Carne Asada

Carne Asada Recipe

Описание:

Homemade carne asada grilled up on my Weber. (Recipe below)

Carne Asada Recipe

1/4 bunch fresh celantro
1 tbs black pepper
1 1/2 tbs kosher salt
1 tbs cumin
1 tbs chile powder
1 tbs Mexican oregano
1/4 tsp ground clove
4 cloves fresh garlic
1/4 cup olive oil
1/2 cup red wine vinegar
1/3 cup orange juice
1/3 cup lime juice
1/2 bottle of beer
one sliced orange and
one sliced lime to be added to the marinade.

Комментарии:

JohnAllanification пишет: .. catching up.
but stuck here looking at your list of ingredients again and again. i quit smoking abt 25yr's ago i'm still seeing the reward. that meat. the best cut again.



Ballistic BBQ пишет: The avocado salsa? All of the places around where I live market it as salsa aguacate. Thanks for the info!

Keri Xianne пишет: I think those are corn tortillas

pumpkinpieshow пишет: So good I'm hungry

funkmex пишет: man looks yummy ! thanks for sharing.

Ballistic BBQ пишет: Thank you!

fleiva30 пишет: excellent recipe.. love the taco flavor "Gracias amigo"

Hampton Blu пишет: This looks good but unsure if I can grill...apt living in ny

Emahnii пишет: @sd4547 Yes, that's the more "proper" name for it, my mom makes it everytime time we have a carne asada. It's the best.

Manuel Gonzalez пишет: I just have a few comments, dont mean to be rude but we do NOT put orange/oj on our meat, neither oregano and or all those spices you put in, then we dont grilled rare or medium rare, we go well done...

amy kretchmer пишет: i made this today hope its gooood!! :)))

TheTedtran пишет: Arrachera and Ranchera are different meats, but similar.
Arranchera=Skirt Steak; Ranchera=Flap steak

Ballistic BBQ пишет: Believe me... We drank some beer! Thanks for stopping by!

Ballistic BBQ пишет: LOL! Old video and a very old knife! Cheers my friend!

Bang nd Run Codwaw пишет: Dude it came out perfect thanks for da recipe

Ballistic BBQ пишет: Thank you!

Ballistic BBQ пишет: Glad it worked out. That's what it's all about... Tweeking it to meet your own taste. Cheers!

Gera G пишет: no todos....
muchos la marinamos antes, como el

1969MsMercedes пишет: This looks soo good, thank you for posting. :)

Jason Ross пишет: Corn flour tortillas. Technically, he was correct.

teresaguerrasalazar пишет: Yeah, but corn tortillas were used before flour tortillas.

Ballistic BBQ пишет: Thank you!

Ballistic BBQ пишет: Thank you! That knife used to belong to my grandmother.

Chad Rosenthal пишет: Hey man.. I went to Taco Bus in Florida ..As seen on Triple D and Food Network.. Please send them this video!!! Maybe they would learn a few things from you!! (theirs was dull.. fail..) Great video...

SWRLZTrickshots пишет: ME:Maaa
MA:Que?
ME:Im hungry I want carne aside
MA:No
ME:Paaa
PA:Que? wai
ME:Im hungry
PA:SO
ME:FACEPALM


mrsannalydia пишет: ok i just made the maranade and put the meat in the fridge. i have to say it smels amazing!!!!


SinalokoDuranguense пишет: First great recipe.... If this was to have a secret ingredient to me it would be the ground clove....I admit the first time I tried this I put just a little bit to much of it..it's very strong so less goes a long way every time I make this the smell stays in my hand for a while...being my 6th time I make it this way I have it down to a science...I'm making it today . Ty sir for posting and SALUD! from Chicago .

Ballistic BBQ пишет: Thank you!

cghern75 пишет: It's almost 9pm and after watching this I'm craving carne asada. Cheers from Woodland Ca.

Ballistic BBQ пишет: Thank you!

gerrr пишет: mouth watering CABRON!

Emahnii пишет: Not where I come from. Mind you people say it differently depending where you come from. I grew up calling it picadillo.

Jehan SanzTerre пишет: Molcajete y tejolote

gospelnews123 пишет: Yup, norteños prefer flour tortillas, some say it's because of the Jewish origins of Monterrey, but that's debatable!

Ballistic BBQ пишет: Muchos gracias!

Robert Bouwman пишет: looks good bro..... greetings from Aruba ;-)

Ricardo Ramirez пишет: What about a recipe for chicken lol or carne adobada or carne alpastor?

tamikahellas122 пишет: nice, work very nice

Armando Guerra пишет: White ass carne azada

Ballistic BBQ пишет: Thank you!

Ballistic BBQ пишет: They are raw. Hope this doesn't reach you too late! Tomatillos, Habanero, Avocado and a little salt and pepper.

Josie Roed пишет: I am so making this recipe thanks again for sharing. Your recipe made me homesick - YUP I'm a San Diego girl ;-)

vanscoyoc пишет: Use flat iron, skirt, or flap. I think flank is too tough and would have to marinate for 2 days.

Ballistic BBQ пишет: Kosher salt is just salt... Nothing else (like iodine) is added, so it doesn't leave a metallic flavor in your mouth like table salt does. The crystals are also much larger than regular salt. The same can be said for sea salt.

ACT1O1 пишет: did buy that cleaver from the Asian markets ?

Amanda Mcdonald пишет: @ElSuperBeaner no reason to get all racist now. I think he did an amazing job.

Ballistic BBQ пишет: Thanks for checking it out!

Ballistic BBQ пишет: Thank you!

Ballistic BBQ пишет: Thanks a bunch!

Ballistic BBQ пишет: NO, corn... I accidentally said flour and that's why I posted text that said corn.

