Cheese Ball I

Cheese Balls - By Vahchef @ vahrehvah.com

Описание:

Cheese balls makes a great starter. Cheese Corn Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting dip. A delicious dip which contains cheese,This can be used as a starter especially if your guests are veggies.
Butter 80 g
Flour 100 g
Egg 4 n
Cheese 1tb
Parmesan cheese 1 tb
Finely chopped onions 1 n
Chopped parsley 2 tb
Chopped bell pepper ½ c
Thyme ½ ts
Salt
Water 160 ml
Parsley 1 tb
Bell pepper 1 ts

Make a choux pastry

Take a pan add 160 ml water, 80 g of butter, and mix it, come to a boil reduce the flame and add 100 gm of flour mix it and switch off the flame. In this add eggs and mix it well, add cheese, parmesan cheese, chopped parsley, chopped bell pepper, finely chopped onions, thyme, slat, mix this well
Take this batter in one spoon and drop like small dumpling in hot oil at 170 C and deep fry till golden color,

Serve this hot with your favorite sauce.




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Комментарии:

RAJAN ADVANI пишет: Thanks-- a ton-- I love cheese balls but never knew how to make them, your recipe is out of the world.

punk839 пишет: Such nice balls (lol)

MSE. Dzirasa пишет: Oh vahchef that looks delicious!!! Now I can make choux pastry thanks to you my culinary archangel...you are SIMPLY THE BEST;BETTER THAN ALL THE REST...turning all your viewers into excellent cooks one video at a time...I LOVE YOU :)

Priyanka Sharma пишет: Amazing Recipe but want to know the subsitute for egg too

lintonpair пишет: Grow up.

INDO -superb пишет: looks tasty!

Ranjani Balasubramanian пишет: Dear chef , any substitute for the egg ??

trinisuprazee пишет: nice to see you sober again LOLOL

139sammy пишет: Thanks for this, will try to make soon, they look great and I love your style !

Stepan F пишет: Lets hope that he does not die from some terrible egg-related disease!!!

RabeeK пишет: Can I use oil instead of butter?

Nitu Chugani пишет: I have a recipe of eggless cheese pakoras!!

Neththra'sVision пишет: Dear Vah Chef you are really talented, Im amazed about you, it would take me ages to do something like that but you are really quick on making those balls and mixing with your experience. Thanks you so much for teaching to us to create these nice cheese balls and you teach us small tips very well, that's your specialty.
Thank you so much chef Sanjay Thumma!

VIKESHHHHHHH пишет: hi chef....i m a vegeterian ,so wat i can use instead of eggs here?

virtualfrend пишет: are these also called as quipapas ?


SouthernSky пишет: you posted many interesting recipes for deep frying

GFINHK пишет: Chopped jalapeno would be amazing in it

MSE. Dzirasa пишет: Sounds delicious I'll try making it...I love pistacios...:)

Damyantim пишет: any replacements for eggs???


MSE. Dzirasa пишет: ...and I wish I was there to give him a better option...hahahaaaaaaa:)

user474747 пишет: Yum!

Raji M пишет: I really appreciate all your efforts that u put in making us learnt/inspire such awesome recipes.Thanks a lot Chef, u r great!!!!!


lintonpair пишет: Choux pastry has always been made with butter


Nitu Chugani пишет: You tasted the raw egg in the dough!!

Chimpnextdoor пишет: Nom nom nom looks very nice

francoindien пишет: Hey Chef, Can you make churros with the same choux paste? the name sounds French to me.

arpan sinha пишет: 2 questions (my dearest) chef.. can I use little butter for the choux paste and kindly suggest alternative for eggs.. thank you.. great recipe.. as usual.. :)

nirali dalal пишет: Wat is d option for eggs chef...???

Mylenice Torres пишет: O.O HE LOOKS LIKE A PEDO

Keerti Sudha пишет: Woww!! Me soo want to eat it right awaay!!:-D

AlienRope пишет: dude, that looks so frigging good!

Pooja Dhami пишет: Awesome recipe chef

bintlooda пишет: Looks amaizing .. The same dough ( untill the egg stage ) we fry it in our country and then drop in in suger syrup and then put some powder pistaco on it its really amaizng u sould try it :)

LeiLei A пишет: What can we sub the egg with pls?

Amyy Babiee пишет: 1:53 made me laugh :-P those noises looool

Sadie Self пишет: Looks so yummy!!!

simplyalif пишет: Look at Dis!!!!!!

iSynKz пишет: You sound exactly like Mickey Mouse, lmao.

Patient Zero пишет: Cheeeeeeese

Jyoti Sareen пишет: chef kya hum egg k jegeh kuch or use ker sekty h

shaarif khan пишет: vah chef

farfarfarrie пишет: Wow nice. It looks difficult but it's easier than the recipe I use. I mix cheese and veggies with mashed potatoes. Then I make the balls and roll it in breadcrumbs and dip it in egg. Henceforth, I will use your recipe. :)

Itxazoa пишет: I am making this recipe really soon. I will use Edam or Gouda cheese which I love; maybe even smoked Gouda, or smoked mozzarela. I will also use finely chopped sweet red pepper and sauteed onions, as well as the fresh thyme. I can't wait.\r
Fried cheese balls, here I go!!!\r
Thank you very much Chef. You are a pleasure to watch.\r


LinyEasow пишет: You make it sound so easy! But, I bet it is not that easy to get it done!

xXxGildartxXx пишет: you sound like the telemarketer that annoys me everyday

winterblinkdotcom пишет: I swear I heard you say "shoe paste", lol.

