Chicken Chow Mein Recipe - By Vahchef @ vahrehvah.com
Описание:
One of the most popular recipes on Rasa Malaysia is Chow Mein, or Chinese fried noodles.Chicken Chow Mein is a surprisingly simple, authentic Chinese dish.veggies and noodles tossed in sauce which make this dish delicious.
INGREDIENTS
CHICKEN 200 GRAMS
NOODLES 250 GRAMS
OIL 2 TBSP
CHICKEN STOCK 1 CUP
ONIONS 1 N
SUGAR 1 TSP
SOYA SAUCE 1 TBSP
OYSTER 1 TBSP
BOTTLE CHILLY SAUCE 1 TBSP
VENIGAR 1` TBSP
GINGER CHOPPED 1 TSP
GARLIC CHOPPED 1 TSP
PEPPER 1 TSP
SALT TO TASTE
CARROT 1 N
CAPSICUM (3 COLORES) 1 N
CABBAGE 1 CUP
SPRING ONIONS 1 TBSP
SESAME SEEDS 1 TSP
METHOD
Take one bowl to season the chicken first add pepper,salt,soya sauce(one or two drops)
Mix it and keep it aside.
Take chicken stock add salt,sugar,pepper soya sauce oyster sauce bottle chilly sauce,venigar and mix it up.
Heat the oil in a large sauce pan and add chicken, when chicken is ¾ cooked, add chopped ginger garlic and green,red,yellow capsicum, carrot, cabbage, spring onions, and add sauce mixture.
All vegetables and chicken well cooked add noodles, and toss them.
Switch off the flame and add spring onions and sesame seeds.
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
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Linkedin - http://lnkd.in/nq25sW
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Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
One of the most popular recipes on Rasa Malaysia is Chow Mein, or Chinese fried noodles.Chicken Chow Mein is a surprisingly simple, authentic Chinese dish.veggies and noodles tossed in sauce which make this dish delicious.
INGREDIENTS
CHICKEN 200 GRAMS
NOODLES 250 GRAMS
OIL 2 TBSP
CHICKEN STOCK 1 CUP
ONIONS 1 N
SUGAR 1 TSP
SOYA SAUCE 1 TBSP
OYSTER 1 TBSP
BOTTLE CHILLY SAUCE 1 TBSP
VENIGAR 1` TBSP
GINGER CHOPPED 1 TSP
GARLIC CHOPPED 1 TSP
PEPPER 1 TSP
SALT TO TASTE
CARROT 1 N
CAPSICUM (3 COLORES) 1 N
CABBAGE 1 CUP
SPRING ONIONS 1 TBSP
SESAME SEEDS 1 TSP
METHOD
Take one bowl to season the chicken first add pepper,salt,soya sauce(one or two drops)
Mix it and keep it aside.
Take chicken stock add salt,sugar,pepper soya sauce oyster sauce bottle chilly sauce,venigar and mix it up.
Heat the oil in a large sauce pan and add chicken, when chicken is ¾ cooked, add chopped ginger garlic and green,red,yellow capsicum, carrot, cabbage, spring onions, and add sauce mixture.
All vegetables and chicken well cooked add noodles, and toss them.
Switch off the flame and add spring onions and sesame seeds.
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
Комментарии:
http://www.youtube.com/profile_redirector/118220327702951982572 пишет: female
MrQuagmire26 пишет: well. I studied mandarin. MIAN is noodles in mandarin. "chao mian", "la mian".
daaamn001 пишет: NICE!!!!
Butuzucki пишет: love love love vahchef !
imtookool cool пишет: Sometimes you eat from the pot picking with ur hands, that looks really bad...pls try to avoid that. And today when u tasted the sauce with same spoon abd then put it back in again...pls pls try not to do such things....n pla dnt be offended as a regular viewer i do have a right to complain :)
Junaki Ali пишет: Some Indian dishes know to be created by west not India.
di0991 пишет: Do you finish the whole dish or do you give it away to your crew?
doresg323 пишет: I want to meet that person who disliked this video.
Pawan Maruvada пишет: Should the chicken be boiled first?
And what's chicken stalk?
I'm planning to cook and I'm a first timer and I come from a family of vegetarians, so I have no clue whatsoever!
chiggiwiggi пишет: he is a great cook ............................
tootoshah пишет: Yameee i want it
viczai пишет: no it's actually chow mein... i'm chinese, grew up in china, and the english version is also chow mein, americans just can't pronounce it right.
Abhirami Bijulal пишет: please show the recipe on how to make noodles at home....
mez412 пишет: Why don't u joint master chef India' s competition ? Go u will be winner.....
candidcritic пишет: Each time you post a new recipe, it makes my day. You're such a talented chef! Keep 'em coming :)
rakeshkumar47 пишет: to make your own noodles: for Egg flavored noodles, add 2 eggs and 1 and half cup wheat flour and half cup of all purpose flour(maida), salt and mix well until you get the roti(chapati) consistency dough, straighten it up like roti with a rolling pin, roll the roti round and with knife cut it to thin noodles. put noodles in boiling water for 3 to 4 minutes and drain water, mix a spoonful of oil to the noodles to prevent sticking. Ciao
Junaki Ali пишет: There is no pak choi, no celery and no beansrouts. Not an authentic chow mein is it.
