Caramel Pie

Caramel (Dulce De Leche) Pie

Описание:

Dulche de leche is caramelized sweetened milk that is popular in may places in the world including South America.

I found this pie SUPER sweet and when I make it again I would mix some whipped cream with the canned caramel to dilute it a bit.

**Once again I will say not to let the water level drop while boiling! The cans may explode if the cans are not covered with water while cooking**
I found this recipe here:
http://www.youtube.com/user/DrinkingC...
Two very fun ladies with the coolest aprons collection you've ever seen )

Graham Wafer Crust recipe:
1 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon (optional)
Directions

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
For the caramel pie recipe you don't have to bake the crust, just chill it.

Комментарии:

pieceofsummer03 пишет: Max is cracking me up in the video! lol

ZtheMonster пишет: I'll definitely try this sometime soon, it looks amaaaaazing.
I love the flavor of caramel and salt, so instead of the cool whip I'll sprinkle just a little sea salt on top. :3

mulherdoro пишет: LOL at max

ethobeefmr360 пишет: Omg it's you

julia green-wiles пишет: do haft to use cream?

AmourInfinity пишет: I think I was just as amazed as Max lol. Thanks so much for sharing this.

almazaaa пишет: Just wanted to ask if I boiled up a whole bunch of cans and brought them back to room temperature. Do you think I can keep them for as long a the use by date states for the regular condensed milk state.
Side note... I love your videos!!!!

Lovatic 4 Life!!:) пишет: @yoyomax12 I just made this and oh my gosh its amazing. Thanks so much. :)

simonabelle пишет: I love Max's reaction, it's so weird, because I've been eating caramel like this my entire life (my Dad is Chilean, but we live in Australia). It's actually really nice to just put the caramel on toast! Try it, it's so good! I'm going to make this for my Dad's birthday, he loves it!

jessielittlecake пишет: Why the sweet condensed milk changed their color after boiling?

kalia naylor пишет: LOOK ON TIME 4:23 THEIRS A PERSON IN THE BACKGROUND AND ITS NOT TAMMY I DON'T THINK

Beefypattz пишет: I can't believe the amount of people that have nothing better to do than be ignorant assholes about a fricken pie recipe! :|

deyaniraloveya11 пишет: haha i was just like max lol :)


Erica Inkster пишет: Max sounds like a guy in my class haha

bluelover497 пишет: lol max that is weird that is just weird

TheSarahAllen пишет: We do :) you just have to look around, you can find it in supermarkets

DelusiveWhisper пишет: We do have condensed milk in England :) My mum bought it a lot when I was a kid, and there's currently a tin in my kitchen that I intend to use at some point. I most commonly see it made by the brand Carnation and we get it in Sainsbury's (assuming there's one near where you live) I'm sure Tesco would do it, too, though I personally never go there... If you're from Cumbria or somewhere, the store Booths should do it

Cosita031009 пишет: I think they meant the fact that you pronounced 'dulce' wrong, although they could have explained themselves a tad better. How you said it was the Italian way, and how I actually used to say it until my Argentinian boyfriend corrected me, as they make Dulce de Leche in Spanish-speaking countries it is properly pronounce 'dul-say' de leche. =]

superchef2331 пишет: In England I don't think we have condensed milk. Is there any way I could use something else? I really want to make this!!!

Kaniah Oliver пишет: We're going to see what's cooking we're going to get the facts were going to see what's cooking cause we're going to yoyomax12

Coral Swirls пишет: Omg! How come your the best sweet deserty chef in the world and your not fat?

thelittlebug1 пишет: Huh, I had no clue that cooking the sweetened condensed milk would make caramel....
Mind=Blown

Summer Noybn пишет: bad for your liver???? Why would it be bad for your liver???? Its sugary milk, not poison or booze! I doubt it will kill you to eat it once. Is your dad a doctor?

Moza Alayali пишет: I saw this on unique sweets on food network

EmmaaJonaas пишет: We do have condensed milk

niloahad1 пишет: U are the best baker and your so pretty! ;-) and max is really cute too!! :-) :-) By the way you have a great house!!!!!

Charlotte McCoy пишет: "Woah!! That's so wEIRD!!!" oh my goodness Max is adorable! Haha! Wonderful video!

Annabel - LifeByAnn пишет: Hahahah max I CANNOT BELIEVE THAT hahahah

Kaniah Oliver пишет: Watching your videos and thought of a song

TheHynote пишет: Max's voice is so cute!