Might give this one a try

cusa1979 пишет: Im Going to make them!!

744elite пишет: 1:52 looks like he is jacking off

RAJAN ADVANI пишет: Thanks-- a ton-- I love cheese balls but never knew how to make them, your recipe is out of the world.

punk839 пишет: Such nice balls (lol)

MSE. Dzirasa пишет: Oh vahchef that looks delicious!!! Now I can make choux pastry thanks to you my culinary archangel...you are SIMPLY THE BEST;BETTER THAN ALL THE REST...turning all your viewers into excellent cooks one video at a time...I LOVE YOU :)

Priyanka Sharma пишет: Amazing Recipe but want to know the subsitute for egg too

lintonpair пишет: Grow up.

INDO -superb пишет: looks tasty!

Ranjani Balasubramanian пишет: Dear chef , any substitute for the egg ??

trinisuprazee пишет: nice to see you sober again LOLOL

139sammy пишет: Thanks for this, will try to make soon, they look great and I love your style !

Stepan F пишет: Lets hope that he does not die from some terrible egg-related disease!!!

RabeeK пишет: Can I use oil instead of butter?

Nitu Chugani пишет: I have a recipe of eggless cheese pakoras!!

Neththra'sVision пишет: Dear Vah Chef you are really talented, Im amazed about you, it would take me ages to do something like that but you are really quick on making those balls and mixing with your experience. Thanks you so much for teaching to us to create these nice cheese balls and you teach us small tips very well, that's your specialty.
Thank you so much chef Sanjay Thumma!

VIKESHHHHHHH пишет: hi chef....i m a vegeterian ,so wat i can use instead of eggs here?

virtualfrend пишет: are these also called as quipapas ?


SouthernSky пишет: you posted many interesting recipes for deep frying

GFINHK пишет: Chopped jalapeno would be amazing in it

MSE. Dzirasa пишет: Sounds delicious I'll try making it...I love pistacios...:)

Damyantim пишет: any replacements for eggs???


MSE. Dzirasa пишет: ...and I wish I was there to give him a better option...hahahaaaaaaa:)

user474747 пишет: Yum!

Raji M пишет: I really appreciate all your efforts that u put in making us learnt/inspire such awesome recipes.Thanks a lot Chef, u r great!!!!!


lintonpair пишет: Choux pastry has always been made with butter


Nitu Chugani пишет: You tasted the raw egg in the dough!!

Chimpnextdoor пишет: Nom nom nom looks very nice

francoindien пишет: Hey Chef, Can you make churros with the same choux paste? the name sounds French to me.

arpan sinha пишет: 2 questions (my dearest) chef.. can I use little butter for the choux paste and kindly suggest alternative for eggs.. thank you.. great recipe.. as usual.. :)

nirali dalal пишет: Wat is d option for eggs chef...???

Mylenice Torres пишет: O.O HE LOOKS LIKE A PEDO

Keerti Sudha пишет: Woww!! Me soo want to eat it right awaay!!:-D

AlienRope пишет: dude, that looks so frigging good!

Pooja Dhami пишет: Awesome recipe chef

bintlooda пишет: Looks amaizing .. The same dough ( untill the egg stage ) we fry it in our country and then drop in in suger syrup and then put some powder pistaco on it its really amaizng u sould try it :)

LeiLei A пишет: What can we sub the egg with pls?

Amyy Babiee пишет: 1:53 made me laugh :-P those noises looool

Sadie Self пишет: Looks so yummy!!!

simplyalif пишет: Look at Dis!!!!!!

iSynKz пишет: You sound exactly like Mickey Mouse, lmao.

Patient Zero пишет: Cheeeeeeese

Jyoti Sareen пишет: chef kya hum egg k jegeh kuch or use ker sekty h

shaarif khan пишет: vah chef

farfarfarrie пишет: Wow nice. It looks difficult but it's easier than the recipe I use. I mix cheese and veggies with mashed potatoes. Then I make the balls and roll it in breadcrumbs and dip it in egg. Henceforth, I will use your recipe. :)

Itxazoa пишет: I am making this recipe really soon. I will use Edam or Gouda cheese which I love; maybe even smoked Gouda, or smoked mozzarela. I will also use finely chopped sweet red pepper and sauteed onions, as well as the fresh thyme. I can't wait.\r
Fried cheese balls, here I go!!!\r
Thank you very much Chef. You are a pleasure to watch.\r


LinyEasow пишет: You make it sound so easy! But, I bet it is not that easy to get it done!

xXxGildartxXx пишет: you sound like the telemarketer that annoys me everyday

winterblinkdotcom пишет: I swear I heard you say "shoe paste", lol.

Might give this one a try

cusa1979 пишет: Im Going to make them!!

744elite пишет: 1:52 looks like he is jacking off
You'll Need:

16 ounces cream cheese
2 packages sliced, chopped, chipped beef, cut very thin
1 bunch scallions, chopped (green tops only)
1/2 tablespoon Accent
1 tablespoon Worcestershire sauce
Nuts, chopped

Procedures : Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls