Chicken White Bean Soup with Bacon

Spicy Chicken and White Bean Soup

Описание:

http:www.ChefEvelyn.com
Check out my take on the classic "Chicken and Noodle Soup" I think this version is seriously stylish.

Let me know what you think,

Chef Evelyn
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Комментарии:

Chef Evelyn пишет: @chri8067 That sounds SOOOOOO GOOD! I might try that also. :-)

Chef Evelyn пишет: @MoNaturalButterfly Awesome! I will see you in class.

baddogonline пишет: I just made this, and it was excellent! :)

truemamaterry пишет: you go girl with your bad self :) am very proud of you babygirl.

nappynew пишет: Chef Evelyn, I would love for you to answer my comment. What type of camera/video did you use for this video? I'm looking to upgrade my videos and I'm fairly new to the whole thing please check out my video pertaining to this. I am a subby for your hair channel -- I had know idea you were a chef and found out by checking out Aketafitgirl's video. Thanks for taking the time and answering my question -- hopefully!

truemamaterry пишет: you go girl with your bad self.! ;) am very proud of you babygirl.

Crimson2AT пишет: So glad I found your channel! I am in the process of planning my freezer meals for Fall and Wim

cleric022684 пишет: @ChefEvelynTV but why not make your own and use junk, bet its full of preservatives and MSG

MoNaturalButterfly пишет: Fantastic recipe!! Im taking the online class for sure : )

Chef Evelyn пишет: @blackbeautie09 Stock is made from simmering the bones of an animal along with aromatic vegetables such as onions, carrots and celery. Broth is made from simmering just the meat. When you simmer the bones, you break down the collagen, which makes the stock gelatinous and thicker, thus more flavor than broth.

Chef Evelyn пишет: @Savemyplant I hope you enjoy and let me know how it turns out!

voulezvous88 пишет: Looks delicious! Can't wait to try it out.

Chef Evelyn пишет: AWESOME!!!! That just made my day! :-)

chri8067 пишет: Looks good and healthy. I will give it try. Being from the South, I'm going to replace the chicken with smoked turkey.

Crimson2AT пишет: Winter. How well does this soup freeze?

albstralian пишет: Fantastic recipe, thanks for sharing!

Chef Evelyn пишет: @truemamaterry Thanks!

blackbeautie09 пишет: I'll definitely be trying this. what is the difference between stock and broth?


Chef Evelyn пишет: @cleric022684 I try to go with brands that have low sodium are organic and free from msg. When I have the time, (and the patience), I make my own and freeze it :-)

Chef Evelyn пишет: @chri8067 That sounds SOOOOOO GOOD! I might try that also. :-)

Chef Evelyn пишет: @MoNaturalButterfly Awesome! I will see you in class.

baddogonline пишет: I just made this, and it was excellent! :)

truemamaterry пишет: you go girl with your bad self :) am very proud of you babygirl.

nappynew пишет: Chef Evelyn, I would love for you to answer my comment. What type of camera/video did you use for this video? I'm looking to upgrade my videos and I'm fairly new to the whole thing please check out my video pertaining to this. I am a subby for your hair channel -- I had know idea you were a chef and found out by checking out Aketafitgirl's video. Thanks for taking the time and answering my question -- hopefully!

truemamaterry пишет: you go girl with your bad self.! ;) am very proud of you babygirl.

Crimson2AT пишет: So glad I found your channel! I am in the process of planning my freezer meals for Fall and Wim

cleric022684 пишет: @ChefEvelynTV but why not make your own and use junk, bet its full of preservatives and MSG

MoNaturalButterfly пишет: Fantastic recipe!! Im taking the online class for sure : )

Chef Evelyn пишет: @blackbeautie09 Stock is made from simmering the bones of an animal along with aromatic vegetables such as onions, carrots and celery. Broth is made from simmering just the meat. When you simmer the bones, you break down the collagen, which makes the stock gelatinous and thicker, thus more flavor than broth.

Chef Evelyn пишет: @Savemyplant I hope you enjoy and let me know how it turns out!

voulezvous88 пишет: Looks delicious! Can't wait to try it out.

Chef Evelyn пишет: AWESOME!!!! That just made my day! :-)

chri8067 пишет: Looks good and healthy. I will give it try. Being from the South, I'm going to replace the chicken with smoked turkey.

Crimson2AT пишет: Winter. How well does this soup freeze?

albstralian пишет: Fantastic recipe, thanks for sharing!

Chef Evelyn пишет: @truemamaterry Thanks!

blackbeautie09 пишет: I'll definitely be trying this. what is the difference between stock and broth?


Chef Evelyn пишет: @cleric022684 I try to go with brands that have low sodium are organic and free from msg. When I have the time, (and the patience), I make my own and freeze it :-)
You'll Need:

8 oz bacon, chopped
2 cup chopped onions
1/2 cup chopped celery
2 tbsp minced shallots
1 tbsp minced garlic
1 lb white beans, soaked overnight
2 qt chicken stock
1 bouquet garni
12 oz small diced cooked chicken
1/4 tsp cayenne pepper
Salt and fresh ground black pepper to taste
Romano cheese
1 sm crusty bread loaf

Procedures : In a stock pot, render the bacon until crispy, remove the bacon.
Saute the onions, celery, shallots, and garlic in the bacon fat for 2 to 3 minutes. Add the stock, beans and bouquet. Bring up to a boil and reduce to a simmer. Allow to cook for about 2 hours or until the beans are tender. Add the diced chicken meat. Season with cayenne, salt and black pepper. Garnish with Romano cheese and serve with crusty bread. This recipe yields 8 to 10 servings