Cherita Md пишет: I'd love a recipe for I guess American Chow Mein. This recipe is what we know in our restaurants as Lo Mein. I know chow Mein means noodles (have a Malaysian friend she told me). But the recipe I'm looking for is a clear sauce with bok choy, onion, celery, n chicken served with fried noodles. It's so comforting!
Deepak Jindal пишет: You can have my chowmein anytime!!
Julisa Thomas Carty пишет: um duuuhhhh!!! stroopz
hellokittymg1 пишет: Omg I just made it and it is one of the best chow mein!! Thank you so much for the recipe
DeathTo GooglePlus пишет: Haha
Junaki Ali пишет: No soya sauce either.
FitAnge S пишет: Wow looks delicious!
Nuzycom пишет: It turned out very delicious, homemade noodles were sticking while making them, but still it was awsome thanks chef.
oijnme der пишет: I grew up in hongkong it's called Mein Chow mmmmkayyy jk jk
Akbar Zaheer. A. N. пишет: Awesome dude............looks delicious! The presentation is great. You've made it really colorful by using many fresh n juicy veggies. The chicken looks moist and delicious. Really mouth-watering. Keep the good work on!
tibatham пишет: Chef can you please show me which chilli sauce you are using? Hot or sweet?
zeba Khan пишет: The way you taste the dish at the end is the best part ,you make it look sooooo tempting that everyone would wish to make it and try it!
imtookool cool пишет: I love ur videos ...always helpful but one thing i dont
evilbarb пишет: Chef, another great one, thanks again!
1robbie55382 пишет: chow mein isn't Chinese...it's something made up by americans.
tttamanda пишет: 炒面
Neththra'sVision пишет: I'll definitely make this Chinese chow mein tomorrow. Thanks so much chef Sanjey Thumma.
mahuanirbanika1 пишет: Its lo mein by the way....lol
babyeshkar пишет: bloody hell I am starving!! off to kitchen :-) thanks for such a delicious recipe..
habs пишет: Thanks for ur recipes
Rajashree Kamath пишет: You're the best, Vahchef!
Yolycher Fan пишет: Why Chilli Sauce...? i think is unnecessary!
dubswagen пишет: Rubbish!
lookoutism Wan пишет: you have made me so very hungryyyyy.
MSE. Dzirasa пишет: YOU ARE RIGHT!!! Pronunciation and spelling is a big US issue...You have to personally hold on to the right way to speak Internationally when you live there otherwise, once you travel outside the US no one can understand a word you speak; I was born and educated in a former British colony and believed myself to be very eloquent in the English language but to my shock upon arrival in the US, the more accurately I pronounced my words, the less they understood me; it was very frustrating...!!!
Eliana Noelí пишет: I'm hungry
Terri Cox пишет: I never laughed so hard!!! The dish looked delicious and really simple to make. The funny part was that our chef took a taste of the noodles, his eyes lit up and he couldn't stop eating! lol He probably should have had a little something beforehand so he didn't dive into the Chow Mein like one of those starving kids from the TV ads. I love him. He has great recipe's and he is hysterical.
Mike Smith пишет: Karimshma, it's standard in most restaurants and I think you may be a little paranoid and over zealous about hygiene?
Gagan Maur пишет: pronounced with a N in india
Anika A пишет: Love the way he's enjoying the chow mein. Made me super hungry though!!!
MD Nurul Islam Chowdhury пишет: Nice receipt , Thank
Vincent Jack пишет: u can add in a fried egg to the chow mein...more tasty
sugar12885 пишет: Congratulations. You are too awesome.
marie Savino пишет: Great recipe chef! :) I added prawns as well. Yummy
Karishma Sheikh пишет: I am ur regular viewer it please firstly don't dip the wet spoon in dry ingredients , and once if u taste with that spoon please use another one.. Hygiene should be maintained.. Anyways great recipe, will definitely give a try :)
Lou Beck пишет: looks so yummy! can't wait to try it for myself!
Shewolfe1111 пишет: Looks delicious Thank You I will try this :)
Bil Malik пишет: Chinese in my favourite dish. It's like watching you torturing me.
Nathan Walsh пишет: its pronounced Chowmei not chowmeiN..but anyway besides the grammar gr8 vid and amazing recipe im a try it out :D
http://www.youtube.com/profile_redirector/118220327702951982572 пишет: female
MrQuagmire26 пишет: well. I studied mandarin. MIAN is noodles in mandarin. "chao mian", "la mian".
daaamn001 пишет: NICE!!!!
Butuzucki пишет: love love love vahchef !
imtookool cool пишет: Sometimes you eat from the pot picking with ur hands, that looks really bad...pls try to avoid that. And today when u tasted the sauce with same spoon abd then put it back in again...pls pls try not to do such things....n pla dnt be offended as a regular viewer i do have a right to complain :)
Junaki Ali пишет: Some Indian dishes know to be created by west not India.
di0991 пишет: Do you finish the whole dish or do you give it away to your crew?
doresg323 пишет: I want to meet that person who disliked this video.
