian: " You're saying it weird. Why are you putting so much emphasis on the H?"
Betty's Kitchen пишет: Thanks, Patricia!
Warm wishes for a wonderful weekend.
Love,
--Betty :)
Filip Popovic пишет: Looks great! If you don't add the powder sugar in the end would it be glass-hard one cooled. I'm searching for a simple recipe without corn syrup.
deelghtfll пишет: this looks sinfully delicious :)
Betty's Kitchen пишет: Love you, too.
--Betty ♥
Betty's Kitchen пишет: It's possible, but not the best way to use it.
--Betty :)
weeknightingale пишет: Wonderful! Love the caramel icing! :)
Jasmine amazingmoviemakeable пишет: are you american?
Msalex1933 пишет: Can you pipe with it?
NoviceChik1 пишет: Great teacher
happyfreakx3 пишет: I love your quick responses! ^_^ Thank you so much!
You'll Need:
1/2 cup butter
1 1/4 cups white sugar
4 eggs
2 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1/2 cup butter
1 teaspoon vanilla extract
1 cup chopped walnuts
Procedures : Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside.
Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
Divide batter into three 8 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.
Caramel Nut Frosting: In a heavy saucepan, combine 3 cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking. Remove from heat and cool 5 minutes. Add 1/2 cup butter, 1 teaspoon vanilla and nuts. Beat until spreading consistency.
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