Carrot sweet preserve

Gajar Ka Halwa - Carrot Dessert - Sweet Dessert Recipe By Ruchi Bharani [HD]

Описание:

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Carrot Dessert - Gajar Ka Halwa - Vegetarian Recipe
INGREDIENTS-
500 gm grated carrots
500 ml milk
3/4 cups of sugar
1 tbsp. clarified butter (ghee)
almond flakes
1/2 tsp. roasted cardamom powder

METHOD-
Heat 1tbsp. ghee in a pan. Add grated carrots. Stir it well. After cooking for 1 to 1 and half a minute, add milk. Mix it well.
Let the mixture cook for 10-15 minutes till the milk is reduced to half.
Add half to 3/4th cup of sugar, as per taste.
Cook till all the milk and water is dried out.
Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 min so that it sets nicely.

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Комментарии:

upandgone пишет: Rasgulla please!


Rajshri Food пишет: If you want you can use less sugar as well.

Rajshri Food пишет: We will definitely make them Irum. Btw, we already have a veg seekh kabab recipe, u can check it n let us know ur feedback about it. :)

mikkigill пишет: can u give me an easy recipe for kaju katli. My sugar syrup does not come out well.

torturaxlc пишет: What is the foil?

Shafqat Mirza пишет: it looks very yummy and light. i do not like it over cooked and mashed. Presentation is also wonderful, containing artistic touch ... thanks

Maria Clara пишет: Simply love your channel, your recipes, and your home!! I'm Brazilian and starting learning Indian Cuisine! Take care!

Rajshri Food пишет: Thanks Rashmi! Please do check out other recipes on our channel and let us know your feedback. We are glad that you stopped by and complimented the video..

Irum Qazi пишет: hi..ur cooking is just aaaaawwwwwsommm i lov ur cooking plz make veg kababs


ghazalcalgary пишет: ras malai please and a simple cake recipe

Rajshri Food пишет: Yupp..we'll upload it very soon :)

fahad amin пишет: very nice.beautiful

Rajshri Food пишет: Yes u can use condensed milk instead of sugar.

JEENA IZMEE пишет: OO THATS NICE OF U, ACTUALY ME, SITER N MY IN LAW CHECK OUT UR RECIPES AND MAKE FOOD. I THINK U R VEGETARIAN, SO V TRY TO DO VIT NON VEG...LOL... PLEASE IF U KNOW SOME NON VEG RECIPES CAN U POST PLEASE...I AM SO GLAD TO RECEIVE UR REPLY THANK U VERY MUCH MA'AM...TAKE CARE


Rajshri Food пишет: Thanks & Keep watching Rajshri Food for more Recipes !

Tanya McAlexander пишет: can you do a daulat ki chaat recipe??

Santha Kumar пишет: I tried with a little bit of milkmaid at the end it worked out good

dhanotarox пишет: what's the point of the silver foil?

Rajshri Food пишет: Hey Jeena, So gald to know that. We Do make videos every Monday, Wednesday and Friday. so subscribe to Rajshri Food for updates and Share these recipes with your Family & Friends on Facebook!

Girish Mehta пишет: I would love to know how to prepare sabudana(SAGO) kheer.

Rajshri Food пишет: Hahaha. Indulge yourself in some other recipes as well when you are fasting! :P


Ajit Unni пишет: Can I use a bit of condensed milk instead of sugar....

viewwithlove пишет: i am so glad that i come over you channel and i did subscribed it. I really love your recipe and channel...

Rom clater пишет: Great video. I will defiantly try it.

Sooni K пишет: haha I should not watch this if im fasting! my mouth is drooling :p very nice recipes

Rajshri Food пишет: Thanks, Rom. Do let us know how it turns out :)

fantabulous008 пишет: Hi Rajshri. I am new to your channel and I already like your methods of cooking. Within this video you used tin-foil. Wouldn't tin-foil be almost impossible to remove from such a sweet and sticky dessert?

Rajshri Food пишет: Thanks for your Feedback. We'll try and make a video tutorial for it soon :)

Rajshri Food пишет: It is used for garnishing the sweets in Indian cuisine. It is edible.

Noromongrel пишет: Looks good, could you use coconut milk?

Rajshri Food пишет: awww . . Thanks you for your input . . Keep Watching Rajshri Food for more such updates and keep sharing the joy!

Rajshri Food пишет: Thanks viewwithlove for your lovely words!! :) Keep watching Rajshri Food!!

Cibi John пишет: How do you make gulab jamun

Mita M пишет: I thought the presentation was better without the silver paper.

Rajshri Food пишет: Thanks! U can't use coconut milk coz if u cook coconut milk for so long, it will split.



Rajshri Food пишет: Thanks Champa!! :) Try it & Do let us know how it turns out, would be waiting for your reply!
Subscribe to Rajshri Food for more such quick yet tasty food recipes and Share these recipes with your Family & Friends on Facebook and spread the joy of simple cooking!

JEENA IZMEE пишет: HI RAJSHRI...IM JEENA FROM UK...OO MAN U R SO SWEET I LIKE THE WAY U TELL N COOK...ITS GIVING ME TO COOK N MOST OF ALL THE WAY U DOO ITS VERY UNDERSTANDABLE N WE CAN DO EASILY...THANK U VERY MUCH SISTER...ADD MORE INGREDIENTS PLEASE THANKS BYE BYE TAKE CARE

Champa Gopalakrishna пишет: O MY GOD, such an easy method of preparing gajar halwa! I pressure cook the gratings, without water, then add sugar to the cooked carrot gratings in a pan, alongwith a nice helping of khova, and stir and stir till the mixture thickens, and then i add the kaju kismis fried in ghee. I will do it your way next month for my son's birthday.
I hope to make it as good as yours!!! Wish me!!

lucylove пишет: that has a horrific amount of sugar!

