Caribbean Chicken Salad with Lime

How to Make Lime Boost

Описание:

(Joaquin considers gardening)
This little syrup is very handy to keep around. Works beautifully in marinades for fish (Caribbean Lime Halibut or Fish Tacos) or chicken, salad dressings (Nappa Cabbage Slaw), Thai or Mexican dishes, anything where you want a sweet citrus flavor. I also encourage athletes to use this to flavor drinking water. Santa Cruz organic lime juice works well if you're not into squeezing a bunch of limes.

Recipe: http://cookusinterruptus.com/lime-boo...

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Комментарии:

cookusinterruptus пишет: Oh what a great idea - mint syrup! I'm going to try that. I bet lemon mint syrup would be great too.
Cynthia

Chris Haynes пишет: Also make a simple syrup with the homegrown mint. Just steep some leaves in the syrup and then strain. It allows you to have a mojito in winter, or make a lovely drink with fresh raspberries, vodka and soda water.\r
\r
(oh, the under cabinet radio is gone... nothing lasts forever)

fiskefant пишет: Margarita? I love it! : )

cookusinterruptus пишет: Oh what a great idea - mint syrup! I'm going to try that. I bet lemon mint syrup would be great too.
Cynthia

Chris Haynes пишет: Also make a simple syrup with the homegrown mint. Just steep some leaves in the syrup and then strain. It allows you to have a mojito in winter, or make a lovely drink with fresh raspberries, vodka and soda water.\r
\r
(oh, the under cabinet radio is gone... nothing lasts forever)

fiskefant пишет: Margarita? I love it! : )
You'll Need:

10 ounce can chunk white chicken in water, thoroughly drained
8 ounce can pineapple chunks, thoroughly drained
1/2 cup drained, canned water chestnuts, quartered
1/3 cup sliced green onions
3 tbsp mayonnaise
1 1/2 tbsp minced fresh ginger
1 tbsp fresh lime juice
Salt and pepper to taste
2 papayas or small cantaloupes, halved and seeded
Lime or lemon wedges

Procedures : In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper.
Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally. Serve with lime or lemon wedges