суббота, 27 сентября 2014 г.

Chicken Binakol

Chicken Binakol








Описание:

How to Cook Chicken Binakol the Panlasang Pinoy way. Visit us at http://panlasangpinoy.com
Комментарии:

dzaztrouz bishop пишет: @westislandkev yeah..it's chili leaves

cheska ilaya пишет: he is not gay, he is married and has 2 children i think.

TheHunter2174 пишет: the best for chicken binakol is the native chicken......
also try tino-om..... specialty of cabatuan iloilo


Sept Barcelon пишет: fish sauce ka ng fish sauce, PATIS lang pala.. LOL

markannejyrius пишет: ngyn kulng nrinig yng chicken binakol pero my pag ka similar sila ng tinola medyo my additional lng 2 na engridients..cool;p

porkybunbun604 пишет: yummm! thank you . i will for sure cook this for my family.

kentuckfloydchiken . пишет: @complicatedhmmm pigain mo lang un may lalabas ng sabaw\r


lotyz potenciano пишет: ung binakol sa amen sa aklan niluluto sa kawayan...

gil75antonsky пишет: Natikman ko na ang chicken binakol sa iloilo... grabe ang sarap, instead of papaya eh carrots ang lahok. try nyo po....


KAGOME14141414 пишет: Yum! XP

fromtheINSID3 пишет: naten


CRASEYDANCECHiiCK пишет: wow ang sarap gagawin ko ito salamat po sa inyong tip, more power !!

SuperCrabbygirl пишет: Huwaw!!!bago to, prang tinola pero my twist ng coconut...gagawin q yan!!Salamat s vid!

leah salazar пишет: coconut????? with chicken.....?????

stupidYOOTUBE пишет: @xoxo0224 youre so dumb,.

ian bibo пишет: mismo... ma try nga..

Dtrollmancan пишет: Salamat

jeminice j пишет: kuya is this visaya dish? kasi first time ko lang din po narinig..hehe


snakepit1935 пишет: he's gay!!

hulkimodo пишет: looks yummy!

voltairechua пишет: @sablo75 Salad Master is a scam. The cookware they sell is not even worth 10% of the price. Please don't fall for their scare tactics and brainwashing. There isn't enough research to support their claims against various cookwares. Wag ka ma-bother sa scratches ng pot, kain lang ng kain. Andorra has an average life span of 83.5, and in Okinawa, Japan 34.7% of the population live up to the age of 100. Salad Master isn't even in use in those places. It has nothing to do with the cookware.

pinaiaverage пишет: i want some D: i havent tried this before omg ! ^O^

cheska ilaya пишет: yung chicken broth is yung pinagpakuluan po ng chicken. :)

Emzeeyy3708 пишет: fish sauce is patis in english LOL

edbosch1 пишет: Tinola rin halos, dinagdagan lang ng coconut meat and juice. Now I'm curious how the coconut meat would set the difference in taste between tinola and chicken ginakol.

complicatedhmmm пишет: panu po gawin ung parang sabaw nung manok??

sablo75 пишет: you should change your pot...too many scratches...its cancerous.

Clarinette Cariaga пишет: sarap, kakagutom. :D

dzaztrouz bishop пишет: @johnkelvintztc that's what we use...

west-island kev пишет: wow, this looks good, I plan to try it for my Cambodian friends, they also use green papaya in soups and also in spicy salad. Not sure if the asian market has pepper leaves though.

ailene porras пишет: anu poh yan ang coconut meat?



Genchinitah пишет: parang tinola lang :)

candygirl0166 пишет: @sablo75 Yup! Not only that, but tephlon & aluminum pots are not good for cooking. Aluminum causes Alzheimers and the fumes from the tephlon isn't good. Most rice cookers have aluminum pots. I use stainless steel and cook rice over the stove. I think I own one 8-inch tephlon pan, which I use once in a blue moon.

godmomma rs пишет: coconut meat is the white part inside the shell

Martin Barazorda пишет: Que rico........

Tere Ashley пишет: Try ko yan sa bahay pag uwi ko ng pinas.. Hehe..

Shina Cam пишет: umm sarap..............

Kristine Velasco пишет: CHICKEN not SHIKEN...-.-'

dzaztrouz bishop пишет: @westislandkev yeah..it's chili leaves

cheska ilaya пишет: he is not gay, he is married and has 2 children i think.