Rajshri Food пишет: Thanks for your Feedback. We'll try and make a video tutorial for it soon :)

upandgone пишет: Rasgulla please!


Rajshri Food пишет: If you want you can use less sugar as well.

Rajshri Food пишет: We will definitely make them Irum. Btw, we already have a veg seekh kabab recipe, u can check it n let us know ur feedback about it. :)

mikkigill пишет: can u give me an easy recipe for kaju katli. My sugar syrup does not come out well.

torturaxlc пишет: What is the foil?

Shafqat Mirza пишет: it looks very yummy and light. i do not like it over cooked and mashed. Presentation is also wonderful, containing artistic touch ... thanks

Maria Clara пишет: Simply love your channel, your recipes, and your home!! I'm Brazilian and starting learning Indian Cuisine! Take care!

Rajshri Food пишет: Thanks Rashmi! Please do check out other recipes on our channel and let us know your feedback. We are glad that you stopped by and complimented the video..

Irum Qazi пишет: hi..ur cooking is just aaaaawwwwwsommm i lov ur cooking plz make veg kababs


ghazalcalgary пишет: ras malai please and a simple cake recipe

Rajshri Food пишет: Yupp..we'll upload it very soon :)

fahad amin пишет: very nice.beautiful

Rajshri Food пишет: Yes u can use condensed milk instead of sugar.

JEENA IZMEE пишет: OO THATS NICE OF U, ACTUALY ME, SITER N MY IN LAW CHECK OUT UR RECIPES AND MAKE FOOD. I THINK U R VEGETARIAN, SO V TRY TO DO VIT NON VEG...LOL... PLEASE IF U KNOW SOME NON VEG RECIPES CAN U POST PLEASE...I AM SO GLAD TO RECEIVE UR REPLY THANK U VERY MUCH MA'AM...TAKE CARE


Rajshri Food пишет: Thanks & Keep watching Rajshri Food for more Recipes !

Tanya McAlexander пишет: can you do a daulat ki chaat recipe??

Santha Kumar пишет: I tried with a little bit of milkmaid at the end it worked out good

dhanotarox пишет: what's the point of the silver foil?

Rajshri Food пишет: Hey Jeena, So gald to know that. We Do make videos every Monday, Wednesday and Friday. so subscribe to Rajshri Food for updates and Share these recipes with your Family & Friends on Facebook!

Girish Mehta пишет: I would love to know how to prepare sabudana(SAGO) kheer.

Rajshri Food пишет: Hahaha. Indulge yourself in some other recipes as well when you are fasting! :P


Ajit Unni пишет: Can I use a bit of condensed milk instead of sugar....

viewwithlove пишет: i am so glad that i come over you channel and i did subscribed it. I really love your recipe and channel...

Rom clater пишет: Great video. I will defiantly try it.

Sooni K пишет: haha I should not watch this if im fasting! my mouth is drooling :p very nice recipes

Rajshri Food пишет: Thanks, Rom. Do let us know how it turns out :)

fantabulous008 пишет: Hi Rajshri. I am new to your channel and I already like your methods of cooking. Within this video you used tin-foil. Wouldn't tin-foil be almost impossible to remove from such a sweet and sticky dessert?

Rajshri Food пишет: Thanks for your Feedback. We'll try and make a video tutorial for it soon :)

Rajshri Food пишет: It is used for garnishing the sweets in Indian cuisine. It is edible.

Noromongrel пишет: Looks good, could you use coconut milk?

Rajshri Food пишет: awww . . Thanks you for your input . . Keep Watching Rajshri Food for more such updates and keep sharing the joy!

Rajshri Food пишет: Thanks viewwithlove for your lovely words!! :) Keep watching Rajshri Food!!

Cibi John пишет: How do you make gulab jamun

Mita M пишет: I thought the presentation was better without the silver paper.

Rajshri Food пишет: Thanks! U can't use coconut milk coz if u cook coconut milk for so long, it will split.



Rajshri Food пишет: Thanks Champa!! :) Try it & Do let us know how it turns out, would be waiting for your reply!
Subscribe to Rajshri Food for more such quick yet tasty food recipes and Share these recipes with your Family & Friends on Facebook and spread the joy of simple cooking!

JEENA IZMEE пишет: HI RAJSHRI...IM JEENA FROM UK...OO MAN U R SO SWEET I LIKE THE WAY U TELL N COOK...ITS GIVING ME TO COOK N MOST OF ALL THE WAY U DOO ITS VERY UNDERSTANDABLE N WE CAN DO EASILY...THANK U VERY MUCH SISTER...ADD MORE INGREDIENTS PLEASE THANKS BYE BYE TAKE CARE

Champa Gopalakrishna пишет: O MY GOD, such an easy method of preparing gajar halwa! I pressure cook the gratings, without water, then add sugar to the cooked carrot gratings in a pan, alongwith a nice helping of khova, and stir and stir till the mixture thickens, and then i add the kaju kismis fried in ghee. I will do it your way next month for my son's birthday.
I hope to make it as good as yours!!! Wish me!!

lucylove пишет: that has a horrific amount of sugar!

Rajshri Food пишет: Thanks for your Feedback. We'll try and make a video tutorial for it soon :)
You'll Need:

* 1 kg of carrots
* 1 kg sugar
* 3 glasses of water
* Juice of one lemon
* Vanilla essence

Procedures : Rinse and grate the carrots. Cover them with water and boil until carrots are tender. Strain three glasses of water and boil together with the sugar until the syrup thickens. When it thickens add the vanilla essence and the lemon juice and remove from fire. When the syrup gets cold preserve in a jar