Crispy Chicken and Apple Salad - Everyday Food with Sarah Carey
Описание:
This crispy chicken and apple salad is hearty, seasonal, and irresistibly delicious -- and it's exactly what you should make for dinner tonight! The recipe is simple; just coat boneless, skinless chicken breasts in flour, egg, and breadcrumbs (a.k.a., standard breading procedure), before quickly pan-frying them. While the chicken is cooking, make a perfect-for-fall salad of apples, red leaf lettuce, and cranberries. Toss everything with a tangy buttermilk dressing, and you're ready to eat. Enjoy!
Sarah's Tip of the Day:
While we love using Gala and Fuji apples in this recipe for their sweet and sharp flavors (as well as their satisfying crunch), Honeycrisp and Pink Lady varieties would work well too.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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PREP: 20 MINS
TOTAL TIME: 30 MINS
SERVINGS:4
INGREDIENTS
1/4 cup all-purpose flour
Coarse salt and ground pepper
1 large egg
1 cup panko (Japanese breadcrumbs)
2 boneless, skinless chicken breasts (about 1 pound total)
2 tablespoons extra-virgin olive oil
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon white-wine vinegar
1 tablespoon chopped fresh parsley
1 large head red leaf lettuce, torn into bite-size pieces (8 cups)
2 apples, such as Gala or Fuji, cored and cut into thin wedges
1/2 cup dried cranberries
DIRECTIONS
STEP 1
On a plate, season flour with 1/4 teaspoon salt. In a shallow dish, whisk egg with 1 tablespoon water. On another plate, season panko with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat chicken dry. Dredge chicken in flour, then dip in egg, letting excess drip off. Coat with panko, pressing gently to adhere.
STEP 2
In a large nonstick skillet, heat oil over medium. Add chicken; cook until golden brown and cooked through, 8 to 10 minutes total, flipping once. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter. Slice chicken, add to platter, and drizzle with dressing.
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Get the Full Recipe: http://full.sc/1ag5WHh
More Salad Recipes: http://full.sc/PeTMV1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Crispy Chicken and Apple Salad - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...
This crispy chicken and apple salad is hearty, seasonal, and irresistibly delicious -- and it's exactly what you should make for dinner tonight! The recipe is simple; just coat boneless, skinless chicken breasts in flour, egg, and breadcrumbs (a.k.a., standard breading procedure), before quickly pan-frying them. While the chicken is cooking, make a perfect-for-fall salad of apples, red leaf lettuce, and cranberries. Toss everything with a tangy buttermilk dressing, and you're ready to eat. Enjoy!
Sarah's Tip of the Day:
While we love using Gala and Fuji apples in this recipe for their sweet and sharp flavors (as well as their satisfying crunch), Honeycrisp and Pink Lady varieties would work well too.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
----------------------------------------
PREP: 20 MINS
TOTAL TIME: 30 MINS
SERVINGS:4
INGREDIENTS
1/4 cup all-purpose flour
Coarse salt and ground pepper
1 large egg
1 cup panko (Japanese breadcrumbs)
2 boneless, skinless chicken breasts (about 1 pound total)
2 tablespoons extra-virgin olive oil
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon white-wine vinegar
1 tablespoon chopped fresh parsley
1 large head red leaf lettuce, torn into bite-size pieces (8 cups)
2 apples, such as Gala or Fuji, cored and cut into thin wedges
1/2 cup dried cranberries
DIRECTIONS
STEP 1
On a plate, season flour with 1/4 teaspoon salt. In a shallow dish, whisk egg with 1 tablespoon water. On another plate, season panko with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat chicken dry. Dredge chicken in flour, then dip in egg, letting excess drip off. Coat with panko, pressing gently to adhere.
STEP 2
In a large nonstick skillet, heat oil over medium. Add chicken; cook until golden brown and cooked through, 8 to 10 minutes total, flipping once. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter. Slice chicken, add to platter, and drizzle with dressing.
