Chicken Orzo

Chicken Asiago Orzo Pasta

Описание:

Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

Комментарии:

Jannie Ho пишет: woohoo for recipes for non-cooks :-)

Richard Walker пишет: If Asiago is somewhere between Parmesan and sharp cheddar you could always use a mix of those two cheeses to get close.

carpenoctem66 пишет: Well, a little cheese won't hurt too much.
And, of course, you can do this recipe any way you please. If you prefer it without the cheese, then more power to you! Based on some of Chef John's other recipes, I doubt he's really going for "health conscious" cuisine.

Gregory Gold пишет: @bunh34d It's stock, usually made with meat bones, mirepoix and water, and broth, with is the same thing (basically) but with meat and bones. <3

fezan84 пишет: Awesome!

Yissel Herrera пишет: How do I know the chicken is well cooked wt such a little time?

ddrusa пишет: yummmmmmmmmmmm

gogreen18 пишет: YUM.

nine110 пишет: Can you substitute with any other cheese? Not sure if I can find Asiago at my grocery store.

561Juancho пишет: @niceworkmicrosoft school fuck school this what they teach you in school perfect video for you.. A chef hahahaha a fucking chef don't boil all the food together this is garbage.. Maybe he is good in the kitchen doing inventory.

gsrulov пишет: haha u r probably not using the computer and not watching this

561Juancho пишет: Anyway never ends but is way to fuck it up like this guy 1000 and more ways to fuck it up.. lol

ngoog пишет: Looks great, and easy to cook too! :D :D

HaruhiIzumi пишет: This tastes so good! I remember we tried using corn instead of peas and it was delicious.

Ryan Ramos пишет: ok, thanks. :D

MrsTyrandeStormrage пишет: Can I use rice instead of pasta?

colonelskillz пишет: " im gonna stir in my fresh peas. which were frozen. " :D

Justin Conquerbeard пишет: @561Juancho "Almost the same" is not the same. ;) Stock uses bones; broth uses meat - it creates a different mouth feel and taste.

L v.beek пишет: i think i dont like this recipie but looks good. thanks for sharing!

jahlove111 пишет: i like it!

vcxlll пишет: yo o.o any cocktails or drinks recipes?

exactlymim пишет: you're amazing!!!

:)

sasbabeuk пишет: There should be speed dating nights specifically for people that want to meet chefs. It would make chef hunting so much easier =)

Andrew Hunt пишет: Asiago is my favorite cheese!!

Tommy John пишет: Mac Donald

rachelallencamus пишет: this looks great!! I think I will try it : )

sasbabeuk пишет: I feel the same, I wanna marry a chef.

Ryan Ramos пишет: can you substitute the peas with asparagus or something else?

towerguarder пишет: haha looks like risotto.. Btw you should do a risotto recipe :D

Ian Zarate пишет: cool bowl!

losaltos6 пишет: your a God!
of food

Stephalopuff пишет: Mmm. That looks delicious.

justlaughsmile пишет: i cooked this twice before and my only complaint is that the orzo isn't fully cooked. Chef John can you please help me and tell me what I am doing wrong?

Deftonesforever1 пишет: mmmmm good

LuvTheSnapper пишет: @soonaussiefull are you saying there is no difference? these sons of bitches have been lying to me?

Bisousnours97150 пишет: It was a perfect healthy dishe .... until you had cheese -_- *sigh

regamom3 пишет: Unbelievablely easy and looks yummy!!! I love to cook, but a perfect dish for a night we're in a hurry!!!

561Juancho пишет: damn what a waste of food!!! chef my ass get back into inventory loool go ssstuuuppiid

crownedmuffin пишет: it looked like regular chicken noodle soup in video pic, but now it looks tasty, and im hungry

cpd8882 пишет: hey Chef John,\r
\r
Are you from Rochester, NY? I saw your video where you conquered the garbage plate. \r
Anyways, im from Rochester and was just curious.\r
\r
Love your videos, btw.

GaTes1LgD пишет: NUM NUMS

Savvy Bone пишет: Parmesan cheese is actually acceptable in small quantities.. and it doesn't look like he put a shitload in either.

userss00 пишет: wow so simple yet so tasty. thank you. it came out great and my family loved it!

Shirley Leong пишет: orzo pasta is good with salads xP

bioroid09 пишет: is it similar to congee?

Surroundsoundss пишет: can you use Penne Pasta with this recipe?

desertrose88 пишет: can we make it with spaghetti or rice instead?

mafiaskateryeah пишет: lolol, plz dont stop posting, ever!

EccentricPuzzle пишет: T.T
I wish my parents would fix the stoveeeeee.

soonaussiefull пишет: @thatbastardson completely different kind of cheese..

IAdoreSora пишет: that looks yummy!

soonaussiefull пишет: i tried the original asiago cheese in italy...i don't know in u.s....but there is nothing to do between asiago and parmesan!!

infinitywon пишет: This is excellent! Thank you!

Crystal Nguyen пишет: That looks delicious!
I gotta try that.

pspguy711 пишет: made it for dinner its wonderful

carpenoctem66 пишет: The wonderful thing about recipes is that they're completely flexible.
So in short, yes! If you're doubtful of how something will turn out, the best thing is to just try it at least once. If it doesn't turn out quite right, at least you've learned something to use in the future.

crosspecans пишет: i use powder ranch dressing mix..ummm good.

