Chestnut Loaf

Simply The Best Nut Loaf With Mushroom Gravy

Описание:

Wow... this is our favourite nut loaf ever to come out of the http://Raw-Pleasure.com.au kitchen! It's easy to make and if you don't have a dehydrator you could easily just eat the mix as it because it tastes divine!

Click here for the full recipe: http://bit.ly/hKrbLV

Комментарии:

InfoFish пишет: AMAZING prep skills and knife work!!

RawPleasureAustralia пишет: @MrKyleandlindsay Thank you. I think this is one of my favourite ever gourmet recipes. I've made it a few times now and the last time I rolled the mixture into little 'meatballs' and then dehydrated them. I served them on zucchini noodles mixed with kelp noodles with a marinara sauce and raw 'parmesan' and it was received really well. Yum! Enjoy. xx

Fontrella Cole пишет: This looks wonderful. I will have to try this.

skadooshhhhy пишет: this recipe looks lovely, I was just wandering if it would work if baked in a loaf tin? would it cut into slices? (I don't have a dehydrator and would like to try this recipe for a christmas dinner :p )

ban2fab4 пишет: Appreciate the quick reply. I will not soak the almonds because I want to follow your recipe closely. I cannot wait to try this recipe, thx.

RawPleasureAustralia пишет: @orenohimitsu Hehe. Yup, that's exactly what I thought too! You got me. Hugs! XXX

RawPleasureAustralia пишет: @xcdelove You're welcome! Thank you for your comment. xx

RawPleasureAustralia пишет: @skadooshhhhy I've never tried it. If you're going to do that I'd do a test one first so there's no surprises on the day that it's really important. xx

RawPleasureAustralia пишет: @InfoFish Thank you! It's amazing what speed up can do. Covers my clumsiness! xx

mariaperiwinkle пишет: This recipe is pro! Looks great!

Lindsay Smith пишет: my mouth is watering, looks lovely!


Colette Tuckey пишет: great but on earth are Buckies?


ban2fab4 пишет: Hello, I am ready to make this recipe and notice that it calls for soaked walnuts but not soaked almonds. Please advise if I should also soak the almonds - thx.

RawPleasureAustralia пишет: @xcdelove It's buckwheat that has been soaked, sprouted and dehydrated. You can do your own quite easily if you have a dehydrator. Or you can purchase it. xxx

RawPleasureAustralia пишет: You're very welcome. Thank you for your comment! xx

RawPleasureAustralia пишет: @fontrella Please do. I'd love some feedback on it. We thought it was awesome! xx

RawPleasureAustralia пишет: If you like you can. I didn't write it because I didn't soak them. I've never tried it with them soaked but you can definitely give it a go. xx


West Coast Experience пишет: finally! thank you so much for this,..

RawPleasureAustralia пишет: @mariaperiwinkle Thank you! Twas very tasty. xx

InfoFish пишет: AMAZING prep skills and knife work!!

RawPleasureAustralia пишет: @MrKyleandlindsay Thank you. I think this is one of my favourite ever gourmet recipes. I've made it a few times now and the last time I rolled the mixture into little 'meatballs' and then dehydrated them. I served them on zucchini noodles mixed with kelp noodles with a marinara sauce and raw 'parmesan' and it was received really well. Yum! Enjoy. xx

Fontrella Cole пишет: This looks wonderful. I will have to try this.

skadooshhhhy пишет: this recipe looks lovely, I was just wandering if it would work if baked in a loaf tin? would it cut into slices? (I don't have a dehydrator and would like to try this recipe for a christmas dinner :p )

ban2fab4 пишет: Appreciate the quick reply. I will not soak the almonds because I want to follow your recipe closely. I cannot wait to try this recipe, thx.

RawPleasureAustralia пишет: @orenohimitsu Hehe. Yup, that's exactly what I thought too! You got me. Hugs! XXX

RawPleasureAustralia пишет: @xcdelove You're welcome! Thank you for your comment. xx

RawPleasureAustralia пишет: @skadooshhhhy I've never tried it. If you're going to do that I'd do a test one first so there's no surprises on the day that it's really important. xx

RawPleasureAustralia пишет: @InfoFish Thank you! It's amazing what speed up can do. Covers my clumsiness! xx

mariaperiwinkle пишет: This recipe is pro! Looks great!

Lindsay Smith пишет: my mouth is watering, looks lovely!


Colette Tuckey пишет: great but on earth are Buckies?


ban2fab4 пишет: Hello, I am ready to make this recipe and notice that it calls for soaked walnuts but not soaked almonds. Please advise if I should also soak the almonds - thx.

RawPleasureAustralia пишет: @xcdelove It's buckwheat that has been soaked, sprouted and dehydrated. You can do your own quite easily if you have a dehydrator. Or you can purchase it. xxx

RawPleasureAustralia пишет: You're very welcome. Thank you for your comment! xx

RawPleasureAustralia пишет: @fontrella Please do. I'd love some feedback on it. We thought it was awesome! xx

RawPleasureAustralia пишет: If you like you can. I didn't write it because I didn't soak them. I've never tried it with them soaked but you can definitely give it a go. xx


West Coast Experience пишет: finally! thank you so much for this,..

RawPleasureAustralia пишет: @mariaperiwinkle Thank you! Twas very tasty. xx
You'll Need:

# 10 oz. (275g) tin chestnut puree
# 1 lb. (450g) potatoes
# 1 medium onion, finely chopped
# 1 small turnip
# 4 oz. (125g) fresh breadcrumbs
# 1 tsp. dried sage
# 1 egg
# 1 tsp. dried basil
# salt and black pepper
# olive oil

Procedures : # Boil and mash the potatoes, boil and mash the turnip and lightly fry the onion
# Pre-heat the oven to 345F, Gas Mark 4, 180C
# Mix together the potato, onion, turnip, chestnut puree, breadcrumbs and herbs
# Season to taste
# Lightly beat the egg and blend it into the mixture to bind it together
# Oil a 1 lb. (450g) loaf tin with olive oil and spoon in the mixture, spreading it evenly
# Bake in the pre-heated oven for one to one and a half hours or until firm
# Turn out on to a heated serving dish and serve hot in thick slices with your selection of festive accompaniment