Chinese Chicken Noodle Salad

Spicy Rice Noodle Salad Recipe - Cold Asian Noodle Salad with Grilled Chicken

Описание:

Learn how to make a Spicy Rice Noodle Salad Recipe! Go to http://foodwishes.blogspot.com/2012/0... for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Spicy Rice Noodle Salad Recipe!

Комментарии:

majixone77 пишет: I love mung Bean I will try it tomorrow

1timby пишет: This was good however, I made a few substitutions. I was having troubles getting the rice vermicelli so I got the mung bean. Also, I added a tablespoon of peanut butter to the sauce. I made a modified marinade for some jumbo shrimp, which were grill on the gas grill.

The wife was very pleased with the results. I'll probably do this for the hoards that come over on the weekends to be fed. :>)

Erikuism пишет: The rice noodles are vermicelli?

taboman пишет: Chiffo-wad!


MsReikoS пишет: Salad...???? It looks great tho :)

shadow87499 пишет: Oh man!!salivating!!!

Rey Daniel Espinueva пишет: will the marinade work well with seafood?

FredGarven77 пишет: That looks delicious, except for the raw looking chicken on the right side of the plate at 4:54.

Pakou Yang пишет: oh yeah make sure you cut the noodles so they aren't so long. hehee

Chewypew пишет: You. Are BRILLIANT.

shellah amor пишет: That's Yam Wun Sen (Thai glass noodle salad)

retrograde8 пишет: Chiffawad lol

miguel c пишет: Wait a sec, u didnt use CAYENNE POWDER on a spicy noodle?
SPICY NOODLE and no cayenne what!!! lol

Mary Flores пишет: Thank you :D

Santana Fonseca пишет: Nice!!Very good!!!

mikecat23 пишет: The spice of life 01:48. Certainly not cayenne.....

goshadowkenny пишет: "Tang hoon" ... haven't heard it called by that term since I was a kid! The Asian community here markets the product as, as you call it, mung bean vermicelli.

poif пишет: goddamn ive always missed the thai glass noodle salads. this looks absofrikinlutly fantastic

Ruben Amaya пишет: i literally kicked myself

Derek Carstensen пишет: Yes it is! We eat it mostly when people come over or when we go to someones house haha. Except this is very americanized version!

laskaa poetics пишет: Yummy

House Party пишет: It's all good, in the spicy noodle hood :D Chef John is the best!

vision828 пишет: this reminds me of this one Vietnamese noodle dish with eggrolls and bbq pork. the carrots is pickled along with diakon. The sauce is fish sauce. just thinking about it is making me crave it!


D Turner пишет: Whay aren't you on the Food Network.....make it happen John

Julie Brown пишет: Where can I find a rice noodles?

John Lodin пишет: Made this for dinner tonight, it was delicious! You are the man Chef John, stays bringing the culinary ruckus

Stephanie Roldan пишет: Love this ! Minus the nuts.

Mattias Ljung пишет: I tried a type of thai rice nudel and it was so much easier to work with, i mean it was just boiling water for 1 min and put it in the sausue and it was done. Just wish i remembeered the brand

Silwerzz пишет: It's all good, in the spicy noodle hood...

Chewypew пишет: no cayenne? :O

janam515 пишет: Great!! Love it! Wii try today!

Simplysheline пишет: I get hungry every time I watch your videos. Lol

maybe chen пишет: love ur video! will try tomorrow. can I ask where did you get ur shredder from? it shred the carrot very thin. thank u

fwar83 пишет: It's all good in the spicy noodle hood. HA!

Bader AlAwadhi пишет: subscribed

thehittmann1981 пишет: I'm definitely making this!

tonton9598 пишет: Chef John totally nailed my Asian life

Mitch Wesley пишет: Could you do a video of Katsu Curry? I would love to see how you would make it

veenassa пишет: soak the rice noodles in chicken broth^^

printvapour пишет: Omg, this salad looks so delicious and easy to make! I`m totally going to try this one (but without the cilantro, which I haaaate!!!). Thanks for the video, chef John!

cullycucc пишет: i wish you were my personal chef uhggggggg

CainmosniMirrored пишет: I was fishing for a response. I got one. Now I know where Chef John stands. You idiots are to quick to judge.

Ernest Mirosław Dobrowolski Dueńas пишет: how do you heat this after doing it? ...my main concerne is the heat :/ would youo recomend a microwave that has fuctions like grill or some (function) within a microwave not an oven?

Sophia Sunding пишет: so basically you made spaghetti with basil marinara sauce lol

arose4lee пишет: There's no way I could let that sit for a half hour! It'll be gone in 5mins!

Abelinda Morte пишет: That joke tricked me into thinking you were insane. I bow to you, sir, I bow to you.

BoringFuckingCunt пишет: @miskee11 How are "noodles not sold where you live"? Also, spaghetti is also noodles.

Jmesia chu пишет: I love YouTube so much you can find these videos and learn or be entertained at the same day. YouTube: Your Our Universal Television Unlimited Basic Entertainment.

SLO100GUY пишет: Young's Oriental Market on Park rd. in Hartford CT. USA. Five minute drive... For me!! Could be a 10 day drive for you however

jeremy bellos пишет: I think Chef John should be on the show Chopped. Thumbs Up if You agree!!


bzipper yo пишет: U r a God

Lisa Valete пишет: thats look so delicious,thank you chef john


youarefatmia пишет: I'm Asian. I eat rice noodles salad all the time. The most perfect combination is rice noodles, thinly sliced carrots and sliced seaweeds. And sesame oil makes everything taste better.

jackrabbit08 пишет: Top this with grated young unripe papaya for a cool refreshing texture difference too! Mmm so good.

dre park пишет: so... basically you made spaghetti.

momothebored пишет: You do realize I'm being sarcastic, you idiot? :)

momothebored пишет: like wow my point must be nullified then

Jasmine пишет: @TheHazelster 네 , 마자요 :)

DABI KIM пишет: do it without peanuts. it'll be fine :)

Sue Knox пишет: whoa same here!

