Chicken Soup with Avocado and Lime

Fresh Mexican Chicken Soup Recipe

Описание:

Get Recipe:http://divascancook.com/2012/10/mexic...
I LOVE this Mexican chicken soup. A LOT! This recipe make a big pot of savory, fresh, addicting mexican chicken soup full of fresh veggies, chicken, rice, broth and lots of cilantro. It comes together pretty easy once you're done with all the chopping of the fresh veggies. Be sure to use only fresh veggies since frozen or canned just will not do this soup justice.

Music by Kevin Macleod.

Комментарии:

ZenannM пишет: Beautiful!

Aarón Furey пишет: Well, I'm Mexican and I can tell this is not a Mexican dish BUT it sure looks tasty and I will make it! :D

Martina Bruno пишет: i just frickin love you! you talk extemely much, just like me.. and your not talking toooo much, but you are talking pretty fast :D i i love that.. because those others that i talking slow is just boring :)

Anissa Gonzalez пишет: WOW! That looks very easy to make. My husband is mexican and I will make this for him.

MissPtv пишет: YUM!!! LOL I WISH MINE WAS THIS BIG HAAAA

clarie gomez пишет: I am proudly Mexican an we do really good stuf but some people make fun of us and our food

Seng Vang пишет: My mouth just droools.... LOL

Vin Sompanit пишет: Omg..YUM!

Angie Villarreal пишет: im so gonna make this sometime this week .... looks so freakin good!!!!!\r


beautyOBSESSEDkay пишет: Looks so amazing. imagined if you added fresh black beans &garlic and sour cream on top. ;) HEAVEN!

Grace Charles пишет: I made this for myself and parents the other day and we all fell in love with it. Thank u so much!!!

22negra22 пишет: Looks good and fresh

Grace Charles пишет: PPS. I substituted the rice with Italian rice-like pasta. ;)

Kae M пишет: I luv cilantro..it just makes the dish taste so fresh! Can't wait to try this recipe

klove69flava пишет: just love your voice and cooking vids

ImSweetImDanielle пишет: That looks great! Good job

sabrina thegoodwitch пишет: that looks so good.

KellyJelly9976 пишет: I love your recipes. You personality is so bubbly, enthusiastic and contagious.

ItsMeFawn пишет: or Sweet Potato Butter, I bought some from my farmers market that is so delish. Its like Sweet Potato Pie without the nuts and a little more lemon in a jar :-)

angel пишет: I can't find the tips on your blog on how to make store bought chicken broth taste like home made :(

SweetLilypad пишет: I'm going to try to make this tomorrow since I'm home from work.

recklessboss77 пишет: i am not trying to be a d i c k or anything but this soup looks awful, i am a mexican food fanatic but i wouldn't be able to eat it by looking at it


Tiffany's пишет: Hey Beautiful can you do a video with making simple apple butter : ) yess i love mexican soup : )

Noway whatokay пишет: That's a poor analogy.


Lauren Michelle пишет: I love your channel! I found you from Entertaining With Beth, and let me tell you I'm drooling over all your video thumbnails. Can't wait to try these!

Crystal Torres пишет: Look so delish! <3

ultimatecouponlady пишет: Looks good but that's not how my boyfriend, who is authentic Mexican, does his soup. Very similar except he boils his chicken first to cook it a bit then adds all of the fresh veggies so it's all in homemade chicken broth; the chicken flavor is infused in with all the fresh veggies! Yum!!!

Michael Cacatian пишет: I really enjoy watching all your videos between you and jakatak69 you guys inspire me to start my own channel for cooling n stuff. Good job and I always look forward to new videos.

Alisa Ascension пишет: jyat

ImSo1000 пишет: Please tell how it comes out!!! I want to try, kind of scared though lol :)

angelgeevega пишет: "Alright, we're gonna start with two large chicken breasts, mmm, I wish mine were that big. Jealous!" omg! I made a wheezing laugh!

Grace Charles пишет: Btw my parents are traditional Korean, so extra points for you haha they're such picky eaters.

TrueSugar пишет: look great!!!

Marcia Gordon пишет: Love your recipes

kagome481 пишет: Loving it! Some day I just need a refreshing clear Soup and this look so refreshing and tummy! But what's the difference between parsley and cilantro? It look similar to me..

