Champagne Punch

Champagne Punch - Emeril Lagasse

Описание:

SUBSCRIBE: http://full.sc/16D8p35
For more ways to kick it up a notch: http://full.sc/16Ziuli

Emeril Lagasse creates a champagne punch and classic rich lobster thermidor to celebrate in style.

The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking. 

Connect with Emeril Online
Visit Emeril's Official Site: http://full.sc/16D8q7c
Follow Emeril on Facebook: http://full.sc/16Ziuli
Follow Emeril on Twitter: http://full.sc/16ZiJwx
Follow Emeril on Pinterest: http://full.sc/16D8sMj
Follow Emeril on Instagram: http://full.sc/16ZiPV2
Shop Emeril: http://full.sc/1g40zAO

[FULL VIDEO TITLE]
http://www.youtube.com/Emeril

You'll Need:

1 cup cognac
4 tbsp white sugar
4 cups Sauterne wine
1 pound seedless grapes
16 ounce package frozen strawberries, thawed
750 milliliter bottle champagne

Procedures : Combine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne