Ceviche Santa Cruz

Receita Ceviche de Tilápia

Описание:

No pesqueiro Brabo em Santa Cruz do Rio Pardo tem um Ceviche ótimo feito pelo Escova. Aqui você vai encontrar um passo a passo deste delicioso cardápio, confira!

You'll Need:

1 pound red snapper, diced
3/4 cup lemon juice
3 scallions, finely diced
1 jalape�o pepper, finely diced
2 tomatoes, peeled and chopped
1 tablespoon minced cilantro
4 tablespoons olive oil
2 tablespoons dry white wine
1 avocado, peeled and chopped

Procedures : Place fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice.

Three to four hours before serving, add scallions, jalape�o, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, gently fold in avocado.