Alyssa Napoles пишет: I agreee! I'm mexican too but this does look yummy and fresh!

shebad10 пишет: Looks delish... I love soup around this time of year, bcuz it gets REALLY cold here in Chicago!!!

Shabaddiction Stevens пишет: YYuuuuuuuuuuummmmmmm!! Gotta make this!

Chelsea john пишет: FIIIRSSST


mimichelley323 пишет: OMG!!! You are sooooo awesome... I LOVE LOVE your channel!! Your such a great cook... simple and delicious

cherrybonbon81 пишет: Yummy! New subby :)

ObedienceOrSacrifice пишет: Looks delish..TFS!

mamatosh05 пишет: Lol! The beginning about the breast....I really like your channel, keeping is entertained.

Randy Kuleszasr пишет: that looks delicious ,i;m going to make it

Monica Martin пишет: Love this hun x\r


TheMedina77 пишет: That looks so good!

Maritza Gonzalez пишет: Must try :D

brittany23lc пишет: why would you take out the tomato seeds? kind of wasteful I think.

cookiemonster12663 пишет: Im mexican and ive never seen this before but i love the video!

whatscookingirl пишет: wow looks sooo yummy!

jessica hawkins пишет: Hey divas i would love to see how you make gumbo....

Divas Can Cook пишет: yep you can do that.

Life Is A... пишет: lmbo "wish mine was this big, jealous!" haha

Priscilla Johnson пишет: great, I will try this version. I love your videos

mismikabella пишет: I never seen any Mexican make chicken soup like this but it looks very good and simple and love the size of the vegetables because i like to get some in my spoon not just one at a time, lol

Litzi Herrera пишет: I love this :) But my mom adds more things because shes a true mexican :)!!"

vivey623 пишет: Thank U!!!

erika lattimore пишет: Hahahahahahs...19 seconds into this video and I had to pause to laugh at your crazy self! Girl you are too much! Wish mine were this big, Jealooous"! Ok back to the video now :-D

Avelina Zimbrón пишет: I am Mexican, and we do some different things with this kind of soup. First, the chicken is cooked with all the vegetables at a great amount of water. It will take like an hour and a half on slow fire, so you need that the vegetables not to be that chopped. We don't add tomato or onions to it. At last, we will put fresh chopped onion and cilantro. But I agree that yours would be a great soup for a summer.

Candinazzz пишет: Looove the voice overs, you sounds so fun and lovely :) Looks like one tasty soup, I will definitely try it out, yuuh-huum!

HerHairGlory пишет: Making this recipe this week, except will substitute with brown rice! Awesome recipe!

Sanrio92 пишет: Yummy! Totally trying this!!!

ultimatecouponlady пишет: Subscribing!

Divas Can Cook пишет: oh now that just sounds heavenly. Never had that before.

SumomoLuv87 пишет: Your soup looks delicious!!!! You are such a character and you have a new subscriber!!!! ME!!!!

libertyss35 пишет: Great video! Soup looks amazing and you sound like a sweet heart! Thanks!

sapmolina пишет: As always your rock

beauty3268 пишет: I have to say that I LOVE your channel. I came across it when I was searching for the perfect funnel cake recipe and I've been hooked every since. Being a college student I'm always looking for quick and tasty meals and you provide just that!! When my boyfriend stayed with me last weekend( don't tell my mom.. lol) I made your meatloaf recipe and red velvet cake recipe!!! Thanks to your wonderful recipe he got so excited and took me shopping! lol thank you so much DIVA, you're awesome!!

goldtogreysmoke пишет: One question? Where can I find a woman like you?

Ruba mah пишет: ooh dear u r a greaaaaaaaaaaaaaaaat greaaaaaaat coookkkkkk

Design〈3 Music пишет: i cant find the recipe on your blog.. Please help me!!!<3

Anna Mitchell пишет: I love your videos! I'm a college student and I find that your recipes are budget friendly and yummy. Thank you!!

illys2009 пишет: Loovvee ittt! Looks soo yummy I will definitely be trying this asap especially with these cold winter nights :) thank youu!!

ItsMeFawn пишет: Girl it is delish!!!!! For real!