Ballistic BBQ пишет: Thank you my friend!

zebfullmer пишет: What makes good carne asada is charcoal and the a cleaver!

Michael Delgado пишет: looks so good

Gera G пишет: entonces los del norte que? no somos mexicanos tmbn?

Armando Guerra пишет: White people will never be able to cook mexican food

marvinice21 пишет: And yes at home in mexico we do use double tortilla most the time....

bffrlz1 пишет: flour F L O U R tortillas origin is Mexico dick face!

JohnAllanification пишет: .. catching up.
but stuck here looking at your list of ingredients again and again. i quit smoking abt 25yr's ago i'm still seeing the reward. that meat. the best cut again.



Ballistic BBQ пишет: The avocado salsa? All of the places around where I live market it as salsa aguacate. Thanks for the info!

Keri Xianne пишет: I think those are corn tortillas

pumpkinpieshow пишет: So good I'm hungry

funkmex пишет: man looks yummy ! thanks for sharing.

Ballistic BBQ пишет: Thank you!

fleiva30 пишет: excellent recipe.. love the taco flavor "Gracias amigo"

Hampton Blu пишет: This looks good but unsure if I can grill...apt living in ny

Emahnii пишет: @sd4547 Yes, that's the more "proper" name for it, my mom makes it everytime time we have a carne asada. It's the best.

Manuel Gonzalez пишет: I just have a few comments, dont mean to be rude but we do NOT put orange/oj on our meat, neither oregano and or all those spices you put in, then we dont grilled rare or medium rare, we go well done...

amy kretchmer пишет: i made this today hope its gooood!! :)))

TheTedtran пишет: Arrachera and Ranchera are different meats, but similar.
Arranchera=Skirt Steak; Ranchera=Flap steak

Ballistic BBQ пишет: Believe me... We drank some beer! Thanks for stopping by!

Ballistic BBQ пишет: LOL! Old video and a very old knife! Cheers my friend!

Bang nd Run Codwaw пишет: Dude it came out perfect thanks for da recipe

Ballistic BBQ пишет: Thank you!

Ballistic BBQ пишет: Glad it worked out. That's what it's all about... Tweeking it to meet your own taste. Cheers!

Gera G пишет: no todos....
muchos la marinamos antes, como el

1969MsMercedes пишет: This looks soo good, thank you for posting. :)

Jason Ross пишет: Corn flour tortillas. Technically, he was correct.

teresaguerrasalazar пишет: Yeah, but corn tortillas were used before flour tortillas.

Ballistic BBQ пишет: Thank you!

Ballistic BBQ пишет: Thank you! That knife used to belong to my grandmother.

Chad Rosenthal пишет: Hey man.. I went to Taco Bus in Florida ..As seen on Triple D and Food Network.. Please send them this video!!! Maybe they would learn a few things from you!! (theirs was dull.. fail..) Great video...

SWRLZTrickshots пишет: ME:Maaa
MA:Que?
ME:Im hungry I want carne aside
MA:No
ME:Paaa
PA:Que? wai
ME:Im hungry
PA:SO
ME:FACEPALM


mrsannalydia пишет: ok i just made the maranade and put the meat in the fridge. i have to say it smels amazing!!!!


SinalokoDuranguense пишет: First great recipe.... If this was to have a secret ingredient to me it would be the ground clove....I admit the first time I tried this I put just a little bit to much of it..it's very strong so less goes a long way every time I make this the smell stays in my hand for a while...being my 6th time I make it this way I have it down to a science...I'm making it today . Ty sir for posting and SALUD! from Chicago .

Ballistic BBQ пишет: Thank you!

cghern75 пишет: It's almost 9pm and after watching this I'm craving carne asada. Cheers from Woodland Ca.

Ballistic BBQ пишет: Thank you!

gerrr пишет: mouth watering CABRON!

Emahnii пишет: Not where I come from. Mind you people say it differently depending where you come from. I grew up calling it picadillo.

Jehan SanzTerre пишет: Molcajete y tejolote

gospelnews123 пишет: Yup, norteños prefer flour tortillas, some say it's because of the Jewish origins of Monterrey, but that's debatable!

Ballistic BBQ пишет: Muchos gracias!

Robert Bouwman пишет: looks good bro..... greetings from Aruba ;-)

Ricardo Ramirez пишет: What about a recipe for chicken lol or carne adobada or carne alpastor?

tamikahellas122 пишет: nice, work very nice

Armando Guerra пишет: White ass carne azada

Ballistic BBQ пишет: Thank you!

Ballistic BBQ пишет: They are raw. Hope this doesn't reach you too late! Tomatillos, Habanero, Avocado and a little salt and pepper.

Josie Roed пишет: I am so making this recipe thanks again for sharing. Your recipe made me homesick - YUP I'm a San Diego girl ;-)

vanscoyoc пишет: Use flat iron, skirt, or flap. I think flank is too tough and would have to marinate for 2 days.
You'll Need:

20 oz top sirloin steak
2 tb vegetable oil
1/2 ts dried leaf oregano, crushed
1/2 ts salt
1/4 ts coarsely ground pepper
1/4 c orange juice
1 tb lime juice
2 ts cider vinegar
2 orange slices, 1/2" thick

Procedures : Place steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak. Cover and refrigerate overnight for best flavor or several hours, turning occasionally.

To cook, bring meat to room temperature. Prepare and preheat charcoal grill (or gas grill). Drain meat, reserving marinade. Place steak on grill. Top with orange slices. Occasionally spoon reserved marinade over steaks as they cook. Grill 3-4 minutes on each side, or until medium- rare. Cook longer if desired. Remove orange slices to turn steak. Replace orange slices on top of steak