Caviar with Shallots Over Pasta

Mascarpone Sauce with Caviar - Cook Taste Eat

Описание:

Chef Michael Mina's mascarpone caviar sauce flavored with notes of sweet sautéed shallots, thyme, and acidity from a wine reduction, is what bring out its luscious texture. Hard-boiled eggs bring richness to the plate while minced fresh herbs and red onion bring a subtle freshness and acidity that perfectly balances the caviar's naturally briny taste.

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Комментарии:

Alex Tracer пишет: I'm an aspiring chef, would you mind sending the portions and recopy?

Alex Tracer пишет: I'm an aspiring chef, would you mind sending the portions and recopy?
You'll Need:

1/4 cup olive oil
4 med shallots, chopped fine
1/4 cup American golden caviar
1 1/2 tbsp fresh chives, finely chopped
Cooked angel hair pasta

Procedures : In a medium skillet, heat the oil with the shallots over moderate heat.
As soon as the shallots sizzle, pour them with the oil over individual servings of pasta.
Top each serving with a dollop of caviar and a sprinkling of chive