Rowannagetfit пишет: made this today and it hit the spot...made it spicy and added lots of yummy seasoning. Thanks!! i truly appreciate your vids ...your amazeballs and Hella Funny

Jay Nito пишет: this looks delicious! i can almost taste it

lizd3beth пишет: She never said "Caldo de Pollo" its a chicken soup!!

Michael Cacatian пишет: *for cooking

373jaybird пишет: Good eating

Wendy пишет: Can't wait to try this!

Sarah Ricki пишет: When the ingredients were being put into the pan all I was thinking of was a giant burrito bowl from Chipotle lol

Mitar V пишет: Very nice :D will try this one :D


Cesar Alcantar пишет: I had plenty of caldo de pollo from my abuelita and mom growing up, which is pretty similar to what is shown in this video. Perhaps a slight variation in the vegetables used and technique involved, but flavor-wise I'm sure it's pretty darn close. I also just think that within México there are many styles of cooking and dishes that are traditional in one region, but not necessarily in others.

Divas Can Cook пишет: Yep I have an apple butter video! Now I need to make pumpkin butter!

qoodieqood7 пишет: This is supposed to be Mexican ?

Square81 пишет: Taco Bell isn't either but they say it is... Good though

allidock11 пишет: "Jealous" was so cute. This looks delish!

sereta smith пишет: This is not my type of food but I watched anyway and you made it look so pretty! Yum

dignan1983 пишет: I'm going to try this recipe for the first time. I've been watching your channel for months and think I can handle this recipe! Yum!

Paisley Parrish пишет: This recipe sounds really good but what if u absolutely hate cilantro? What could I sub for it? I've never been one to like the flavor of it!! Do u have sum hearty winter soup/stews u could do a vid on? Thanks Monique!!xoxo

animezz пишет: Even though I'm Mexican and I'm used to my caldo de pollo o res this looks good :3

ThePwincessDanielle пишет: I LOVE YOU! THANKS FOR MAKING VIDEOS!

clarie gomez пишет: My family does tamallies or tamales in Spanish and they are so good

The Divine Hostess пишет: Looks yummy. I love fall food. So warm and hearty!

kordovaia пишет: caldo de pollo!

jarqua vius пишет: wonderful recipe! Would it work out as well if I were to use a milder onion like vidalia or yellow onion?

Nurul Ain Abdul mattin пишет: i would drizzle in a little bit of sesame oil inside..chicken and sesame oil is the best combination ever.try making roasted/steamed chicken rice with sesame oil as its gravy for the chicken..it's popular here in Malaysia :)

ZenannM пишет: Beautiful!

Aarón Furey пишет: Well, I'm Mexican and I can tell this is not a Mexican dish BUT it sure looks tasty and I will make it! :D

Martina Bruno пишет: i just frickin love you! you talk extemely much, just like me.. and your not talking toooo much, but you are talking pretty fast :D i i love that.. because those others that i talking slow is just boring :)
You'll Need:

1 chicken (3 to 3 1/2 lbs) cut up
1 celery rib thinly sliced
2 med carrots chopped
2 med onions sliced
1 lrg garlic clove minced
1 tsp salt
1 tsp whole cumin seeds crushed
1/2 tsp dried oregano
2 sm dried red chilies crushed
6 cup water
2 cup cut green beans
1 cup canned diced tomatoes or 2 medium tomatoes, seeded, chopped
1/4 cup chopped cilantro
1 lrg avocado peeled, seeded, thinly sliced
Lime slices for garnish

Procedures : In a large stockpot, combine chicken, celery, carrots, onions, garlic, salt, cumin seeds, oregano, chilies and water. Bring slowly to a boil; cover, reduce heat and simmer until chicken is very tender, 2 to 2 1/2 hours.
Remove chicken, discarding bones and skin. Cut meat into chunks; cover and refrigerate until needed.
To remove fat from broth: Let broth to cool briefly; refrigerate several hours or overnight to allow fat to congeal on the surface. Remove and discard congealed fat.
Bring defatted broth to a boil. Add green beans; cook, uncovered, for 5 minutes. Add chicken; reduce heat. Cook until heated through, 3 to 5 minutes. Taste; add salt if needed. Gently stir in tomatoes and cilantro.
Ladle soup into warmed bowls; float 2 or 3 avocado slices and a slice of lime a top each portion. Serve at once