----------------------------------------
Get the Full Recipe: http://full.sc/1ag5WHh
More Salad Recipes: http://full.sc/PeTMV1
----------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Crispy Chicken and Apple Salad - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...
Комментарии:
MrNiceturtle721 пишет: You remind me of Regina Spektor
Love your videos!!
Thaneii пишет: Sarah, you're so inspiring. I wish I could give you a big ol' bear hug, especially after seeing this. I know what I'll be making this week. And I'm sure I'll be making it over and over again. Thank you so much.
Yusra ELSawi пишет: YUMMMYYYYYYYYYYYY!
Susan Sarver пишет: I would put my honey, mustard dressing on it.
lila217588 пишет: I cooked this today and it is YUMMY!!!!! Thanks so much Sarah :D
Beverly G пишет: could you cook the chicken in a stainless steel pan and get the same result?
Britney пишет: 4th
zengirl4 пишет: Nectarines are so good in salad also! Love watching your demos Sara :)
NATALY ORTEZ пишет: It looks delicious
Deepika Addagalla пишет: This is my kinda salad. Love it. Thank you Sarah for sharing :)
breville пишет: Looks so tasty!
Eileen LeValley пишет: Mmmmmmmmmmmmmmmmmmmmmm............
Ju Lee пишет: i love the recipes. but you put a silly amount of salt in yr food.
Pmwalls46 пишет: This looks so wonderful ! The perfect salad by a perfect chef ! Thank you Sarah !!
renee choi пишет: yum..
Heart of Tarts пишет: Crispy chicken was the only way I would eat a salad, now that I am vegan-vegetarian I can't have chicken. I just hate lettuce so no salads for me.
Jayne King пишет: That looks amazing. Will def make this.
Devon Borden пишет: what knife are you using to cut the chicken?
Mason K пишет: It'd be better if it's topped with some pecan or walnut.. or any kind of nuts!
How to SAI Sourcer пишет: That looks goood :)
Salma Hamed пишет: third
Missyplaymate3 пишет: Looks so good thank you
MrNiceturtle721 пишет: You remind me of Regina Spektor
Love your videos!!
Thaneii пишет: Sarah, you're so inspiring. I wish I could give you a big ol' bear hug, especially after seeing this. I know what I'll be making this week. And I'm sure I'll be making it over and over again. Thank you so much.
Yusra ELSawi пишет: YUMMMYYYYYYYYYYYY!
Susan Sarver пишет: I would put my honey, mustard dressing on it.
lila217588 пишет: I cooked this today and it is YUMMY!!!!! Thanks so much Sarah :D
Beverly G пишет: could you cook the chicken in a stainless steel pan and get the same result?
Britney пишет: 4th
zengirl4 пишет: Nectarines are so good in salad also! Love watching your demos Sara :)
NATALY ORTEZ пишет: It looks delicious
Deepika Addagalla пишет: This is my kinda salad. Love it. Thank you Sarah for sharing :)
breville пишет: Looks so tasty!
Eileen LeValley пишет: Mmmmmmmmmmmmmmmmmmmmmm............
Ju Lee пишет: i love the recipes. but you put a silly amount of salt in yr food.
Pmwalls46 пишет: This looks so wonderful ! The perfect salad by a perfect chef ! Thank you Sarah !!
renee choi пишет: yum..
Heart of Tarts пишет: Crispy chicken was the only way I would eat a salad, now that I am vegan-vegetarian I can't have chicken. I just hate lettuce so no salads for me.
Jayne King пишет: That looks amazing. Will def make this.
Devon Borden пишет: what knife are you using to cut the chicken?
Mason K пишет: It'd be better if it's topped with some pecan or walnut.. or any kind of nuts!
How to SAI Sourcer пишет: That looks goood :)
Salma Hamed пишет: third
Missyplaymate3 пишет: Looks so good thank you
You'll Need:
2 cup chicken, cooked and diced
2 cup apples, unpared and diced
1/2 cup celery, chopped
1/4 cup raisins
1 tbsp lemon juice
1/2 cup salad dressing or mayonnaise
6 lettuce cups
Procedures : Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups
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