VAStudi0z пишет: how do u make it?\r
cuz u have to be patient it really takes a while

RustyDK пишет: Sort of, has a much softer texture. Orzo pasta is also referred to as Risoni Pasta. Where I'm from, we call it Risoni.

Justin Conquerbeard пишет: @561Juancho Stock and broth are the same, eh? Oooooookay.

ojfraz пишет: that looks easy and good!! Orzo is not one of my favorites but you could probably ajust it to bowtie or any favorite pasta. The asiago was a perfect choice of cheese tho. My whole family would LOVE this.

zee ya пишет: no cayenne??


kelvyn j пишет: The link doesnt work !

Gregory Gold пишет: @foodwishes Did you go to culinary school? I'm a CIA graduate, and I can spot a culinary school grad miles away! <3

highflyer пишет: Chef John, please forgive me, I accidentally Rated 1 star on this video!!! I don't know how to undo it!!!

561Juancho пишет: @bunh32b dude is the same shit... @niceworkmicrosoft hahahahaha school for cooking even the chef teachers n

bluejuiseritsma пишет: mmmm lookd great!! im gonna add more veggies to mine.....i love veggies!!

Gonzorizzo пишет: Made this tonight and it was awesome! Thanks!

disfunctionalchild пишет: I hate peas.. is there n alternative? \r
'

michikoww пишет: Hey! Thanks for the tip. I'll try that too :)

Tin Tin пишет: Can you go die in a fire, please? Thanks.

Hello Juliana пишет: mmmmmmmmmmmmmmmmmmmmmmm

Pdaddy пишет: i love your cooking:)

Food Wishes пишет: yes, shortsville,ny

561Juancho пишет: fffuuucckk you suck!!! just give up!! makes me cry what a waste of food

Gregory Gold пишет: @foodwishes Did you go to culinary school? I'm a CIA graduate, and I can spot one miles away! <3

Colin Bastholm пишет: hhmm that looks so so nice. im so going to cook that.

561Juancho пишет: @ohmysweetnurse hey sstuuuppiieeddd yes is almost the same and wake up if you dont know to cook is not rocking science.. sstuuupppiidd lool!!

keenedge100 пишет: I'd rather chop, sauté and add the trinity than those damned peas. I don't hate peas, but I don't want them in everything, either.

JustincakesHD пишет: can you use rice instead of the orzo?

deathbysushi пишет: tried this last week and it was amazing! I added a bit of lemon juice to the water and it really made it wonderful.

Sara Mattio пишет: i made this with elbow macaroni and parmigiano reggiano and it tasted great!

Justin Boudreau пишет: a little like risotto but with all the stock at once and without the aboro rice. Thanks for all your vids I made the clifton springs chicken wings and i now committed that recipe to memory thanks so much

ballabiocurry пишет: Imbarazzante, ottimo emetico guardare i tuoi video.

whizkidsecretscom пишет: LOL@"don't know how to use a computer and probably aren't watching this anyways." ahhaha great video

bunh34d пишет: what's the difference between stalk and broth?

KrystalBall11 пишет: i like these recipes for the "non-cooks". They great when I'm not feeling well and don't feel like cooking. ;)

jay13thstep пишет: Ive never heard of that pasta is it kind of like risotto?

JessicaPersonalChef пишет: Beautiful as always! This is a prefect dish for a cold night! And very budget friendly!

561Juancho пишет: HAHAHAHHAAHAAAAAAAAAAAAAAA!!! some bone has some meet left over SOOOOO IS THE SAME!!!!

bigwufy пишет: it's a waste to put the OUR ASIAGO(i came from near this city) on this shit!!!!! you're disgusting!!!

561Juancho пишет: LADYS AND GENTLEMANS STOCK IS THE SAME SHIT AS BROTH BOTH ARE THE SAME.

ramenthesoup пишет: dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters

http://www.youtube.com/results?search_query\u003d"]
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]
,"http://www.youtube.com/watch?v\u003dSuGfxkWz76E пишет: http://www.youtube.com/all_comments?v=SuGfxkWz76E

Jannie Ho пишет: woohoo for recipes for non-cooks :-)

Richard Walker пишет: If Asiago is somewhere between Parmesan and sharp cheddar you could always use a mix of those two cheeses to get close.

carpenoctem66 пишет: Well, a little cheese won't hurt too much.
And, of course, you can do this recipe any way you please. If you prefer it without the cheese, then more power to you! Based on some of Chef John's other recipes, I doubt he's really going for "health conscious" cuisine.

Gregory Gold пишет: @bunh34d It's stock, usually made with meat bones, mirepoix and water, and broth, with is the same thing (basically) but with meat and bones. <3

fezan84 пишет: Awesome!

Yissel Herrera пишет: How do I know the chicken is well cooked wt such a little time?
You'll Need:

1 broiler chicken
1 medium onion, chopped fine
1/3 c. olive oil
1 c. manestra(orzo)
1 tsp. cinnamon
1-1/2 c. canned tomatoes
3 c. boilng water
salt and pepper to taste

Procedures : Clean chicken and cut into serving pieces. Heat olive oil in pan
and brown chicken on both sides. Add onion, cinnamon, tomato and
season to taste. Add one cup of water, cover and cook over low
flame until chicken is almost done. Remove cover, add pasta and 3
c. of boiling water, adjust seasoning and cook over low flame until
pasta is tender. Add more water if needed. Stir occasionally, being
very careful not to break up chicken pieces. Stand before serving