TheHunter2174 пишет: the best for chicken binakol is the native chicken......
also try tino-om..... specialty of cabatuan iloilo


Sept Barcelon пишет: fish sauce ka ng fish sauce, PATIS lang pala.. LOL

markannejyrius пишет: ngyn kulng nrinig yng chicken binakol pero my pag ka similar sila ng tinola medyo my additional lng 2 na engridients..cool;p

porkybunbun604 пишет: yummm! thank you . i will for sure cook this for my family.

kentuckfloydchiken . пишет: @complicatedhmmm pigain mo lang un may lalabas ng sabaw\r


lotyz potenciano пишет: ung binakol sa amen sa aklan niluluto sa kawayan...

gil75antonsky пишет: Natikman ko na ang chicken binakol sa iloilo... grabe ang sarap, instead of papaya eh carrots ang lahok. try nyo po....


KAGOME14141414 пишет: Yum! XP

fromtheINSID3 пишет: naten


CRASEYDANCECHiiCK пишет: wow ang sarap gagawin ko ito salamat po sa inyong tip, more power !!

SuperCrabbygirl пишет: Huwaw!!!bago to, prang tinola pero my twist ng coconut...gagawin q yan!!Salamat s vid!

leah salazar пишет: coconut????? with chicken.....?????

stupidYOOTUBE пишет: @xoxo0224 youre so dumb,.

ian bibo пишет: mismo... ma try nga..

Dtrollmancan пишет: Salamat

jeminice j пишет: kuya is this visaya dish? kasi first time ko lang din po narinig..hehe


snakepit1935 пишет: he's gay!!

hulkimodo пишет: looks yummy!

voltairechua пишет: @sablo75 Salad Master is a scam. The cookware they sell is not even worth 10% of the price. Please don't fall for their scare tactics and brainwashing. There isn't enough research to support their claims against various cookwares. Wag ka ma-bother sa scratches ng pot, kain lang ng kain. Andorra has an average life span of 83.5, and in Okinawa, Japan 34.7% of the population live up to the age of 100. Salad Master isn't even in use in those places. It has nothing to do with the cookware.

pinaiaverage пишет: i want some D: i havent tried this before omg ! ^O^

cheska ilaya пишет: yung chicken broth is yung pinagpakuluan po ng chicken. :)

Emzeeyy3708 пишет: fish sauce is patis in english LOL

edbosch1 пишет: Tinola rin halos, dinagdagan lang ng coconut meat and juice. Now I'm curious how the coconut meat would set the difference in taste between tinola and chicken ginakol.

complicatedhmmm пишет: panu po gawin ung parang sabaw nung manok??

sablo75 пишет: you should change your pot...too many scratches...its cancerous.

Clarinette Cariaga пишет: sarap, kakagutom. :D

dzaztrouz bishop пишет: @johnkelvintztc that's what we use...

west-island kev пишет: wow, this looks good, I plan to try it for my Cambodian friends, they also use green papaya in soups and also in spicy salad. Not sure if the asian market has pepper leaves though.

ailene porras пишет: anu poh yan ang coconut meat?



Genchinitah пишет: parang tinola lang :)

candygirl0166 пишет: @sablo75 Yup! Not only that, but tephlon & aluminum pots are not good for cooking. Aluminum causes Alzheimers and the fumes from the tephlon isn't good. Most rice cookers have aluminum pots. I use stainless steel and cook rice over the stove. I think I own one 8-inch tephlon pan, which I use once in a blue moon.

godmomma rs пишет: coconut meat is the white part inside the shell

Martin Barazorda пишет: Que rico........

Tere Ashley пишет: Try ko yan sa bahay pag uwi ko ng pinas.. Hehe..

Shina Cam пишет: umm sarap..............

Kristine Velasco пишет: CHICKEN not SHIKEN...-.-'
You'll Need:

# 1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2-cups coconut meat (diced)
# 1-cup chicken stock
# 3-cups rice wash water
# ? teaspoon salt
# 1/8 teaspoon black pepper
# Patis (fish sauce)

Procedures : # 1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2-cups coconut meat (diced)
# 1-cup chicken stock
# 3-cups rice wash water
# ? teaspoon salt
# 1/8 teaspoon black pepper
# Patis (fish sauce

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