Chilled Raspberry Bavarian Cake

Episode 147 - Raspberry Bavarian Torte - 7-22-14 - The Aubergine Chef HD

Описание:

Blog post and recipe: http://www.theauberginechef.com/2014/...

Here's a chilled torte to get you through the hot summer. This was a fun cake we made in school and the rich flavorful bavarian cream was welcome nostalgia for me. There are lots of ways to switch up the flavors of this torte - primarily by using a different puree. Remember that tropical purees need to be boiled first as they contain an enzyme that breaks down gelatin. I hope you enjoy!

Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!

You'll Need:

1 1/2 tablespoons unflavored gelatine
1/4 cup cold water
2 cups milk
2 eggs, separated
3/4 cup granulated sugar
1 teaspoon lemon juice
1 cup raspberries
1/2 cup heavy cream, whipped

Procedures : Soften gelatine in water for 5 minutes.

Scald milk; add gelatine and stir until dissolved.

Mix egg yolks with sugar and gradually add hot milk. Cook over boiling water for 3 minutes or until mixture coats a spoon. Remove from heat and chill.

When mixture begins to thicken, add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into springform pan and chill until firm. Unmold. Slice to serve