MrJstone2000 пишет: Is it wierd that this grossed me out a lot xD

Stephanie Mendez пишет: I want some now

Maheen Ahmed пишет: @lemonlimelollipops Caramel is primarily just sugar that's been boiled(sometimes water is added, but it doesn't have to be), That's caramel at it's purest, then things like margarine or butter can be added,to make it a sauce and thicker, I suppose you could say and use it to make soft caramel candies or caramel apples. This is with milk. Anyway, you could, but this is cheaper and probably tastes alot better.

selma samlija пишет: it's manjar and that's suuuuper tasty

Ask Flame Princess пишет: Ok, I no that im Flame Princess but.... I talk spanish.... and you r right Im from Chile and its called Manjar there too. XD

Jordan Fox пишет: Yeah there is condensed milk in England! My mum buys it, puts it in the fridge to harden a little and then spreads it on toast!!! So nice x

Angie BadCat пишет: Haha max is so cute

Alexandritea Winter пишет: ah okay, i actually don't know xD !
I'll have to search for it sometime c:

yoyomax12 - the diet free zone пишет: The sugar in the milk cooks and darkens to the brown colour. If you cook sugar on the stove it will melt and turn brown eventually

orlendatube пишет: hehe-kitchen science! amazing AND fun!

DoubleCustardFace пишет: Is that Max in the background?

LiveLavaLiveisloveee пишет: Your living room looks so homey. :3

TwoPerfectDCAB пишет: Ca you make caramel empanadas

Imogenisreallyboring пишет: Ok so it's 2:30 AM and lady ur making me crave something sweet so so bad!!

Erica Bee пишет: I'd mix the caramel in a separate bowl before putting it in the pie shell so it's super smooth.

I also think I'd only boil one can and pipe it into tiny crust cups or filo dough cups so they are bite sized. The big pieces seem like too much for me xD

Caro Londero пишет: there's another way to make dulce de leche, in which you just put milk and sugar in a pot and cook it, takes some time and you have to stir it almost all the time. google the detailed recipe because it is totally worth it. i love dulce de leche!

julia green-wiles пишет: cool

sakuragirlhottieme пишет: How does milk turn to caramel.

miyavimylove пишет: put bananas on it it becomes bannoffee pie

bonanaboatful пишет: Can you please do more pies??

pieceofsummer03 пишет: Max is cracking me up in the video! lol

ZtheMonster пишет: I'll definitely try this sometime soon, it looks amaaaaazing.
I love the flavor of caramel and salt, so instead of the cool whip I'll sprinkle just a little sea salt on top. :3

mulherdoro пишет: LOL at max

ethobeefmr360 пишет: Omg it's you

julia green-wiles пишет: do haft to use cream?

AmourInfinity пишет: I think I was just as amazed as Max lol. Thanks so much for sharing this.

almazaaa пишет: Just wanted to ask if I boiled up a whole bunch of cans and brought them back to room temperature. Do you think I can keep them for as long a the use by date states for the regular condensed milk state.
Side note... I love your videos!!!!

Lovatic 4 Life!!:) пишет: @yoyomax12 I just made this and oh my gosh its amazing. Thanks so much. :)

simonabelle пишет: I love Max's reaction, it's so weird, because I've been eating caramel like this my entire life (my Dad is Chilean, but we live in Australia). It's actually really nice to just put the caramel on toast! Try it, it's so good! I'm going to make this for my Dad's birthday, he loves it!

jessielittlecake пишет: Why the sweet condensed milk changed their color after boiling?

kalia naylor пишет: LOOK ON TIME 4:23 THEIRS A PERSON IN THE BACKGROUND AND ITS NOT TAMMY I DON'T THINK

Beefypattz пишет: I can't believe the amount of people that have nothing better to do than be ignorant assholes about a fricken pie recipe! :|

deyaniraloveya11 пишет: haha i was just like max lol :)


Erica Inkster пишет: Max sounds like a guy in my class haha

bluelover497 пишет: lol max that is weird that is just weird

TheSarahAllen пишет: We do :) you just have to look around, you can find it in supermarkets

DelusiveWhisper пишет: We do have condensed milk in England :) My mum bought it a lot when I was a kid, and there's currently a tin in my kitchen that I intend to use at some point. I most commonly see it made by the brand Carnation and we get it in Sainsbury's (assuming there's one near where you live) I'm sure Tesco would do it, too, though I personally never go there... If you're from Cumbria or somewhere, the store Booths should do it

Cosita031009 пишет: I think they meant the fact that you pronounced 'dulce' wrong, although they could have explained themselves a tad better. How you said it was the Italian way, and how I actually used to say it until my Argentinian boyfriend corrected me, as they make Dulce de Leche in Spanish-speaking countries it is properly pronounce 'dul-say' de leche. =]

superchef2331 пишет: In England I don't think we have condensed milk. Is there any way I could use something else? I really want to make this!!!

