Cast Iron Cooking: Chicken, Mushrooms and Tortellini
Описание:
Please visit http://www.usframecrew.com
Check out http://www.youtube.com/user/CampfireTalk
Got in the mood for a special dish at lunchtime and took it outdoors. This is a quick meal that involves about as much time in prepping as the cook time, and I enjoy doing them simultaneously. I used two old cast iron skillets for this video, one Wagner and the other a Griswold. Get the tortellini cooking, put on the skillets for the rest. Add chicken to the hot pan, followed by seasonings, butter, scallions, sliced pepper of choice, parsley. chives and whatever else flavors as you wish. Add mushrooms just after you think the chicken is completely cooked, don't allow the mushrooms to be "destroyed" by overcooking. As soon as the mushrooms are in the desirable condition of cooked, add the heavy whipping cream. Stir well, combining all the juices. Add in the cooked tortellini. MIx that around and serve. From when the chicken hit the hot oil until the meal hit the plate was about 14-1/2 minutes. The pace is quick, and doing all the cutting while in the process keeps all the ingredients as fresh as possible. The flavor, other than amazing, is somewhat earthy and smoky. Cast iron and cooking out of doors, only thing that could have topped this would have been a wood fire, but I was dealing with some time constraints.
Please visit http://www.usframecrew.com
Check out http://www.youtube.com/user/CampfireTalk
Got in the mood for a special dish at lunchtime and took it outdoors. This is a quick meal that involves about as much time in prepping as the cook time, and I enjoy doing them simultaneously. I used two old cast iron skillets for this video, one Wagner and the other a Griswold. Get the tortellini cooking, put on the skillets for the rest. Add chicken to the hot pan, followed by seasonings, butter, scallions, sliced pepper of choice, parsley. chives and whatever else flavors as you wish. Add mushrooms just after you think the chicken is completely cooked, don't allow the mushrooms to be "destroyed" by overcooking. As soon as the mushrooms are in the desirable condition of cooked, add the heavy whipping cream. Stir well, combining all the juices. Add in the cooked tortellini. MIx that around and serve. From when the chicken hit the hot oil until the meal hit the plate was about 14-1/2 minutes. The pace is quick, and doing all the cutting while in the process keeps all the ingredients as fresh as possible. The flavor, other than amazing, is somewhat earthy and smoky. Cast iron and cooking out of doors, only thing that could have topped this would have been a wood fire, but I was dealing with some time constraints.
Комментарии:
usframe пишет: hey man! great to hear from you
m1shadow пишет: Good to talk to you,lol! I saw this video and then realized it was yours, so i was wondering why it never came up in my news feed, then realized i wasnt subscribed to you.. thought i was, so now im subbed and looking forward to your videos coming up!
Pawoodsman пишет: Dang that looks good was waiting for a splash of white wine
usframe пишет: hah, I know it cooks off, but it was also for the new mommy, Jared's wife.
Gary Jordan пишет: I see your new cooking show "Gourmet Cooking in the Wild"
Todd Beal пишет: that is awesome
usframe пишет: or, "Wild Cooking in the... Gourmet?"
hinckleypoland пишет: Looks yummy! Baby?? CONGRATS!
john wadsworth пишет: Looks good
DrZman пишет: got lost in the woods looking for the morels
hinckleypoland пишет: Looks good..and baby??? CONGRATS!!!!!!!!!
rchopp пишет: I could almost smell it, that looked real good.
usframe пишет: Hey Jim, they had a baby girl 3 weeks ago, and she's already been hanging out at the campfires :)
m1shadow пишет: My mouth is watering!
usframe пишет: Yeah, Jared is now the daddy of a beautiful baby girl, and we know what that makes me :)
Thomas Gale пишет: You cook better then my MamMaw!
Pawoodsman пишет: Congratulations to future Mom and Dad and Grandpa :-) So Jared does stay home sometimes after all lol
usframe пишет: I know lots of folks pick mushrooms in the wild, ever since a couple guys I knew died from eating wild mushrooms, I've been a little shy about it. O, get on the trail, head north for awhile, then east for a bit, then a little of each, and you'll get here :)
usframe пишет: how do you know I'm not your MawMaw!?
