Chili Skillet

How to Make Chili's Skillet Queso Dip

Описание:

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Learn how to make the famous Chili's Skillet Queso Dip with the help of Mahalo and Tristan! Enjoy!

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Комментарии:

PeterUnderwolf пишет: I don't think I need a three and a half minute video to learn how to heat up cheese and chili.

Nick Dial пишет: You're right, you need at least five minutes to describe the intricate complexities of such a masterful concoction. Just kidding, this recipe sucks. You could speed things up by just using a pot on the stove, but it fails much harder than that. It looks nothing like Chili's version and I will bet that lady's vagina that it tastes nothing like what they serve. Two ingredients? Really?
P.S. The 12 of you that liked this crap should be ashamed of yourselves. You're only encouraging them.

Lisa Vick пишет: I don't see the point of buying "chunky" chili when you are going to puree it in the blender anyways. My chili's queso isn't that smooth either, I always get yummy bits of the meat.Thanks for the idea though.

blasting bass пишет: mad amounts of beans at my chillards queso kid p.s. lemme hold some beans

MrArtistPainterMan1 пишет: except not. she obviously doesn't have to do dishes..lol why the heck would you use a blender?

Duane77able пишет: weak

Floyd Reckart пишет: Three minutes and thirty five seconds of my life has just been wasted

nejitenfan пишет: ill be sure to try this recipe a customer at chilis gave me the sane recipe butbalso added milk can't wait to try it

Billy Riley пишет: that looks nothing like chilis skillet queso! whats the point in buying chunky chili in a can if your guna just blend it up in a blender?

PeterUnderwolf пишет: I don't think I need a three and a half minute video to learn how to heat up cheese and chili.

Nick Dial пишет: You're right, you need at least five minutes to describe the intricate complexities of such a masterful concoction. Just kidding, this recipe sucks. You could speed things up by just using a pot on the stove, but it fails much harder than that. It looks nothing like Chili's version and I will bet that lady's vagina that it tastes nothing like what they serve. Two ingredients? Really?
P.S. The 12 of you that liked this crap should be ashamed of yourselves. You're only encouraging them.

Lisa Vick пишет: I don't see the point of buying "chunky" chili when you are going to puree it in the blender anyways. My chili's queso isn't that smooth either, I always get yummy bits of the meat.Thanks for the idea though.

blasting bass пишет: mad amounts of beans at my chillards queso kid p.s. lemme hold some beans

MrArtistPainterMan1 пишет: except not. she obviously doesn't have to do dishes..lol why the heck would you use a blender?

Duane77able пишет: weak

Floyd Reckart пишет: Three minutes and thirty five seconds of my life has just been wasted

nejitenfan пишет: ill be sure to try this recipe a customer at chilis gave me the sane recipe butbalso added milk can't wait to try it

Billy Riley пишет: that looks nothing like chilis skillet queso! whats the point in buying chunky chili in a can if your guna just blend it up in a blender?
You'll Need:

3 cups of your favorite chili
3/4 cup chopped roasted green
chiles, New Mexican or Poblano
1/2 cup sour cream
1 recipe cornbread batter

Procedures : Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients.

In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts. Reserve the mixture. Remove the skillet from the oven, and pour the cornbread batter into it. Top the cornbread batter with the chili mixture. Return the skillet to the oven, and bake about 30 minutes, until the cornbread has risen up through the chili and browned on top