Kaniah Oliver пишет: We're going to see what's cooking we're going to get the facts were going to see what's cooking cause we're going to yoyomax12

Coral Swirls пишет: Omg! How come your the best sweet deserty chef in the world and your not fat?

thelittlebug1 пишет: Huh, I had no clue that cooking the sweetened condensed milk would make caramel....
Mind=Blown

Summer Noybn пишет: bad for your liver???? Why would it be bad for your liver???? Its sugary milk, not poison or booze! I doubt it will kill you to eat it once. Is your dad a doctor?

Moza Alayali пишет: I saw this on unique sweets on food network

EmmaaJonaas пишет: We do have condensed milk

niloahad1 пишет: U are the best baker and your so pretty! ;-) and max is really cute too!! :-) :-) By the way you have a great house!!!!!

Charlotte McCoy пишет: "Woah!! That's so wEIRD!!!" oh my goodness Max is adorable! Haha! Wonderful video!

Annabel - LifeByAnn пишет: Hahahah max I CANNOT BELIEVE THAT hahahah

Kaniah Oliver пишет: Watching your videos and thought of a song

TheHynote пишет: Max's voice is so cute!

MrJstone2000 пишет: Is it wierd that this grossed me out a lot xD

Stephanie Mendez пишет: I want some now

Maheen Ahmed пишет: @lemonlimelollipops Caramel is primarily just sugar that's been boiled(sometimes water is added, but it doesn't have to be), That's caramel at it's purest, then things like margarine or butter can be added,to make it a sauce and thicker, I suppose you could say and use it to make soft caramel candies or caramel apples. This is with milk. Anyway, you could, but this is cheaper and probably tastes alot better.

selma samlija пишет: it's manjar and that's suuuuper tasty

Ask Flame Princess пишет: Ok, I no that im Flame Princess but.... I talk spanish.... and you r right Im from Chile and its called Manjar there too. XD

Jordan Fox пишет: Yeah there is condensed milk in England! My mum buys it, puts it in the fridge to harden a little and then spreads it on toast!!! So nice x

Angie BadCat пишет: Haha max is so cute

Alexandritea Winter пишет: ah okay, i actually don't know xD !
I'll have to search for it sometime c:

yoyomax12 - the diet free zone пишет: The sugar in the milk cooks and darkens to the brown colour. If you cook sugar on the stove it will melt and turn brown eventually

orlendatube пишет: hehe-kitchen science! amazing AND fun!

DoubleCustardFace пишет: Is that Max in the background?

LiveLavaLiveisloveee пишет: Your living room looks so homey. :3

TwoPerfectDCAB пишет: Ca you make caramel empanadas

Imogenisreallyboring пишет: Ok so it's 2:30 AM and lady ur making me crave something sweet so so bad!!

Erica Bee пишет: I'd mix the caramel in a separate bowl before putting it in the pie shell so it's super smooth.

I also think I'd only boil one can and pipe it into tiny crust cups or filo dough cups so they are bite sized. The big pieces seem like too much for me xD

Caro Londero пишет: there's another way to make dulce de leche, in which you just put milk and sugar in a pot and cook it, takes some time and you have to stir it almost all the time. google the detailed recipe because it is totally worth it. i love dulce de leche!

julia green-wiles пишет: cool

sakuragirlhottieme пишет: How does milk turn to caramel.

miyavimylove пишет: put bananas on it it becomes bannoffee pie

bonanaboatful пишет: Can you please do more pies??
You'll Need:

3 tablespoons butter or margarine
4 tablespoons all-purpose flour
1 cup dark brown sugar
1 egg
1 cup milk
1 (8-inch) baked pie shell
1/2 pint whipping cream

Procedures : Cream butter or margarine, flour and brown sugar. \

Beat egg with milk and add to creamed mixture. Cook in double boiler until thick. Cool.

Fill baked pie shell with mixture. Top with whipped cream