Cheese-and-Corn Stuffed

Tomatoes Stuffed With Cream Cheese & Corn : Cooking Delicious Recipes

Описание:

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Tomatoes stuffed with cream cheese and corn are a great vegetarian dish for all to enjoy. Make tomatoes stuffed with cream cheese and corn with help from an experienced culinary professional in this free video clip.

Expert: Jamel Boyd
Bio: Chef Jamel Boyd started cooking when he was 16 years old.
Filmmaker: Courtney Shumway

Series Description: You can create a wide variety of delicious recipes right at home using a few key ingredients and the right technique. Learn about delicious recipes with help from an experienced culinary professional in this free video series.

You'll Need:

4 x 8 ounce baking potatoes
2 tsp olive oil
1 cup chopped leeks
1 cup chopped onion
2 x garlic cloves minced
3/4 cup frozen whole kernel corn thawed and drained
1/2 cup lowfat cottage cheese
1/2 cup plain low-fat yogurt
1/2 tsp salt
1/4 tsp ground red pepper

Procedures : # 1. Preheat oven to 375 oF.
# 2. Wrap potatoes in foil; bake at 375 oF for 1 hour or until tender.
# 3. Heat oil in a medium nonstick skillet over medium-high heat. Add leek, onion, and garlic; saute 4 minutes or until tender. Set aside.
# 4. Unwrap potatoes. Split open each potato; scoop out pulp, leaving a 1/4 inch thick shell. Combine potato pulp, onion mixture, corn, and remaining ingredients in a bowl; stir well.
# 5. Stuff shells with potato mixture; place on a baking sheet. Bake at 375 oF for 10 minutes or until thoroughly heated