Pawan Maruvada пишет: Should the chicken be boiled first?
And what's chicken stalk?
I'm planning to cook and I'm a first timer and I come from a family of vegetarians, so I have no clue whatsoever!
chiggiwiggi пишет: he is a great cook ............................
tootoshah пишет: Yameee i want it
viczai пишет: no it's actually chow mein... i'm chinese, grew up in china, and the english version is also chow mein, americans just can't pronounce it right.
Abhirami Bijulal пишет: please show the recipe on how to make noodles at home....
mez412 пишет: Why don't u joint master chef India' s competition ? Go u will be winner.....
candidcritic пишет: Each time you post a new recipe, it makes my day. You're such a talented chef! Keep 'em coming :)
rakeshkumar47 пишет: to make your own noodles: for Egg flavored noodles, add 2 eggs and 1 and half cup wheat flour and half cup of all purpose flour(maida), salt and mix well until you get the roti(chapati) consistency dough, straighten it up like roti with a rolling pin, roll the roti round and with knife cut it to thin noodles. put noodles in boiling water for 3 to 4 minutes and drain water, mix a spoonful of oil to the noodles to prevent sticking. Ciao
Junaki Ali пишет: There is no pak choi, no celery and no beansrouts. Not an authentic chow mein is it.
Cherita Md пишет: I'd love a recipe for I guess American Chow Mein. This recipe is what we know in our restaurants as Lo Mein. I know chow Mein means noodles (have a Malaysian friend she told me). But the recipe I'm looking for is a clear sauce with bok choy, onion, celery, n chicken served with fried noodles. It's so comforting!
Deepak Jindal пишет: You can have my chowmein anytime!!
Julisa Thomas Carty пишет: um duuuhhhh!!! stroopz
hellokittymg1 пишет: Omg I just made it and it is one of the best chow mein!! Thank you so much for the recipe
DeathTo GooglePlus пишет: Haha
Junaki Ali пишет: No soya sauce either.
FitAnge S пишет: Wow looks delicious!
Nuzycom пишет: It turned out very delicious, homemade noodles were sticking while making them, but still it was awsome thanks chef.
oijnme der пишет: I grew up in hongkong it's called Mein Chow mmmmkayyy jk jk
Akbar Zaheer. A. N. пишет: Awesome dude............looks delicious! The presentation is great. You've made it really colorful by using many fresh n juicy veggies. The chicken looks moist and delicious. Really mouth-watering. Keep the good work on!
tibatham пишет: Chef can you please show me which chilli sauce you are using? Hot or sweet?
zeba Khan пишет: The way you taste the dish at the end is the best part ,you make it look sooooo tempting that everyone would wish to make it and try it!
imtookool cool пишет: I love ur videos ...always helpful but one thing i dont
evilbarb пишет: Chef, another great one, thanks again!
1robbie55382 пишет: chow mein isn't Chinese...it's something made up by americans.
tttamanda пишет: 炒面
Neththra'sVision пишет: I'll definitely make this Chinese chow mein tomorrow. Thanks so much chef Sanjey Thumma.
mahuanirbanika1 пишет: Its lo mein by the way....lol
babyeshkar пишет: bloody hell I am starving!! off to kitchen :-) thanks for such a delicious recipe..
habs пишет: Thanks for ur recipes
Rajashree Kamath пишет: You're the best, Vahchef!
Yolycher Fan пишет: Why Chilli Sauce...? i think is unnecessary!
dubswagen пишет: Rubbish!
lookoutism Wan пишет: you have made me so very hungryyyyy.
MSE. Dzirasa пишет: YOU ARE RIGHT!!! Pronunciation and spelling is a big US issue...You have to personally hold on to the right way to speak Internationally when you live there otherwise, once you travel outside the US no one can understand a word you speak; I was born and educated in a former British colony and believed myself to be very eloquent in the English language but to my shock upon arrival in the US, the more accurately I pronounced my words, the less they understood me; it was very frustrating...!!!
Eliana Noelí пишет: I'm hungry
Terri Cox пишет: I never laughed so hard!!! The dish looked delicious and really simple to make. The funny part was that our chef took a taste of the noodles, his eyes lit up and he couldn't stop eating! lol He probably should have had a little something beforehand so he didn't dive into the Chow Mein like one of those starving kids from the TV ads. I love him. He has great recipe's and he is hysterical.
You'll Need:
2 tablespoons vegetable oil
1 1/4 pounds boneless chicken breasts, halved
1/4 cup sliced onions
3/4 cup thinly sliced carrots
1 cup sliced mushrooms
1 can cream of chicken soup
8 ounces egg noodles, uncooked
Procedures : In large skillet, heat oil and lightly brown chicken. Remove from pan; set aside.
Cook onions, carrots, and mushrooms in skillet until onions are tender but not brown.
Stir in soup, then top with browned chicken. Simmer, uncovered 20 to 25 minutes or until chicken and carrots are tender.
Meanwhile, cook noodles according to package directions; drain.
Serve chicken and sauce over hot noodles.
Makes 4 servings
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