CampfireTalk пишет: she get's it honest : )
CampfireTalk пишет: MMMMMMMMMmmmmmm, I should request more videos : )
Another congrats to the new baby!!!
DrZman пишет: that looks phenomenal! Everything's better with butter.
usframe пишет: lol, I made 2, where were you?
usframe пишет: go ahead, request away! Little girl is doing great, already spends lots of time outdoors and campfires
usframe пишет: hey man! great to hear from you
m1shadow пишет: Good to talk to you,lol! I saw this video and then realized it was yours, so i was wondering why it never came up in my news feed, then realized i wasnt subscribed to you.. thought i was, so now im subbed and looking forward to your videos coming up!
Pawoodsman пишет: Dang that looks good was waiting for a splash of white wine
usframe пишет: hah, I know it cooks off, but it was also for the new mommy, Jared's wife.
Gary Jordan пишет: I see your new cooking show "Gourmet Cooking in the Wild"
Todd Beal пишет: that is awesome
usframe пишет: or, "Wild Cooking in the... Gourmet?"
hinckleypoland пишет: Looks yummy! Baby?? CONGRATS!
john wadsworth пишет: Looks good
DrZman пишет: got lost in the woods looking for the morels
hinckleypoland пишет: Looks good..and baby??? CONGRATS!!!!!!!!!
rchopp пишет: I could almost smell it, that looked real good.
usframe пишет: Hey Jim, they had a baby girl 3 weeks ago, and she's already been hanging out at the campfires :)
m1shadow пишет: My mouth is watering!
usframe пишет: Yeah, Jared is now the daddy of a beautiful baby girl, and we know what that makes me :)
Thomas Gale пишет: You cook better then my MamMaw!
Pawoodsman пишет: Congratulations to future Mom and Dad and Grandpa :-) So Jared does stay home sometimes after all lol
usframe пишет: I know lots of folks pick mushrooms in the wild, ever since a couple guys I knew died from eating wild mushrooms, I've been a little shy about it. O, get on the trail, head north for awhile, then east for a bit, then a little of each, and you'll get here :)
usframe пишет: how do you know I'm not your MawMaw!?
CampfireTalk пишет: she get's it honest : )
CampfireTalk пишет: MMMMMMMMMmmmmmm, I should request more videos : )
Another congrats to the new baby!!!
DrZman пишет: that looks phenomenal! Everything's better with butter.
usframe пишет: lol, I made 2, where were you?
usframe пишет: go ahead, request away! Little girl is doing great, already spends lots of time outdoors and campfires
You'll Need:
9 oz. fresh tortellini stuffed with three cheeses
1 cup or 4 oz. shredded Cheddar cheese
4 tbsp. margarine
4 boneless, skinless chicken breast halves
1/4 cup onion, chopped
1 tbsp. (2 cubes) granulated chicken bouillion
1 cup chicken broth
1 tsp. sugar
2 tbsp flour
4 oz. lowfat Velveeta cheese, cubed
1/4 cup lowfat sour cream
1 can (4 oz.) sliced mushrooms, drained (optional)
Procedures : Cook tortellini according to directions on package, but only cook for 4 minutes. Drain and place in greased 8 by-11-inch baking pan.
Sprinkle cheddar cheese over pasta. Cut chicken into 1-inch pieces.
In skillet, melt margarine and lightly brown chicken pieces. With slotted spoon, remove chicken and layer over cheese and tortellini.
Saute onion until translucent. Dissolve bouillon in chicken broth and add to onion. Add sugar and whisk in flour. Simmer for 5 minutes. Add Velveeta cheese, stirring until melted. Blend in sour cream and mushrooms. Stir until mixture is well blended.
Pour over chicken and tortellini. Cover with foil. Bake at 400 degrees for 45 minutes. (Can also be refrigerated. If so, increase baking time to 1 hour.
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