суббота, 27 сентября 2014 г.

Chicken and Pasta Bake

Creamy Tomato and Chicken Pasta Bake








Описание:

This creamy tomato and chicken pasta bake recipe is really quick and cheap. It's bound to be a hit with the whole family! Brought to you by Nick Coffer, author of My Daddy Cooks.

Link to the full recipe: http://www.netmums.com/family-food/re...

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Комментарии:

Tamara Laird пишет: made this tonight~

Tamara Laird пишет: It went really well. Didn't change a thing and had dinner on the table in 45 mins.

Sally Cousins пишет: Thank you! I've just pulled some chicken out of the fridge and was wondering what I could make! This looks perfect and yum!

netmumschannel пишет: Oh perfect! Let us know how it turns out, Sally!

netmumschannel пишет: Thanks for your comment- glad the recipe went so well for you! Be sure to let us know how you find any other recipes from the channel :)

netmumschannel пишет: How did it go, Tamara?


Red_Incubus пишет: This looks sooo yummy. Im trying out another method tomorrow, but definitely trying this sometime soon

MsBabygirlpink пишет: Where do I get the cream?

Tamara Laird пишет: made this tonight~

Tamara Laird пишет: It went really well. Didn't change a thing and had dinner on the table in 45 mins.

Sally Cousins пишет: Thank you! I've just pulled some chicken out of the fridge and was wondering what I could make! This looks perfect and yum!

netmumschannel пишет: Oh perfect! Let us know how it turns out, Sally!

netmumschannel пишет: Thanks for your comment- glad the recipe went so well for you! Be sure to let us know how you find any other recipes from the channel :)

netmumschannel пишет: How did it go, Tamara?


Red_Incubus пишет: This looks sooo yummy. Im trying out another method tomorrow, but definitely trying this sometime soon

MsBabygirlpink пишет: Where do I get the cream?
You'll Need:

1 cup chopped onion
1 cup sliced fresh mushroom
1 cup sliced zucchini
1/2 cup chopped celery
1 clove garlic, minced
3 tablespoons butter or margarine, melted
1 (14 1/2 ounce) can whole tomatoes, drained and chopped
1 teaspoon dried whole basil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
8 ounces shell macaroni, uncooked
3 cups chopped cooked chicken
1 1/2 cups whipping cream
8 ounces shredded Monterey jack cheese
1/2 cup grated Parmesan cheese

Procedures : Saut� first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt and crushed red pepper; set aside.

Cook pasta according to package directions; drain. Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11 x 7-inch baking dish.

Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently. Pour sauce over pasta mixture. Bake, covered, at 350 degrees F for 40 to 45 minutes or until thoroughly heated.

Yields 6 to 8 servings

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