Cherries Jubilee Crisp

How to Make Cherries Jubilee!

Описание:

Want an easy but impressive dessert for your next dinner party, family gathering or special celebration? Then you might want to watch this "How-To" video produced by CCM's Media Center and Professor Mark Cosgrove, chair of the Hospitality Management and Culinary Arts Department. In the video, Cosgrove shows how to make Cherries Jubilee, the flambéed dish created by Auguste Escoffier for one of Queen Victoria's Jubilee celebrations.

Ingredients: 1/4 cup demerara sugar; 1 tablespoon Arrowroot; 1/4 cup orange juice; 1 cup dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries); 1/2 teaspoon finely grated orange zest; 1 jigger Kirschwasser (cherry brandy); 2 servings vanilla ice cream

For more information about the Hospitality Management Program at County College of Morris, visit www.ccm.edu

Комментарии:

Virginia DeMickey пишет: Although used in this video, these brands are basically cheap brandies flavored with cherry-flavored syrup or extract. Real Kirschwasser is fermented entirely from whole cherries only. It is more expensive, but the flavor will not be sweet or artificial - It will be complex and taste like real cherries.

Real Kirsch is a great ingredient for any recipes requiring cherry flavoring, not just this one. It is also a good digestif or sipping brandy. So, it is well worth the price to pay extra.

JoeSchilp пишет: I was one of the cameramen. It did light, but it's tough to see.

SunflowerTech пишет: its a superior brand of sugar from Guyana. definitely try it out

DashieBro пишет: CHERRIES JUBILEE!

Amar7605 пишет: Is it okay to use Hiram Walker or Dekuypper cherry brandy?

Michael Moskiewicz пишет: What the heck is demarara sugar??

Amar7605 пишет: Is it ikay

Randel Smith пишет: good camera work; I do that here in Texas. Cheers.

TexasRay54 пишет: I didn't see it light.


indigoattila пишет: nice video! looks yummy

Virginia DeMickey пишет: Although used in this video, these brands are basically cheap brandies flavored with cherry-flavored syrup or extract. Real Kirschwasser is fermented entirely from whole cherries only. It is more expensive, but the flavor will not be sweet or artificial - It will be complex and taste like real cherries.

Real Kirsch is a great ingredient for any recipes requiring cherry flavoring, not just this one. It is also a good digestif or sipping brandy. So, it is well worth the price to pay extra.

JoeSchilp пишет: I was one of the cameramen. It did light, but it's tough to see.

SunflowerTech пишет: its a superior brand of sugar from Guyana. definitely try it out

DashieBro пишет: CHERRIES JUBILEE!

Amar7605 пишет: Is it okay to use Hiram Walker or Dekuypper cherry brandy?

Michael Moskiewicz пишет: What the heck is demarara sugar??

Amar7605 пишет: Is it ikay

Randel Smith пишет: good camera work; I do that here in Texas. Cheers.

TexasRay54 пишет: I didn't see it light.


indigoattila пишет: nice video! looks yummy
You'll Need:

Filling
1 (17 ounce) can pitted Bing cherries, undrained
2 tablespoons orange-flavored liqueur or orange juice
2 1/2 teaspoons cornstarch

Topping
6 tablespoons all-purpose flour
1/4 cup brown sugar, packed
1/4 cup quick or old-fashioned rolled oats
1/4 teaspoon ground nutmeg
1/4 cup (1/2 stick) cold butter, cut into small pieces
Lightly whipped cream
Ground nutmeg, if desired

Procedures : Preheat oven to 365 degrees F.

For filling, combine cherries, liqueur and cornstarch in medium saucepan until dissolved. Cook and stir over medium heat until mixture has thickened, about 2 minutes. Remove from heat. Let cool 10 minutes.

For topping, combine flour, sugar, rolled oats and nutmeg in a small bowl. Add butter and mix with fingers or fork until crumbly. Place filling in a 3- to 4-cup shallow baking dish (or individual baking dishes). Sprinkle topping over fruit. Bake until topping is golden, about 20 minutes.

Serve warm or at room temperature with whipped cream. Sprinkle with nutmeg.

Serves 4