Robin Chakravarty пишет: I can't find a single thing wrong with this video, and believe me, I tried. Approved.

Mjdavis231 пишет: Omg I do this at my house all the time but we don't mix it all together we put all the ingredients in separate bowls so people can put what they want on it and we make WAYYYYYYYY more sauce. Lol but u make it all easy hahahaha still love it though :D

Scott Lewis пишет: Very close to a Vietnamese bun ingredient-wise.


Hamish Watson-Holmes пишет: It's looks delish but I'm gonna skip peanut I guess..

paintbrawl пишет: @1:48 it looks like jizz! lmao!


Hilda Fernandez пишет: i hate myself for accidentally unsubscribing to your chanel... i noticed i was feeling empty inside.. my stomach... and went to see why you havent uploaded anything in over a week and was like... NOOOOO! so im back. =)

alex buffett пишет: i made it and its great! i used half the noodles and forgot to use half the sauce so its kinda vinegary. but still amazing! i also added bean sprouts

R Angeles пишет: thanks!

喔 пишет: sichuan favor!!!

pissa2 пишет: @MalkavianHand i think it'll work

529590629 пишет: this is sooooo chinese, said a Chinese.

tatertots00000 пишет: Just looked up his profile on Blogger and it says Location: San Francisco

I think that seals the deal

traveler1938 пишет: this looks awesome! WANT

xoxSandyxox1976 пишет: I just died :P mmmmmmmmmmm!!!!

CainmosniMirrored пишет: I was trying to get a response. I wanted to know where he truly stands. Now I know.

HikariHime29 пишет: My local store has an amazing asian section. I see these noodles all the time. I never knew what to do with them.... AND NOW I DO!!!! Thanks, CJ!

angel пишет: he thinks Sarah Palin is an idiot so i'm going to assume he thinks the same about Romney. because Chef John has common sense.

mas360 пишет: Did you put any fish sauce in it?

pissa2 пишет: @faithm i believe cellophane noodles are made of mung beans ;)

GreenteayoonaLover пишет: Woah there is more likes than.viewers

Song Chin Wei пишет: might taste even better if added some green mango......im hungry^^

SLO100GUY пишет: Aww hell, NYC is right around the corner!

rogerhieu пишет: Im pretty sure this is A VIETNAMESE dish! :))
Its called "Mien tron"

mikecat23 пишет: Ever see them making fish sauce ? look it up youtube this Fish Sauce Thailand, production

LeGuyIncognito пишет: Why heat up a salad?

masala2510 пишет: Please teach us more Thai recipes .. lemon grass soup, peanut sauce , hunan curry , pad Thai , green curry etc .

lachatala пишет: glass noodles would work better

MerryJ3000 пишет: no. he said they're "the same thing as" vermicelli or angel hair, as in its a thin noodle. thus the reason he followed up with "except not made with wheat flour, they're made with rice."

Tien Nguyen пишет: This looks like a Vietnamese dish. ^_^

Matthew Soares пишет: its times like these that i hate having a peanut allergy

majixone77 пишет: I love mung Bean I will try it tomorrow

1timby пишет: This was good however, I made a few substitutions. I was having troubles getting the rice vermicelli so I got the mung bean. Also, I added a tablespoon of peanut butter to the sauce. I made a modified marinade for some jumbo shrimp, which were grill on the gas grill.

The wife was very pleased with the results. I'll probably do this for the hoards that come over on the weekends to be fed. :>)

Erikuism пишет: The rice noodles are vermicelli?

taboman пишет: Chiffo-wad!


MsReikoS пишет: Salad...???? It looks great tho :)

shadow87499 пишет: Oh man!!salivating!!!

Rey Daniel Espinueva пишет: will the marinade work well with seafood?

FredGarven77 пишет: That looks delicious, except for the raw looking chicken on the right side of the plate at 4:54.

Pakou Yang пишет: oh yeah make sure you cut the noodles so they aren't so long. hehee

Chewypew пишет: You. Are BRILLIANT.
You'll Need:

1 lb spaghetti, broken into 2 to 3 inch pieces
2 tbsp sesame oil
3 to 4 cups cooked chicken cut into ?-inch cubes
1 bunch green onions with tops sliced
1 med cucumber, unpeeled, cut into thin strips
4 oz sliced water chestnuts (? of an 8-ounce can)
1/3 cup chopped fresh cilantro
1 cup fresh bean sprouts, rinsed
1/4 lbs fresh snow peas, trimmed
1 small red or yellow pepper, cut into strips

Dressing:
2 tbsp sesame oil
2 tbsp salad oil
3 tbsp chinese rice vinegar
1/2 tsp hot chili oil
3 tbsp chopped fresh ginger
2 tbsp sugar
1/3 cup dry sherry
1 tsp salt

Procedures : Cook the spaghetti in a large pot of boiling water according to the package directions.
Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing.
Drain well, place in a large bowl and toss with 2 tbsp of sesame oil. Stir in the remaining ingredients.
To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well.
Cover and refrigerate for several hours to blend the flavors.
Bring to room temperature before serving